Kaiju Chef's Knife 8.27 inch - Samura -  by Samura | MANELLI``

Kaiju Chef's Knife 8.27 inch - Samura

Regular price$ 79.19
/
Tax included.

21 cm Kaiju Samura Chef's Knife Features

The chef's knife is the sharpest of all knife types, expertly designed for efficiency and lightweight handling. Its 8.27 in. (21 cm) blade enables you to slice through meats and fish with precision, eliminating the need for a sawing motion. This ergonomic knife features professional-grade sharpening, and its AUS-8 steel blade ensures exceptional sharpness.

This versatile knife is perfect for daily use, whether in the kitchen of a Michelin-starred chef or the home of a passionate culinary enthusiast.

Looking for a Unique Gift?

When you purchase a SAMURA knife, Manelli offers complimentary engraving on the blade, providing an opportunity to create a personalized and memorable gift for someone special.

No matter the occasion—Father's Day, Mother's Day, Christmas, or a birthday—this knife is a gift that any culinary professional or home cook will truly appreciate.

21 cm Kaiju Samura Chef's Knife Features The chef's knife is the sharpest of all knife types, expertly designed for

21 cm Kaiju Samura Chef's Knife Features

The chef's knife is the sharpest of all knife types, expertly designed for efficiency and lightweight handling. Its 8.27 in. (21 cm) blade enables you to slice through meats and fish with precision, eliminating the need for a sawing motion. This ergonomic knife features professional-grade sharpening, and its AUS-8 steel blade ensures exceptional sharpness.

This versatile knife is perfect for daily use, whether in the kitchen of a Michelin-starred chef or the home of a passionate culinary enthusiast.

Looking for a Unique Gift?

When you purchase a SAMURA knife, Manelli offers complimentary engraving on the blade, providing an opportunity to create a personalized and memorable gift for someone special.

No matter the occasion—Father's Day, Mother's Day, Christmas, or a birthday—this knife is a gift that any culinary professional or home cook will truly appreciate.

Read more
  • Low stock - 5 items left
  • Backordered, shipping soon
Enjoy Free Shipping on Orders Over $99!

21 cm Kaiju Samura Chef's Knife Features

The chef's knife is the sharpest of all knife types, expertly designed for efficiency and lightweight handling. Its 8.27 in. (21 cm) blade enables you to slice through meats and fish with precision, eliminating the need for a sawing motion. This ergonomic knife features professional-grade sharpening, and its AUS-8 steel blade ensures exceptional sharpness.

This versatile knife is perfect for daily use, whether in the kitchen of a Michelin-starred chef or the home of a passionate culinary enthusiast.

Looking for a Unique Gift?

When you purchase a SAMURA knife, Manelli offers complimentary engraving on the blade, providing an opportunity to create a personalized and memorable gift for someone special.

No matter the occasion—Father's Day, Mother's Day, Christmas, or a birthday—this knife is a gift that any culinary professional or home cook will truly appreciate.

Japanese Chef's Knife, Stainless Steel Blade - SAMURA

- High-quality wooden handle
- Materials: Stainless steel / Hammered steel
- Series: Aiju
- Type of knife: Chef's knife
- Handle material: Pakka wood
- Blade Length: 8.27 in. (210 mm)
- Blade Material: AUS-8
- Total Length: 13.58 in. (345 mm)
Size chart
  • American E-commerce
  • Shipping from Los Angeles
  • Free shipping on orders over $99
  • 30-Day Return Policy (see conditions)
  • Secure Payment
  • Worldwide Shipping (see conditions)

Main Benefits

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
C
Coll

to be determined by use (washing among other things)


Recently viewed

Frequently Asked Questions

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.