Kitchen Knife 7.09 inch Santoku - SAMURA
Samura Santoku Knife
The Samura Santoku knife is the ideal choice for preparing everyday dishes. Ergonomically designed, it offers a sharp edge that makes food preparation effortless. Its secure grip ensures comfort and control while slicing, dicing, and chopping.
Crafted from high-quality AUS-8 stainless steel, this knife is both durable and low-maintenance. It is dishwasher safe, although hand washing is recommended to maintain its pristine condition.
Whether you're a professional chef or a home cook, this knife meets the needs of all culinary professionals. Enjoy the added benefit of free engraving with your purchase!
Samura Santoku Knife
The Samura Santoku knife is the ideal choice for preparing everyday dishes. Ergonomically designed, it offers a sharp edge that makes food preparation effortless. Its secure grip ensures comfort and control while slicing, dicing, and chopping.
Crafted from high-quality AUS-8 stainless steel, this knife is both durable and low-maintenance. It is dishwasher safe, although hand washing is recommended to maintain its pristine condition.
Whether you're a professional chef or a home cook, this knife meets the needs of all culinary professionals. Enjoy the added benefit of free engraving with your purchase!
- In stock, ready to ship
- Backordered, shipping soon
Samura Santoku Knife
The Samura Santoku knife is the ideal choice for preparing everyday dishes. Ergonomically designed, it offers a sharp edge that makes food preparation effortless. Its secure grip ensures comfort and control while slicing, dicing, and chopping.
Crafted from high-quality AUS-8 stainless steel, this knife is both durable and low-maintenance. It is dishwasher safe, although hand washing is recommended to maintain its pristine condition.
Whether you're a professional chef or a home cook, this knife meets the needs of all culinary professionals. Enjoy the added benefit of free engraving with your purchase!
- Materials: Stainless steel / hammered steel
- Series: Kaiju
- Type of knife: Santoku
- Handle material: Pakka wood
- Blade length: 7.09 in. (180 mm)
- Blade material: AUS-8
- Total length: 12.20 in. (310 mm)
To keep your Samura Santoku Knife in top condition:
- Hand wash with mild soap and warm water, then dry immediately.
- Avoid using the dishwasher regularly to preserve the edge and handle quality.
- Use a honing rod weekly to maintain sharpness; sharpen when needed.
- Store safely in a knife block or sheath to protect the blade and prevent accidents.
What type of steel is used in this knife?
The knife features AUS-8 stainless steel, known for its hardness, edge retention, and resistance to rust.
Is the knife suitable for cutting bones?
No, the Santoku knife is not intended for cutting through bone. Use a cleaver or boning knife for those tasks.
Can I get a name or message engraved?
Yes! You can personalize your knife with free engraving at checkout — perfect for gifts or special occasions.
Is this knife balanced for professional use?
Absolutely. It’s designed for both home cooks and chefs who value precision, comfort, and durability.
Does it come with a protective cover?
Depending on the supplier or bundle, it may include a blade guard. Check the product listing for specific inclusions.
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