Japanese Slicing Knife 9.06 inch WASABI BLACK - KAI
The Ideal Knife for Your Meats
The Japanese brand Kai is renowned worldwide for its high-quality knives. In addition to professional-grade knives, the brand also manufactures tools such as razors, scissors, and sharpening stones.
The carving knife, also referred to as a slicer, is specifically designed for slicing meat into thin portions, whether raw or cooked. This knife is more slender than a chef's knife, allowing for precise cuts of meats and fish in a single motion.
This Kai knife is part of the Wasabi Black series, which combines exceptional functionality, sharpness, material quality, and a minimalist design. This line is easy to care for, as the resin handles are water-resistant, ensuring comfortable and continuous use.
Designed for Professionals and Everyday Cooking
Featuring a 9.06 in. (23 cm) blade made of 1K6 stainless steel, this professional carving knife is crafted from a durable alloy containing molybdenum and vanadium, with 0.8% carbon. It ensures outstanding sharpness while remaining flexible for enhanced durability.
The blade offers a clean and precise cut, achieving a hardness of 58 HRC, which facilitates easy sharpening.
This slicing knife is equipped with a handle made from polypropylene and bamboo powder, a premium material created by compressing wood and resin under high heat. It features a traditional D-shaped handle that accommodates all hand shapes and withstands intensive use, as well as temperature variations and exposure to water.
With its sleek and efficient design, this knife meets the expectations of professional culinary artisans. It is also ideal for home cooks and enthusiasts seeking high-quality kitchen tools.
The Ideal Knife for Your Meats
The Japanese brand Kai is renowned worldwide for its high-quality knives. In addition to professional-grade knives, the brand also manufactures tools such as razors, scissors, and sharpening stones.
The carving knife, also referred to as a slicer, is specifically designed for slicing meat into thin portions, whether raw or cooked. This knife is more slender than a chef's knife, allowing for precise cuts of meats and fish in a single motion.
This Kai knife is part of the Wasabi Black series, which combines exceptional functionality, sharpness, material quality, and a minimalist design. This line is easy to care for, as the resin handles are water-resistant, ensuring comfortable and continuous use.
Designed for Professionals and Everyday Cooking
Featuring a 9.06 in. (23 cm) blade made of 1K6 stainless steel, this professional carving knife is crafted from a durable alloy containing molybdenum and vanadium, with 0.8% carbon. It ensures outstanding sharpness while remaining flexible for enhanced durability.
The blade offers a clean and precise cut, achieving a hardness of 58 HRC, which facilitates easy sharpening.
This slicing knife is equipped with a handle made from polypropylene and bamboo powder, a premium material created by compressing wood and resin under high heat. It features a traditional D-shaped handle that accommodates all hand shapes and withstands intensive use, as well as temperature variations and exposure to water.
With its sleek and efficient design, this knife meets the expectations of professional culinary artisans. It is also ideal for home cooks and enthusiasts seeking high-quality kitchen tools.
- Low stock - 4 items left
- Backordered, shipping soon
The Ideal Knife for Your Meats
The Japanese brand Kai is renowned worldwide for its high-quality knives. In addition to professional-grade knives, the brand also manufactures tools such as razors, scissors, and sharpening stones.
The carving knife, also referred to as a slicer, is specifically designed for slicing meat into thin portions, whether raw or cooked. This knife is more slender than a chef's knife, allowing for precise cuts of meats and fish in a single motion.
This Kai knife is part of the Wasabi Black series, which combines exceptional functionality, sharpness, material quality, and a minimalist design. This line is easy to care for, as the resin handles are water-resistant, ensuring comfortable and continuous use.
Designed for Professionals and Everyday Cooking
Featuring a 9.06 in. (23 cm) blade made of 1K6 stainless steel, this professional carving knife is crafted from a durable alloy containing molybdenum and vanadium, with 0.8% carbon. It ensures outstanding sharpness while remaining flexible for enhanced durability.
The blade offers a clean and precise cut, achieving a hardness of 58 HRC, which facilitates easy sharpening.
This slicing knife is equipped with a handle made from polypropylene and bamboo powder, a premium material created by compressing wood and resin under high heat. It features a traditional D-shaped handle that accommodates all hand shapes and withstands intensive use, as well as temperature variations and exposure to water.
With its sleek and efficient design, this knife meets the expectations of professional culinary artisans. It is also ideal for home cooks and enthusiasts seeking high-quality kitchen tools.
- 9.06 in. (23 cm) blade, perfect for slicing meat into thin pieces
- Hardness of 58 HRC, easy to sharpen
- Handle made of PP and bamboo powder, antibacterial and sturdy
- 1K6 stainless steel, durable and robust
- Made in Japan, featuring a traditional and elegant design
