Kaiju Nakiri Kitchen Knife 6.57 inch - SAMURA
Japanese Nakiri Chef's Knife
Known as Nakiri Bocho, this knife features a cleaver-like design often referred to as a "large cleaver" in the United States. Its shape varies across different Japanese regions, with this version closely resembling the Osaka style, characterized by rounded angles, dark wood, and an exceptionally fine blade. This knife is specifically designed for slicing vegetables and chopping herbs without causing damage. It allows for precise cuts into thin rounds, small or large dice, and even intricate shapes, effortlessly separating the skin from the flesh of fruits and vegetables.
Customize Your Knife
This customizable Japanese knife offers a unique opportunity to have your name engraved in Japanese characters. Stand out in the kitchen and showcase your personal style as a culinary professional.
Japanese Nakiri Chef's Knife
Known as Nakiri Bocho, this knife features a cleaver-like design often referred to as a "large cleaver" in the United States. Its shape varies across different Japanese regions, with this version closely resembling the Osaka style, characterized by rounded angles, dark wood, and an exceptionally fine blade. This knife is specifically designed for slicing vegetables and chopping herbs without causing damage. It allows for precise cuts into thin rounds, small or large dice, and even intricate shapes, effortlessly separating the skin from the flesh of fruits and vegetables.
Customize Your Knife
This customizable Japanese knife offers a unique opportunity to have your name engraved in Japanese characters. Stand out in the kitchen and showcase your personal style as a culinary professional.
- Low stock - 5 items left
- Backordered, shipping soon
Japanese Nakiri Chef's Knife
Known as Nakiri Bocho, this knife features a cleaver-like design often referred to as a "large cleaver" in the United States. Its shape varies across different Japanese regions, with this version closely resembling the Osaka style, characterized by rounded angles, dark wood, and an exceptionally fine blade. This knife is specifically designed for slicing vegetables and chopping herbs without causing damage. It allows for precise cuts into thin rounds, small or large dice, and even intricate shapes, effortlessly separating the skin from the flesh of fruits and vegetables.
Customize Your Knife
This customizable Japanese knife offers a unique opportunity to have your name engraved in Japanese characters. Stand out in the kitchen and showcase your personal style as a culinary professional.
- Everyday Japanese kitchen knife
- Materials: Hammered steel
- Series: Kaiju
- Knife type: Nakiri
- Handle materials: Pakka wood
- Blade length: 6.57 in. (167 mm)
- Blade material: AUS-8 stainless steel
- Total length: 11.89 in. (302 mm)
- Brand: SAMURA
