Japanese Slicing Knife 9.06 inch WASABI BLACK - KAI
The Ideal Knife for Your Meats
The Japanese brand Kai is renowned worldwide for its high-quality knives. In addition to professional-grade knives, the brand also manufactures tools such as razors, scissors, and sharpening stones.
The carving knife, also referred to as a slicer, is specifically designed for slicing meat into thin portions, whether raw or cooked. This knife is more slender than a chef's knife, allowing for precise cuts of meats and fish in a single motion.
This Kai knife is part of the Wasabi Black series, which combines exceptional functionality, sharpness, material quality, and a minimalist design. This line is easy to care for, as the resin handles are water-resistant, ensuring comfortable and continuous use.
Designed for Professionals and Everyday Cooking
Featuring a 9.06 in. (23 cm) blade made of 1K6 stainless steel, this professional carving knife is crafted from a durable alloy containing molybdenum and vanadium, with 0.8% carbon. It ensures outstanding sharpness while remaining flexible for enhanced durability.
The blade offers a clean and precise cut, achieving a hardness of 58 HRC, which facilitates easy sharpening.
This slicing knife is equipped with a handle made from polypropylene and bamboo powder, a premium material created by compressing wood and resin under high heat. It features a traditional D-shaped handle that accommodates all hand shapes and withstands intensive use, as well as temperature variations and exposure to water.
With its sleek and efficient design, this knife meets the expectations of professional culinary artisans. It is also ideal for home cooks and enthusiasts seeking high-quality kitchen tools.
The Ideal Knife for Your Meats
The Japanese brand Kai is renowned worldwide for its high-quality knives. In addition to professional-grade knives, the brand also manufactures tools such as razors, scissors, and sharpening stones.
The carving knife, also referred to as a slicer, is specifically designed for slicing meat into thin portions, whether raw or cooked. This knife is more slender than a chef's knife, allowing for precise cuts of meats and fish in a single motion.
This Kai knife is part of the Wasabi Black series, which combines exceptional functionality, sharpness, material quality, and a minimalist design. This line is easy to care for, as the resin handles are water-resistant, ensuring comfortable and continuous use.
Designed for Professionals and Everyday Cooking
Featuring a 9.06 in. (23 cm) blade made of 1K6 stainless steel, this professional carving knife is crafted from a durable alloy containing molybdenum and vanadium, with 0.8% carbon. It ensures outstanding sharpness while remaining flexible for enhanced durability.
The blade offers a clean and precise cut, achieving a hardness of 58 HRC, which facilitates easy sharpening.
This slicing knife is equipped with a handle made from polypropylene and bamboo powder, a premium material created by compressing wood and resin under high heat. It features a traditional D-shaped handle that accommodates all hand shapes and withstands intensive use, as well as temperature variations and exposure to water.
With its sleek and efficient design, this knife meets the expectations of professional culinary artisans. It is also ideal for home cooks and enthusiasts seeking high-quality kitchen tools.
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The Ideal Knife for Your Meats
The Japanese brand Kai is renowned worldwide for its high-quality knives. In addition to professional-grade knives, the brand also manufactures tools such as razors, scissors, and sharpening stones.
The carving knife, also referred to as a slicer, is specifically designed for slicing meat into thin portions, whether raw or cooked. This knife is more slender than a chef's knife, allowing for precise cuts of meats and fish in a single motion.
This Kai knife is part of the Wasabi Black series, which combines exceptional functionality, sharpness, material quality, and a minimalist design. This line is easy to care for, as the resin handles are water-resistant, ensuring comfortable and continuous use.
Designed for Professionals and Everyday Cooking
Featuring a 9.06 in. (23 cm) blade made of 1K6 stainless steel, this professional carving knife is crafted from a durable alloy containing molybdenum and vanadium, with 0.8% carbon. It ensures outstanding sharpness while remaining flexible for enhanced durability.
The blade offers a clean and precise cut, achieving a hardness of 58 HRC, which facilitates easy sharpening.
This slicing knife is equipped with a handle made from polypropylene and bamboo powder, a premium material created by compressing wood and resin under high heat. It features a traditional D-shaped handle that accommodates all hand shapes and withstands intensive use, as well as temperature variations and exposure to water.
With its sleek and efficient design, this knife meets the expectations of professional culinary artisans. It is also ideal for home cooks and enthusiasts seeking high-quality kitchen tools.
- 9.06 in. (23 cm) blade, perfect for slicing meat into thin pieces
- Hardness of 58 HRC, easy to sharpen
- Handle made of PP and bamboo powder, antibacterial and sturdy
- 1K6 stainless steel, durable and robust
- Made in Japan, featuring a traditional and elegant design
- Hand wash only: Always clean the knife by hand with warm water and mild dish soap. Do not put it in the dishwasher as it can damage both the blade and handle.
- Dry immediately: After washing, dry the knife thoroughly to prevent moisture from dulling the blade or damaging the handle over time.
- Sharpen regularly: Use a whetstone or a quality knife sharpener to maintain its razor-sharp edge. Regular honing also helps preserve blade alignment.
- Use proper cutting surfaces: Always cut on wood or plastic boards. Avoid glass, marble, or ceramic surfaces, which can dull or chip the blade.
- Store safely: Use a knife block, magnetic strip, or sheath to prevent accidents and protect the blade.
- Avoid frozen food and bones: Though sturdy, this carving knife is not designed to handle hard bones or frozen meats.
What is a carving knife used for?
A carving knife is ideal for slicing meats like roast beef, poultry, ham, or fish into clean, thin slices. It can handle both cooked and raw meats.
Can this knife cut through bones?
No. It’s designed for slicing, not chopping through bone. Use a cleaver or boning knife for that task.
Is it dishwasher-safe?
No. To maintain its sharpness and extend its lifespan, hand wash only.
What type of steel is used?
The blade is made from 1K6 stainless steel with molybdenum, vanadium, and 0.8% carbon—designed for sharpness, strength, and resilience.
How hard is the blade?
The knife has a hardness rating of 58 HRC, which provides an excellent balance between edge retention and ease of sharpening.
What is the handle made from?
It’s crafted from polypropylene and bamboo powder—a water-resistant, durable material that offers a comfortable grip.
What makes the handle ergonomic?
The traditional Japanese D-shape fits the contours of the hand naturally, offering control and comfort during long periods of use.
Is this knife only for professionals?
No. While it’s trusted by chefs, it’s also suitable for home cooks who value precision and high-quality kitchen tools.
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