Large Santoku Knife 7.76 inch - STARK - SAMURA -  by Samura | MANELLI``
Large Santoku Knife 7.76 inch - STARK - SAMURA -  by Samura | MANELLI``
Large Santoku Knife 7.76 inch - STARK - SAMURA -  by Samura | MANELLI``
Large Santoku Knife 7.76 inch - STARK - SAMURA -  by Samura | MANELLI``

Large Santoku Knife 7.76 inch - STARK - SAMURA

Regular price$ 89.99
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19.7 cm Grand Santoku Knife by SAMURA

Material: High-carbon stainless steel blade with a lightweight hollow handle

Overview: This modern kitchen knife features a sleek stainless steel design, ensuring both style and functionality. The lightweight construction allows for effortless maneuverability in the kitchen.

Grip: Designed for a secure grip, this knife provides stability and control, making it perfect for culinary professionals and home cooks alike. It excels in slicing meats, chopping vegetables, and mincing herbs with precision.

Care Instructions: While this knife is dishwasher safe, hand washing is recommended to maintain its sharpness and longevity.

19.7 cm Grand Santoku Knife by SAMURA Material: High-carbon stainless steel blade with a lightweight hollow handle Overview: This modern

19.7 cm Grand Santoku Knife by SAMURA

Material: High-carbon stainless steel blade with a lightweight hollow handle

Overview: This modern kitchen knife features a sleek stainless steel design, ensuring both style and functionality. The lightweight construction allows for effortless maneuverability in the kitchen.

Grip: Designed for a secure grip, this knife provides stability and control, making it perfect for culinary professionals and home cooks alike. It excels in slicing meats, chopping vegetables, and mincing herbs with precision.

Care Instructions: While this knife is dishwasher safe, hand washing is recommended to maintain its sharpness and longevity.

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19.7 cm Grand Santoku Knife by SAMURA

Material: High-carbon stainless steel blade with a lightweight hollow handle

Overview: This modern kitchen knife features a sleek stainless steel design, ensuring both style and functionality. The lightweight construction allows for effortless maneuverability in the kitchen.

Grip: Designed for a secure grip, this knife provides stability and control, making it perfect for culinary professionals and home cooks alike. It excels in slicing meats, chopping vegetables, and mincing herbs with precision.

Care Instructions: While this knife is dishwasher safe, hand washing is recommended to maintain its sharpness and longevity.

'- Professional quality kitchen knife
- Material: Stainless steel
- Steel: AUS-8
- Blade Length: 7.76 in. (19.7 cm)
- Type: Large Santoku
- Brand: SAMURA
  • Hand wash recommended: Although dishwasher safe, hand washing with mild soap and warm water is advised to preserve the sharpness and finish.
  • Dry immediately after washing to prevent moisture buildup or potential rust spots.
  • Avoid cutting bones, frozen foods, or overly hard ingredients to maintain the edge integrity.
  • Store in a knife block, sheath, or on a magnetic strip to protect the blade.
  • Regularly hone the blade to maintain sharpness; sharpen with a whetstone or professional tool when needed.

Is this knife dishwasher safe?
Yes, but we strongly recommend hand washing to prolong the life and sharpness of the blade.

Can it be used to cut meat with bones?
No, the knife is not intended for cutting through bones. It’s best for slicing meats, chopping vegetables, and mincing herbs.

Does the knife require frequent sharpening?
With regular honing and proper use, sharpening is needed less often. A whetstone or professional sharpener is ideal when sharpening is required.

What is the handle made of?
The handle is made from lightweight hollow stainless steel, designed for balance and comfort.

Is this knife suitable for beginners?
Absolutely. Its ergonomic design and balanced weight make it a great choice for both beginners and professional chefs.

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We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.