Japanese Kudamono Knife 3.54 inch Fujisawa Collection - SABATIER
9cm Sabatier Kudamono Japanese Knife
The 9 cm FUJISAWA Kudamono knife is a precision masterpiece that combines aesthetic design with exceptional cutting performance. Crafted by Satake Cutlery in Seki, Japan, this knife embodies the pinnacle of Japanese craftsmanship. The stainless steel VG10 Damascus blade features a stunning complexity with 69 layers, while the thermal treatment and meticulous grinding ensure a smooth cut every time.
Each cut becomes a precise operation, thanks to a 15-degree sharpening angle. The Pakka wood handle merges elegance with ergonomics, and three stainless steel rivets provide a robust and durable grip. Every detail of the 9cm Kudamono reflects a delicate pursuit of finesse and comfort.
What Are the Uses of the 9cm Sabatier Kudamono Knife?
- This exceptional knife belongs to the category of "paring knives." Whether for delicate peeling or precise chopping, each action becomes a pleasure with the 9cm Kudamono.
Satake, the official distributor of Sabatier knives, guarantees the superior quality of this Japanese knife. Experience excellence with the 9cm Kudamono from the Fujisawa Collection by Satake and discover a perfect harmony between tradition and innovation.
9cm Sabatier Kudamono Japanese Knife
The 9 cm FUJISAWA Kudamono knife is a precision masterpiece that combines aesthetic design with exceptional cutting performance. Crafted by Satake Cutlery in Seki, Japan, this knife embodies the pinnacle of Japanese craftsmanship. The stainless steel VG10 Damascus blade features a stunning complexity with 69 layers, while the thermal treatment and meticulous grinding ensure a smooth cut every time.
Each cut becomes a precise operation, thanks to a 15-degree sharpening angle. The Pakka wood handle merges elegance with ergonomics, and three stainless steel rivets provide a robust and durable grip. Every detail of the 9cm Kudamono reflects a delicate pursuit of finesse and comfort.
What Are the Uses of the 9cm Sabatier Kudamono Knife?
- This exceptional knife belongs to the category of "paring knives." Whether for delicate peeling or precise chopping, each action becomes a pleasure with the 9cm Kudamono.
Satake, the official distributor of Sabatier knives, guarantees the superior quality of this Japanese knife. Experience excellence with the 9cm Kudamono from the Fujisawa Collection by Satake and discover a perfect harmony between tradition and innovation.
- In stock, ready to ship
- Backordered, shipping soon
9cm Sabatier Kudamono Japanese Knife
The 9 cm FUJISAWA Kudamono knife is a precision masterpiece that combines aesthetic design with exceptional cutting performance. Crafted by Satake Cutlery in Seki, Japan, this knife embodies the pinnacle of Japanese craftsmanship. The stainless steel VG10 Damascus blade features a stunning complexity with 69 layers, while the thermal treatment and meticulous grinding ensure a smooth cut every time.
Each cut becomes a precise operation, thanks to a 15-degree sharpening angle. The Pakka wood handle merges elegance with ergonomics, and three stainless steel rivets provide a robust and durable grip. Every detail of the 9cm Kudamono reflects a delicate pursuit of finesse and comfort.
What Are the Uses of the 9cm Sabatier Kudamono Knife?
- This exceptional knife belongs to the category of "paring knives." Whether for delicate peeling or precise chopping, each action becomes a pleasure with the 9cm Kudamono.
Satake, the official distributor of Sabatier knives, guarantees the superior quality of this Japanese knife. Experience excellence with the 9cm Kudamono from the Fujisawa Collection by Satake and discover a perfect harmony between tradition and innovation.
Experience Japanese excellence in your kitchen! SATAKE and SABATIER have combined their artisanal expertise to create a premium partnership. As an official distributor of Thiers knives, Satake has entrusted its French distribution to Sabatier, highlighting its commitment to quality.
- Blade: 69-layer Damascus MVS10Cob for exceptional strength and precision cutting
- Dimensions: 14.37 × 2.83 × 1.18 in. (36.5 × 7.2 × 3 cm)
- Gross Weight: 0.42 lb. (0.190 kg)
- Net Weight: 0.15 lb. (0.069 kg)
- Marking: Satake Cutlery Made in Seki, Japan
- Handle: Black Pakka Wood, providing durability and aesthetic appeal
- Manufacture: Japan, traditional design
- Hand Wash Only: Rinse gently with warm water and mild dish soap after each use. Avoid scrubbing pads that could damage the Damascus steel pattern.
- Dry Immediately: Pat dry with a soft cloth to prevent water spots or rusting on the blade or rivets.
- No Dishwasher Use: Do not place the knife in a dishwasher—high heat and detergents can damage both the VG10 Damascus steel blade and Pakka wood handle.
- Store Safely: Store in a knife block, sheath, or magnetic strip to protect the sharp edge and prevent accidents.
- Hone Regularly: Use a fine ceramic rod or whetstone to maintain the 15-degree edge angle for lasting sharpness.
- Oil Occasionally: Apply a small amount of food-safe mineral oil to the Pakka wood handle to preserve its smooth finish and prevent drying.
What is a Kudamono knife used for?
The 9cm Kudamono is a paring knife, ideal for delicate peeling, fine slicing, precise chopping, and trimming small fruits and vegetables.
What is the blade made of?
The blade is forged from 69-layer VG10 Damascus stainless steel, known for its excellent edge retention, sharpness, and striking visual appeal.
What is the sharpening angle?
This knife features a 15° sharpening angle, providing razor-sharp precision for delicate work.
Is it suitable for left-handed users?
Yes, the symmetrical grind and ergonomic handle design make it suitable for both right- and left-handed users.
Is the handle real wood?
The handle is crafted from Black Pakka wood, a stabilized hardwood composite that combines the beauty of wood with moisture resistance and durability.
Can I use it to cut meat or fish?
While designed for fruits and vegetables, it can handle light tasks involving meat or fish, though larger Japanese knives like a Santoku or Gyuto are better suited for those purposes.
How long will the edge stay sharp?
With proper care and occasional honing, the VG10 steel will hold its sharp edge for an extended period, especially for light-duty prep work.
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