Kaiju Chef's Knife 8.27 inch - Samura
21 cm Kaiju Samura Chef's Knife Features
The chef's knife is the sharpest of all knife types, expertly designed for efficiency and lightweight handling. Its 8.27 in. (21 cm) blade enables you to slice through meats and fish with precision, eliminating the need for a sawing motion. This ergonomic knife features professional-grade sharpening, and its AUS-8 steel blade ensures exceptional sharpness.
This versatile knife is perfect for daily use, whether in the kitchen of a Michelin-starred chef or the home of a passionate culinary enthusiast.
Looking for a Unique Gift?
When you purchase a SAMURA knife, Manelli offers complimentary engraving on the blade, providing an opportunity to create a personalized and memorable gift for someone special.
No matter the occasion—Father's Day, Mother's Day, Christmas, or a birthday—this knife is a gift that any culinary professional or home cook will truly appreciate.
21 cm Kaiju Samura Chef's Knife Features
The chef's knife is the sharpest of all knife types, expertly designed for efficiency and lightweight handling. Its 8.27 in. (21 cm) blade enables you to slice through meats and fish with precision, eliminating the need for a sawing motion. This ergonomic knife features professional-grade sharpening, and its AUS-8 steel blade ensures exceptional sharpness.
This versatile knife is perfect for daily use, whether in the kitchen of a Michelin-starred chef or the home of a passionate culinary enthusiast.
Looking for a Unique Gift?
When you purchase a SAMURA knife, Manelli offers complimentary engraving on the blade, providing an opportunity to create a personalized and memorable gift for someone special.
No matter the occasion—Father's Day, Mother's Day, Christmas, or a birthday—this knife is a gift that any culinary professional or home cook will truly appreciate.
- In stock, ready to ship
- Backordered, shipping soon
21 cm Kaiju Samura Chef's Knife Features
The chef's knife is the sharpest of all knife types, expertly designed for efficiency and lightweight handling. Its 8.27 in. (21 cm) blade enables you to slice through meats and fish with precision, eliminating the need for a sawing motion. This ergonomic knife features professional-grade sharpening, and its AUS-8 steel blade ensures exceptional sharpness.
This versatile knife is perfect for daily use, whether in the kitchen of a Michelin-starred chef or the home of a passionate culinary enthusiast.
Looking for a Unique Gift?
When you purchase a SAMURA knife, Manelli offers complimentary engraving on the blade, providing an opportunity to create a personalized and memorable gift for someone special.
No matter the occasion—Father's Day, Mother's Day, Christmas, or a birthday—this knife is a gift that any culinary professional or home cook will truly appreciate.
- High-quality wooden handle
- Materials: Stainless steel / Hammered steel
- Series: Aiju
- Type of knife: Chef's knife
- Handle material: Pakka wood
- Blade Length: 8.27 in. (210 mm)
- Blade Material: AUS-8
- Total Length: 13.58 in. (345 mm)
- Cleaning: Wash the knife by hand using warm water and mild dish soap. Avoid using a dishwasher to preserve the sharpness of the blade.
- Drying: Immediately dry the knife with a soft cloth to prevent rust and maintain its finish.
- Sharpening: Regularly sharpen the blade with a whetstone or sharpening tool to keep the edge in top condition.
- Storage: Store in a knife block, magnetic strip, or protective sheath to avoid dulling or damaging the blade.
What is AUS-8 steel?
AUS-8 steel is a high-quality, Japanese steel known for its excellent edge retention, rust resistance, and overall sharpness. It’s ideal for professional and home chefs who demand precision and durability in their knives.
Can I personalize my SAMURA knife?
Yes! Manelli offers complimentary engraving on the blade, allowing you to create a personalized and unique gift. This service is available with every SAMURA knife purchase.
How long will the sharpness of the blade last?
With proper care and regular sharpening, the AUS-8 steel blade will maintain its sharpness for a long time. However, the frequency of sharpening depends on the intensity of use.
Is this knife suitable for both professional and home use?
Yes, the 21 cm Kaiju Samura Chef’s Knife is designed for both professional kitchens and home use. Its precision and sharpness make it ideal for a variety of culinary tasks, from slicing meats to chopping vegetables.
How should I store my chef's knife?
Store your knife in a safe place like a knife block, magnetic strip, or protective sheath to maintain its sharpness and avoid accidental damage. Avoid storing it loosely in a drawer.
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