Japanese Slicing Knife 9.06 inch - SAMURA -  by Samura | MANELLI``

Japanese Slicing Knife 9.06 inch - SAMURA

Regular price$ 62.55
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Why Choose a Japanese Slicing Knife?

Whether referred to as a slicing knife or a slicer, this long-bladed knife is expertly crafted to slice meats and fish with precision and ease.

Constructed from high-quality Japanese AUS-8 stainless steel, this knife features a thin, sharp blade measuring 9.06 in. (23 cm). The extended blade length facilitates a "single stroke" cutting technique, enhancing efficiency in the kitchen. Unlike traditional shorter knives that require back-and-forth motion, this practical knife is designed to save you time. It is favored by top chefs for preparing tartares and is versatile enough to slice fruits and vegetables effortlessly.

With this knife, you can create perfectly cut cubes and fine slices with minimal effort.

How to Get Your Knife Engraved for Free?

When you purchase a SAMURA brand knife, Manelli offers complimentary engraving! Take advantage of this opportunity to engrave your restaurant's name or a personal message if it’s a gift. Simply select "add engraving" and write your desired text on your preferred side.

Why Choose a Japanese Slicing Knife? Whether referred to as a slicing knife or a slicer, this long-bladed knife is

Why Choose a Japanese Slicing Knife?

Whether referred to as a slicing knife or a slicer, this long-bladed knife is expertly crafted to slice meats and fish with precision and ease.

Constructed from high-quality Japanese AUS-8 stainless steel, this knife features a thin, sharp blade measuring 9.06 in. (23 cm). The extended blade length facilitates a "single stroke" cutting technique, enhancing efficiency in the kitchen. Unlike traditional shorter knives that require back-and-forth motion, this practical knife is designed to save you time. It is favored by top chefs for preparing tartares and is versatile enough to slice fruits and vegetables effortlessly.

With this knife, you can create perfectly cut cubes and fine slices with minimal effort.

How to Get Your Knife Engraved for Free?

When you purchase a SAMURA brand knife, Manelli offers complimentary engraving! Take advantage of this opportunity to engrave your restaurant's name or a personal message if it’s a gift. Simply select "add engraving" and write your desired text on your preferred side.

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Why Choose a Japanese Slicing Knife?

Whether referred to as a slicing knife or a slicer, this long-bladed knife is expertly crafted to slice meats and fish with precision and ease.

Constructed from high-quality Japanese AUS-8 stainless steel, this knife features a thin, sharp blade measuring 9.06 in. (23 cm). The extended blade length facilitates a "single stroke" cutting technique, enhancing efficiency in the kitchen. Unlike traditional shorter knives that require back-and-forth motion, this practical knife is designed to save you time. It is favored by top chefs for preparing tartares and is versatile enough to slice fruits and vegetables effortlessly.

With this knife, you can create perfectly cut cubes and fine slices with minimal effort.

How to Get Your Knife Engraved for Free?

When you purchase a SAMURA brand knife, Manelli offers complimentary engraving! Take advantage of this opportunity to engrave your restaurant's name or a personal message if it’s a gift. Simply select "add engraving" and write your desired text on your preferred side.

KAIJU Tanto Slicing Knife - SAMURA

- Material: Hammered steel
- Series: Kaiju
- Type of Knife: Tanto slicer
- Handle Material: Pakka wood
- Blade Length: 9.06 in. (230 mm)
- Blade Material: AUS-8 stainless steel
- Total Length: 14.29 in. (363 mm)
- Brand: SAMURA
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Frequently Asked Questions

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.