Japanese Santoku Knife 7.09 inch SHUN CLASSIC - KAI
Santoku Knife: Inspired by the Samurai's Katana
The Japanese brand Kai is renowned worldwide for its exceptional quality knives. In addition to professional knives, the brand also produces a variety of tools including razors, scissors, and sharpening stones.
The Santoku knife is Japan's most popular culinary tool, offering a user-friendly alternative to traditional vegetable knives. Its blade features a slight curve and may include dimples to facilitate cutting and prevent food from sticking.
This Kai Santoku knife belongs to the Shun Classic range, which fuses the traditional art of forging Japanese samurai swords with contemporary manufacturing techniques. This collection exemplifies a harmonious blend of craftsmanship, skill, and innovative design.
A Perfect Union of Craftsmanship and Design
Featuring an 7.09 in. (18 cm) blade made from VGMAX steel, enriched with carbon and cobalt, this professional Santoku knife has undergone a 32-layer Damascus process. This process combines layers of hard and soft steel, providing the blade with both hardness and flexibility. This ensures exceptional sharpness while maintaining durability.
The blade is designed for clean and precise cuts and is honed to a convex edge. It achieves a hardness rating of 62 HRC, allowing for less frequent sharpening.
This Santoku knife is equipped with a pakka wood handle, a premium material made from wood and resin compressed under high heat. Its "D" shape is ergonomically designed to fit comfortably in your hand. Easy to handle and suitable for extended use, it also withstands temperature variations and moisture.
With its refined aesthetics, it meets the expectations of culinary professionals while also appealing to home cooks and enthusiasts seeking high-quality kitchen tools.
Santoku Knife: Inspired by the Samurai's Katana
The Japanese brand Kai is renowned worldwide for its exceptional quality knives. In addition to professional knives, the brand also produces a variety of tools including razors, scissors, and sharpening stones.
The Santoku knife is Japan's most popular culinary tool, offering a user-friendly alternative to traditional vegetable knives. Its blade features a slight curve and may include dimples to facilitate cutting and prevent food from sticking.
This Kai Santoku knife belongs to the Shun Classic range, which fuses the traditional art of forging Japanese samurai swords with contemporary manufacturing techniques. This collection exemplifies a harmonious blend of craftsmanship, skill, and innovative design.
A Perfect Union of Craftsmanship and Design
Featuring an 7.09 in. (18 cm) blade made from VGMAX steel, enriched with carbon and cobalt, this professional Santoku knife has undergone a 32-layer Damascus process. This process combines layers of hard and soft steel, providing the blade with both hardness and flexibility. This ensures exceptional sharpness while maintaining durability.
The blade is designed for clean and precise cuts and is honed to a convex edge. It achieves a hardness rating of 62 HRC, allowing for less frequent sharpening.
This Santoku knife is equipped with a pakka wood handle, a premium material made from wood and resin compressed under high heat. Its "D" shape is ergonomically designed to fit comfortably in your hand. Easy to handle and suitable for extended use, it also withstands temperature variations and moisture.
With its refined aesthetics, it meets the expectations of culinary professionals while also appealing to home cooks and enthusiasts seeking high-quality kitchen tools.
- Low stock - 5 items left
- Backordered, shipping soon
Santoku Knife: Inspired by the Samurai's Katana
The Japanese brand Kai is renowned worldwide for its exceptional quality knives. In addition to professional knives, the brand also produces a variety of tools including razors, scissors, and sharpening stones.
The Santoku knife is Japan's most popular culinary tool, offering a user-friendly alternative to traditional vegetable knives. Its blade features a slight curve and may include dimples to facilitate cutting and prevent food from sticking.
This Kai Santoku knife belongs to the Shun Classic range, which fuses the traditional art of forging Japanese samurai swords with contemporary manufacturing techniques. This collection exemplifies a harmonious blend of craftsmanship, skill, and innovative design.
A Perfect Union of Craftsmanship and Design
Featuring an 7.09 in. (18 cm) blade made from VGMAX steel, enriched with carbon and cobalt, this professional Santoku knife has undergone a 32-layer Damascus process. This process combines layers of hard and soft steel, providing the blade with both hardness and flexibility. This ensures exceptional sharpness while maintaining durability.
The blade is designed for clean and precise cuts and is honed to a convex edge. It achieves a hardness rating of 62 HRC, allowing for less frequent sharpening.
This Santoku knife is equipped with a pakka wood handle, a premium material made from wood and resin compressed under high heat. Its "D" shape is ergonomically designed to fit comfortably in your hand. Easy to handle and suitable for extended use, it also withstands temperature variations and moisture.
With its refined aesthetics, it meets the expectations of culinary professionals while also appealing to home cooks and enthusiasts seeking high-quality kitchen tools.
- 7.09 in. (18 cm) blade, perfect for slicing, mincing, and chopping food.
- Hardness rating of 62 HRC, requiring less frequent sharpening.
- Pakka handle, shock-resistant, hygienic, and comfortable to hold.
- VGMAX steel, providing long-lasting durability and corrosion resistance.
- Made in Japan, featuring a traditional and elegant design.
