Japanese Santoku Knife and Cutting Board Set with 7 Inch Damascus Steel Blade - KAI
Kai Shun Classic Damascus Santoku Knife
Experience Culinary Excellence with the Kai Shun Santoku Knife, a true masterpiece blending Japanese tradition with modern innovation.
Established in 1908, the KAI brand has been a leader in crafting high-quality knives for culinary professionals worldwide. The Kai Shun Classic Damascus Santoku Knife features a 6.50 in. (16.5 cm) damascus steel blade with a hardness rating of 61±1 HRC, ensuring exceptional strength and durability thanks to its 32 layers of hand-forged damascus steel. With a blade thickness of 0.10 in. (2.5 mm) and a width of 1.85 in. (4.7 cm), this knife is perfect for slicing fish, meat, and vegetables with precision. The finely balanced 4.92 in. (12.5 cm) pakkawood handle provides a comfortable grip, while the knife's weight of 7.20 oz. (204 g) offers an ideal balance between delicacy and maneuverability.
This Kai Shun Classic Damascus Santoku comes with a matching cutting board designed to enhance your culinary experience. It provides an ideal surface for preparing ingredients, ensuring that your kitchen tasks are efficient and enjoyable. For maintenance, simply wash the knife with water and dry it with a soft cloth; avoid using a dishwasher to preserve the blade and handle.
The Versatile Santoku Knife
The Santoku knife, originating from Japan, is renowned for its versatility and is a staple in kitchens around the globe.
Designed to excel in three primary tasks:
- Slicing
- Dicing
- Chopping
The Santoku knife offers a smooth and precise cutting experience. With a blade typically shorter than traditional chef's knives, usually ranging from 5.91 to 7.09 in. (15 to 18 cm) in length, it provides enhanced control and comfort. One of the Santoku's distinct advantages is its ability to perform excellently in cutting vegetables, meats, and fish without needing multiple knives. The blade's convex edge allows for clean and accurate cuts, while the broader tip facilitates fine chopping of herbs and aromatics. The balanced design and lightweight construction of the Santoku ensure exceptional comfort during extended use, minimizing hand and wrist fatigue. Whether you are a professional chef or a home cooking enthusiast, the Santoku adapts seamlessly to various cutting styles, simplifying daily culinary tasks while adding elegance to your kitchen tools.
With its versatility, exceptional sharpness, and ergonomic design, the Santoku knife is an indispensable choice for any culinary enthusiast.
Kai Shun Classic Damascus Santoku Knife
Experience Culinary Excellence with the Kai Shun Santoku Knife, a true masterpiece blending Japanese tradition with modern innovation.
Established in 1908, the KAI brand has been a leader in crafting high-quality knives for culinary professionals worldwide. The Kai Shun Classic Damascus Santoku Knife features a 6.50 in. (16.5 cm) damascus steel blade with a hardness rating of 61±1 HRC, ensuring exceptional strength and durability thanks to its 32 layers of hand-forged damascus steel. With a blade thickness of 0.10 in. (2.5 mm) and a width of 1.85 in. (4.7 cm), this knife is perfect for slicing fish, meat, and vegetables with precision. The finely balanced 4.92 in. (12.5 cm) pakkawood handle provides a comfortable grip, while the knife's weight of 7.20 oz. (204 g) offers an ideal balance between delicacy and maneuverability.
This Kai Shun Classic Damascus Santoku comes with a matching cutting board designed to enhance your culinary experience. It provides an ideal surface for preparing ingredients, ensuring that your kitchen tasks are efficient and enjoyable. For maintenance, simply wash the knife with water and dry it with a soft cloth; avoid using a dishwasher to preserve the blade and handle.
The Versatile Santoku Knife
The Santoku knife, originating from Japan, is renowned for its versatility and is a staple in kitchens around the globe.
Designed to excel in three primary tasks:
- Slicing
- Dicing
- Chopping
The Santoku knife offers a smooth and precise cutting experience. With a blade typically shorter than traditional chef's knives, usually ranging from 5.91 to 7.09 in. (15 to 18 cm) in length, it provides enhanced control and comfort. One of the Santoku's distinct advantages is its ability to perform excellently in cutting vegetables, meats, and fish without needing multiple knives. The blade's convex edge allows for clean and accurate cuts, while the broader tip facilitates fine chopping of herbs and aromatics. The balanced design and lightweight construction of the Santoku ensure exceptional comfort during extended use, minimizing hand and wrist fatigue. Whether you are a professional chef or a home cooking enthusiast, the Santoku adapts seamlessly to various cutting styles, simplifying daily culinary tasks while adding elegance to your kitchen tools.
