Japanese Fujisawa Collection Gyuto Model 5.91 inch Knife - SABATIER
Why Choose the Sabatier Fujisawa Collection Japanese Knife Gyuto Model 6 in.?
The 6 in. Gyuto knife from the Satake Fujisawa collection, crafted by SABATIER, represents the pinnacle of Japanese cutlery expertise.
Designed to serve as the equivalent of a traditional chef's knife, it excels in cutting sturdy vegetables like cabbage, carrots, and beets, as well as larger cuts of meat.
Its unique shape, reminiscent of a two-handed chopper, features a central point and a rocking blade, making it exceptionally versatile. This design facilitates fine chopping on a cutting board, utilizing a natural motion where only the tip touches the surface while lifting the handle. This technique provides unparalleled precision and finesse, even for demanding tasks such as chopping tough vegetables or breaking down thick meat portions.
What Are the Other Advantages of This Sabatier Japanese Gyuto Knife?
The Gyuto knife is distinguished by the superior quality of its VG10 stainless steel blade, known for its hardness of 59 (± 1) HRC.
The durability of this steel, combined with a symmetrical grind, guarantees a sharp and precise cut with every use. The black Pakka handle not only enhances the knife's aesthetic appeal but also provides a comfortable and balanced grip. Despite its compact 6 in. blade, this model is particularly favored for its maneuverability and lightweight design, making it ideal for those who may feel intimidated by longer knives.
Why Choose the Sabatier Fujisawa Collection Japanese Knife Gyuto Model 6 in.?
The 6 in. Gyuto knife from the Satake Fujisawa collection, crafted by SABATIER, represents the pinnacle of Japanese cutlery expertise.
Designed to serve as the equivalent of a traditional chef's knife, it excels in cutting sturdy vegetables like cabbage, carrots, and beets, as well as larger cuts of meat.
Its unique shape, reminiscent of a two-handed chopper, features a central point and a rocking blade, making it exceptionally versatile. This design facilitates fine chopping on a cutting board, utilizing a natural motion where only the tip touches the surface while lifting the handle. This technique provides unparalleled precision and finesse, even for demanding tasks such as chopping tough vegetables or breaking down thick meat portions.
What Are the Other Advantages of This Sabatier Japanese Gyuto Knife?
The Gyuto knife is distinguished by the superior quality of its VG10 stainless steel blade, known for its hardness of 59 (± 1) HRC.
The durability of this steel, combined with a symmetrical grind, guarantees a sharp and precise cut with every use. The black Pakka handle not only enhances the knife's aesthetic appeal but also provides a comfortable and balanced grip. Despite its compact 6 in. blade, this model is particularly favored for its maneuverability and lightweight design, making it ideal for those who may feel intimidated by longer knives.
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Why Choose the Sabatier Fujisawa Collection Japanese Knife Gyuto Model 6 in.?
The 6 in. Gyuto knife from the Satake Fujisawa collection, crafted by SABATIER, represents the pinnacle of Japanese cutlery expertise.
Designed to serve as the equivalent of a traditional chef's knife, it excels in cutting sturdy vegetables like cabbage, carrots, and beets, as well as larger cuts of meat.
Its unique shape, reminiscent of a two-handed chopper, features a central point and a rocking blade, making it exceptionally versatile. This design facilitates fine chopping on a cutting board, utilizing a natural motion where only the tip touches the surface while lifting the handle. This technique provides unparalleled precision and finesse, even for demanding tasks such as chopping tough vegetables or breaking down thick meat portions.
What Are the Other Advantages of This Sabatier Japanese Gyuto Knife?
The Gyuto knife is distinguished by the superior quality of its VG10 stainless steel blade, known for its hardness of 59 (± 1) HRC.
The durability of this steel, combined with a symmetrical grind, guarantees a sharp and precise cut with every use. The black Pakka handle not only enhances the knife's aesthetic appeal but also provides a comfortable and balanced grip. Despite its compact 6 in. blade, this model is particularly favored for its maneuverability and lightweight design, making it ideal for those who may feel intimidated by longer knives.
- Ideal for slicing vegetables and meats, comparable to a Chef's knife
- Blade Length: 5.91 in. (15 cm)
- Grind: Symmetrical
- Material: VG10 stainless steel
- Hardness: 59 (± 1) HRC
- Handle: Symmetrical black Pakka
- Made in Japan
- Brand: SABATIER
- Hand wash only: Clean the knife with warm water and mild dish soap immediately after use
- Dry thoroughly with a soft towel to avoid water spots or corrosion
- Do not soak or leave the knife in water for extended periods
- Never place the knife in a dishwasher, as heat and detergent can damage the blade and handle
- Store in a knife block, magnetic strip, or protective sheath to maintain blade integrity
- Use only on wood or plastic cutting boards to preserve edge sharpness
- Hone regularly with a honing rod and sharpen with a whetstone or professional service as needed
- Avoid cutting frozen foods or bones, which could chip the fine edge
What type of steel is used in the Gyuto knife blade?
The blade is made from premium VG10 stainless steel, known for its excellent edge retention and corrosion resistance. It has a hardness rating of 59 (±1) HRC.
What is the advantage of the 6-inch blade size?
The 6 in. blade offers great control and maneuverability, especially for users who prefer a lighter, more compact chef’s knife for precise cutting.
Is this knife dishwasher safe?
No. To preserve its sharpness and the integrity of its handle, this knife should always be hand washed and thoroughly dried after use.
What is a Gyuto knife best used for?
Gyuto knives are versatile and ideal for slicing, chopping, and dicing vegetables, meats, and fish. The curved blade makes it well-suited for a rocking motion on the cutting board.
Is the handle suitable for all hand sizes?
Yes. The black Pakka wood handle is ergonomically designed to offer a secure and comfortable grip for a variety of hand sizes.
Is the edge ambidextrous?
Yes. The blade features a symmetrical grind, making it equally comfortable for both right-handed and left-handed users.
Can this knife handle tough ingredients like cabbage or thick meats?
Absolutely. The Gyuto knife is designed to tackle firm vegetables and meat with ease, offering power, precision, and balance in each cut.
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