Japanese Fujisawa Collection Yanagiba Model 7.87 inch Knife - SABATIER
Why Choose the Sabatier Fujisawa Collection Japanese Knife Yanagiba Model 8 in.?
Discover the Sabatier Fujisawa Japanese knife, Yanagiba model, 8 in. (20 cm). Specifically designed for precise cutting of raw fish fillets and sushi preparation, it is the ideal tool for culinary professionals and enthusiasts seeking perfection. The blade, crafted from 69-layer Damascus steel with a VG10 steel core, is surrounded by 34 layers of distinct steels on each side of the edge. This combination offers an HRC hardness of 58-59, ensuring exceptional durability and performance.
What are the other advantages of this Japanese knife?
The handle is made of Pakkawood, a high-density composite wood that combines aesthetics and comfort. It stands out not only for its robustness but also for its ergonomic grip. Furthermore, the blade is stamped with the marking "Satake Cutlery Made in SEKI JAPAN," attesting to its authenticity. In short, the Fujisawa collection is aimed at culinary enthusiasts seeking to combine Japanese tradition with the excellence of Sabatier.
Why Choose the Sabatier Fujisawa Collection Japanese Knife Yanagiba Model 8 in.?
Discover the Sabatier Fujisawa Japanese knife, Yanagiba model, 8 in. (20 cm). Specifically designed for precise cutting of raw fish fillets and sushi preparation, it is the ideal tool for culinary professionals and enthusiasts seeking perfection. The blade, crafted from 69-layer Damascus steel with a VG10 steel core, is surrounded by 34 layers of distinct steels on each side of the edge. This combination offers an HRC hardness of 58-59, ensuring exceptional durability and performance.
What are the other advantages of this Japanese knife?
The handle is made of Pakkawood, a high-density composite wood that combines aesthetics and comfort. It stands out not only for its robustness but also for its ergonomic grip. Furthermore, the blade is stamped with the marking "Satake Cutlery Made in SEKI JAPAN," attesting to its authenticity. In short, the Fujisawa collection is aimed at culinary enthusiasts seeking to combine Japanese tradition with the excellence of Sabatier.
- Low stock - 5 items left
- Backordered, shipping soon
Why Choose the Sabatier Fujisawa Collection Japanese Knife Yanagiba Model 8 in.?
Discover the Sabatier Fujisawa Japanese knife, Yanagiba model, 8 in. (20 cm). Specifically designed for precise cutting of raw fish fillets and sushi preparation, it is the ideal tool for culinary professionals and enthusiasts seeking perfection. The blade, crafted from 69-layer Damascus steel with a VG10 steel core, is surrounded by 34 layers of distinct steels on each side of the edge. This combination offers an HRC hardness of 58-59, ensuring exceptional durability and performance.
What are the other advantages of this Japanese knife?
The handle is made of Pakkawood, a high-density composite wood that combines aesthetics and comfort. It stands out not only for its robustness but also for its ergonomic grip. Furthermore, the blade is stamped with the marking "Satake Cutlery Made in SEKI JAPAN," attesting to its authenticity. In short, the Fujisawa collection is aimed at culinary enthusiasts seeking to combine Japanese tradition with the excellence of Sabatier.
- Ideal for slicing raw fish fillets and sushi
- Blade: 69-layer VG10 Damascus steel
- Blade length: 7.87 in. (20 cm)
- Handle: Pakkawood
- Rivets: 3 stainless steel rivets
- Marking: Satake Cutlery Made in SEKI JAPAN
- Brand: Sabatier