With its versatility, exceptional sharpness, and ergonomic design, the Santoku knife is an indispensable choice for any culinary enthusiast.
- In stock, ready to ship
- Backordered, shipping soon
Kai Shun Classic Damascus Santoku Knife
Experience Culinary Excellence with the Kai Shun Santoku Knife, a true masterpiece blending Japanese tradition with modern innovation.
Established in 1908, the KAI brand has been a leader in crafting high-quality knives for culinary professionals worldwide. The Kai Shun Classic Damascus Santoku Knife features a 6.50 in. (16.5 cm) damascus steel blade with a hardness rating of 61±1 HRC, ensuring exceptional strength and durability thanks to its 32 layers of hand-forged damascus steel. With a blade thickness of 0.10 in. (2.5 mm) and a width of 1.85 in. (4.7 cm), this knife is perfect for slicing fish, meat, and vegetables with precision. The finely balanced 4.92 in. (12.5 cm) pakkawood handle provides a comfortable grip, while the knife's weight of 7.20 oz. (204 g) offers an ideal balance between delicacy and maneuverability.
This Kai Shun Classic Damascus Santoku comes with a matching cutting board designed to enhance your culinary experience. It provides an ideal surface for preparing ingredients, ensuring that your kitchen tasks are efficient and enjoyable. For maintenance, simply wash the knife with water and dry it with a soft cloth; avoid using a dishwasher to preserve the blade and handle.
The Versatile Santoku Knife
The Santoku knife, originating from Japan, is renowned for its versatility and is a staple in kitchens around the globe.
Designed to excel in three primary tasks:
- Slicing
- Dicing
- Chopping
The Santoku knife offers a smooth and precise cutting experience. With a blade typically shorter than traditional chef's knives, usually ranging from 5.91 to 7.09 in. (15 to 18 cm) in length, it provides enhanced control and comfort. One of the Santoku's distinct advantages is its ability to perform excellently in cutting vegetables, meats, and fish without needing multiple knives. The blade's convex edge allows for clean and accurate cuts, while the broader tip facilitates fine chopping of herbs and aromatics. The balanced design and lightweight construction of the Santoku ensure exceptional comfort during extended use, minimizing hand and wrist fatigue. Whether you are a professional chef or a home cooking enthusiast, the Santoku adapts seamlessly to various cutting styles, simplifying daily culinary tasks while adding elegance to your kitchen tools.
With its versatility, exceptional sharpness, and ergonomic design, the Santoku knife is an indispensable choice for any culinary enthusiast.
- Blade Material: Damascus stainless steel
- Board Material: Oak wood
- Handle Material: Pakka wood
- Color: Silver
- Steel Type: VGMAX Steel
- Hardness: HRC 61
- Net Weight: 0.45 lb (204 g)
- Packaging: 2 pieces
- Dishwasher Safe: No
- Manufacturing Origin: Japan
- Brand and Series: KAI - Shun Seki
- Hand wash the knife with warm water and a mild detergent immediately after use
- Dry thoroughly with a soft cloth to prevent water spots or corrosion
- Never place the knife in a dishwasher as it may damage both the blade and the handle
- Store the knife in a protective sheath, knife block, or on a magnetic strip to preserve the edge
- Use only on soft cutting boards (wood or plastic) to maintain blade sharpness
- Avoid cutting bones, frozen foods, or hard items to prevent chipping the fine edge
- Sharpen the blade with a whetstone or have it professionally sharpened as needed
What is the blade made of?
The blade is crafted from 32 layers of hand-forged Damascus steel with a VG-MAX core, known for its exceptional sharpness and durability.
What is the hardness rating of the blade?
The blade has a hardness of 61±1 HRC, which ensures long-lasting sharpness and resistance to wear.
Can this knife be washed in the dishwasher?
No, dishwashing is not recommended. Hand washing and immediate drying are best to preserve both the blade and the handle.
What materials are used for the handle?
The handle is made from Pakkawood, a durable and water-resistant material offering both comfort and balance.
Is the knife suitable for cutting meat and vegetables?
Yes, the Santoku knife is an all-purpose Japanese-style knife perfect for slicing meat, fish, and vegetables with precision.
Does the knife come with a cutting board?
Yes, the knife includes a matching cutting board that provides an ideal surface for food prep and protects the blade’s edge.
How often should I sharpen the knife?
With regular use, sharpening every few months using a whetstone or professional service is recommended to maintain optimal performance.
- 🛍️ American E-commerce
- 🚚 Free shipping on orders over $99
- 💳 Secure Payment
- 📦 Shipping from Los Angeles
- 🔁 30-Day Return Policy*
- 🌎 Worldwide Shipping*
