Japanese Fujisawa Collection Yanagiba Model 7.87 inch Knife - SABATIER
Why Choose the Sabatier Fujisawa Collection Japanese Knife Yanagiba Model 8 in.?
Discover the Sabatier Fujisawa Japanese knife, Yanagiba model, 8 in. (20 cm). Specifically designed for precise cutting of raw fish fillets and sushi preparation, it is the ideal tool for culinary professionals and enthusiasts seeking perfection. The blade, crafted from 69-layer Damascus steel with a VG10 steel core, is surrounded by 34 layers of distinct steels on each side of the edge. This combination offers an HRC hardness of 58-59, ensuring exceptional durability and performance.
What are the other advantages of this Japanese knife?
The handle is made of Pakkawood, a high-density composite wood that combines aesthetics and comfort. It stands out not only for its robustness but also for its ergonomic grip. Furthermore, the blade is stamped with the marking "Satake Cutlery Made in SEKI JAPAN," attesting to its authenticity. In short, the Fujisawa collection is aimed at culinary enthusiasts seeking to combine Japanese tradition with the excellence of Sabatier.
Why Choose the Sabatier Fujisawa Collection Japanese Knife Yanagiba Model 8 in.?
Discover the Sabatier Fujisawa Japanese knife, Yanagiba model, 8 in. (20 cm). Specifically designed for precise cutting of raw fish fillets and sushi preparation, it is the ideal tool for culinary professionals and enthusiasts seeking perfection. The blade, crafted from 69-layer Damascus steel with a VG10 steel core, is surrounded by 34 layers of distinct steels on each side of the edge. This combination offers an HRC hardness of 58-59, ensuring exceptional durability and performance.
What are the other advantages of this Japanese knife?
The handle is made of Pakkawood, a high-density composite wood that combines aesthetics and comfort. It stands out not only for its robustness but also for its ergonomic grip. Furthermore, the blade is stamped with the marking "Satake Cutlery Made in SEKI JAPAN," attesting to its authenticity. In short, the Fujisawa collection is aimed at culinary enthusiasts seeking to combine Japanese tradition with the excellence of Sabatier.
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Why Choose the Sabatier Fujisawa Collection Japanese Knife Yanagiba Model 8 in.?
Discover the Sabatier Fujisawa Japanese knife, Yanagiba model, 8 in. (20 cm). Specifically designed for precise cutting of raw fish fillets and sushi preparation, it is the ideal tool for culinary professionals and enthusiasts seeking perfection. The blade, crafted from 69-layer Damascus steel with a VG10 steel core, is surrounded by 34 layers of distinct steels on each side of the edge. This combination offers an HRC hardness of 58-59, ensuring exceptional durability and performance.
What are the other advantages of this Japanese knife?
The handle is made of Pakkawood, a high-density composite wood that combines aesthetics and comfort. It stands out not only for its robustness but also for its ergonomic grip. Furthermore, the blade is stamped with the marking "Satake Cutlery Made in SEKI JAPAN," attesting to its authenticity. In short, the Fujisawa collection is aimed at culinary enthusiasts seeking to combine Japanese tradition with the excellence of Sabatier.
- Ideal for slicing raw fish fillets and sushi
- Blade: 69-layer VG10 Damascus steel
- Blade length: 7.87 in. (20 cm)
- Handle: Pakkawood
- Rivets: 3 stainless steel rivets
- Marking: Satake Cutlery Made in SEKI JAPAN
- Brand: Sabatier
- Always hand wash the knife with warm water and mild soap immediately after use
- Gently dry with a soft cloth to avoid rust or water spots
- Do not place in the dishwasher; heat and detergent can damage the blade and handle
- Avoid prolonged soaking or contact with acidic ingredients
- Store in a knife block, magnetic strip, or blade sheath to protect the delicate edge
- Use only on soft cutting surfaces like wood or plastic—avoid glass, ceramic, or metal
- Regularly hone with a ceramic rod; sharpen as needed with a whetstone
- Do not use for cutting hard or frozen foods, bones, or shellfish to preserve the fine edge
What is the main use of the Yanagiba knife?
The Yanagiba knife is traditionally used in Japanese cuisine for slicing raw fish with precision, making it ideal for sushi and sashimi preparation.
What type of steel is used in this knife?
This knife features a 69-layer Damascus steel blade with a VG10 core, known for combining sharpness, strength, and corrosion resistance. The hardness rating is between 58–59 HRC.
Is this knife suitable for everyday cooking?
While it can be used for general slicing, the Yanagiba is best suited for specialized tasks like filleting fish or making clean, precise cuts.
Can left-handed users use this knife?
Traditional Yanagiba knives have a single bevel typically for right-handed users. If you're left-handed, make sure to check if a left-handed version is available.
Is the handle durable?
Yes, the handle is made from Pakkawood—a moisture-resistant, high-density composite that offers both comfort and durability.
How should I store this knife?
To protect the blade and maintain sharpness, store it in a protective sheath, on a magnetic knife strip, or in a wooden knife block.
Where is this knife made?
It is manufactured in Seki, Japan—a city renowned for its centuries-old tradition of fine blade craftsmanship.
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