Kai Seki Magoroku Kaname Japanese Chef's Kiritsuke Knife - 6 inches (15 cm)
Kai Japanese Professional Chef Knife
Introducing the 6-inch (15 cm) Kai Magoroku Kaname Kiritsuke Chef Knife. This professional chef's knife is designed for quick and efficient cutting, making it perfect for slicing meats and vegetables with precision. The smooth blade ensures accuracy, and to maintain its high quality, simply hand wash after use.
Kai Japanese Professional Chef Knife
Introducing the 6-inch (15 cm) Kai Magoroku Kaname Kiritsuke Chef Knife. This professional chef's knife is designed for quick and efficient cutting, making it perfect for slicing meats and vegetables with precision. The smooth blade ensures accuracy, and to maintain its high quality, simply hand wash after use.
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Kai Japanese Professional Chef Knife
Introducing the 6-inch (15 cm) Kai Magoroku Kaname Kiritsuke Chef Knife. This professional chef's knife is designed for quick and efficient cutting, making it perfect for slicing meats and vegetables with precision. The smooth blade ensures accuracy, and to maintain its high quality, simply hand wash after use.
Blade: Satin Finish
Handle: Black Pakkawood
Blade Length: 6 in. (15 cm)
Origin: Japanese Craftsmanship
Color: Black
Care: Hand wash only – not dishwasher safe
Brand: Kai
To maintain the sharpness and longevity of your Kai Magoroku Kaname Kiritsuke Chef Knife, follow these care recommendations:
- Hand Wash Only: Clean the knife with warm water and mild dish soap immediately after use. Avoid abrasive sponges or scouring pads.
- Dry Thoroughly: Wipe the blade and handle dry with a soft cloth to prevent water spots and potential rusting.
- Avoid Dishwashers: Do not place the knife in a dishwasher, as the heat, moisture, and detergents can damage both the blade and the pakkawood handle.
- Use Proper Surfaces: Always use cutting boards made of wood or plastic. Avoid cutting on hard surfaces like glass, ceramic, or metal.
- Store Safely: Store in a knife block, magnetic strip, or protective sheath to keep the blade edge safe and sharp.
- Regular Honing: Use a honing rod regularly to maintain the blade’s edge between sharpenings.
Proper care will ensure your Kai chef knife delivers peak performance for years to come.
What is the Kai Magoroku Kaname Kiritsuke Knife best used for?
This 6-inch knife is ideal for precision slicing of meats, vegetables, and herbs. Its Kiritsuke-style blade is favored for its versatility in professional kitchens.
Is this knife suitable for beginners?
Yes! While designed for professionals, its balanced weight, ergonomic handle, and manageable size make it a great option for cooking enthusiasts at any skill level.
What material is the handle made from?
The handle is crafted from black pakkawood — a durable, moisture-resistant material that offers a comfortable, secure grip.
How should I clean the knife?
Hand wash only with mild soap and water. Avoid dishwashers, as they can damage the blade and handle.
Does the knife require regular sharpening?
To maintain peak performance, regularly hone the blade with a honing rod and sharpen as needed using a whetstone or professional sharpening service.
Can I use this knife to cut bones or frozen food?
No. This knife is designed for slicing, not for chopping through bones or frozen items. Doing so could damage the blade.
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