Japanese Deba Knife 5.91 inch - KAI
Japanese Deba Knife for Fish Preparation
The renowned Japanese brand Kai is celebrated worldwide for its exceptional quality knives. In addition to professional cutlery, the brand also offers a range of utensils including razors, scissors, and sharpening stones.
The Deba knife is a specialized Japanese tool primarily designed for fish preparation. It is also versatile enough for chopping meat and crafting tartare. This knife excels in filleting fish, cutting heads, bones, and tails, as well as preparing sushi, maki, and cracking crustacean shells.
This Kai Deba knife belongs to the Wasabi Black series, which combines high functionality, sharpness, premium materials, and a minimalist design. The resin handles are water-resistant, making this knife easy to maintain and perfect for continuous use!
Recognized Quality
Equipped with a 5.91 in. (15 cm) sharp blade made of 1K6 stainless steel, this Deba knife features a durable alloy comprising molybdenum and vanadium with 0.8% carbon content. This ensures outstanding sharpness and flexibility for long-lasting performance.
The blade offers precise and clean cuts, achieving a hardness of 58 HRC, which facilitates easy sharpening.
This professional Deba knife features a handle crafted from polypropylene and bamboo powder, a refined material made from compressed wood and resin. Its traditional D-shaped design accommodates various hand sizes and withstands heavy use and temperature fluctuations.
With its clean and efficient design, this knife meets the high standards of culinary professionals while also appealing to home cooks and enthusiasts seeking quality kitchen equipment.
Japanese Deba Knife for Fish Preparation
The renowned Japanese brand Kai is celebrated worldwide for its exceptional quality knives. In addition to professional cutlery, the brand also offers a range of utensils including razors, scissors, and sharpening stones.
The Deba knife is a specialized Japanese tool primarily designed for fish preparation. It is also versatile enough for chopping meat and crafting tartare. This knife excels in filleting fish, cutting heads, bones, and tails, as well as preparing sushi, maki, and cracking crustacean shells.
This Kai Deba knife belongs to the Wasabi Black series, which combines high functionality, sharpness, premium materials, and a minimalist design. The resin handles are water-resistant, making this knife easy to maintain and perfect for continuous use!
Recognized Quality
Equipped with a 5.91 in. (15 cm) sharp blade made of 1K6 stainless steel, this Deba knife features a durable alloy comprising molybdenum and vanadium with 0.8% carbon content. This ensures outstanding sharpness and flexibility for long-lasting performance.
The blade offers precise and clean cuts, achieving a hardness of 58 HRC, which facilitates easy sharpening.
This professional Deba knife features a handle crafted from polypropylene and bamboo powder, a refined material made from compressed wood and resin. Its traditional D-shaped design accommodates various hand sizes and withstands heavy use and temperature fluctuations.
With its clean and efficient design, this knife meets the high standards of culinary professionals while also appealing to home cooks and enthusiasts seeking quality kitchen equipment.
- In stock, ready to ship
- Backordered, shipping soon
Japanese Deba Knife for Fish Preparation
The renowned Japanese brand Kai is celebrated worldwide for its exceptional quality knives. In addition to professional cutlery, the brand also offers a range of utensils including razors, scissors, and sharpening stones.
The Deba knife is a specialized Japanese tool primarily designed for fish preparation. It is also versatile enough for chopping meat and crafting tartare. This knife excels in filleting fish, cutting heads, bones, and tails, as well as preparing sushi, maki, and cracking crustacean shells.
This Kai Deba knife belongs to the Wasabi Black series, which combines high functionality, sharpness, premium materials, and a minimalist design. The resin handles are water-resistant, making this knife easy to maintain and perfect for continuous use!
Recognized Quality
Equipped with a 5.91 in. (15 cm) sharp blade made of 1K6 stainless steel, this Deba knife features a durable alloy comprising molybdenum and vanadium with 0.8% carbon content. This ensures outstanding sharpness and flexibility for long-lasting performance.
The blade offers precise and clean cuts, achieving a hardness of 58 HRC, which facilitates easy sharpening.
This professional Deba knife features a handle crafted from polypropylene and bamboo powder, a refined material made from compressed wood and resin. Its traditional D-shaped design accommodates various hand sizes and withstands heavy use and temperature fluctuations.
With its clean and efficient design, this knife meets the high standards of culinary professionals while also appealing to home cooks and enthusiasts seeking quality kitchen equipment.
- 5.91 in. (15 cm) blade, ideal for lifting fillets
- Hardness of 58 HRC, easy to sharpen
- Handle made of PP and bamboo powder, antibacterial and durable
- 1K6 stainless steel, resistant and robust
- Made in Japan, featuring a traditional and elegant design
- Hand wash only: Gently wash with warm water and mild soap immediately after use. Avoid abrasive sponges and never soak the knife.
- Dry thoroughly: Prevent moisture damage and potential rust by drying the knife immediately with a soft cloth.
- Sharpen regularly: Use a whetstone or professional sharpener to maintain the Deba’s razor-sharp edge.
- Use appropriate surfaces: Always cut on wood or plastic cutting boards to preserve blade sharpness.
- Store safely: Keep the knife in a sheath, magnetic strip, or knife block to protect the blade and avoid accidents.
- Avoid hard bones: While the Deba is designed for fish bones and some light butchering, do not use it on frozen foods or very dense bones.
What is the main use of a Deba knife?
It’s primarily used for fish preparation—filleting, cutting through heads and bones, and preparing sushi or tartare. It can also be used for poultry or soft meat but is not meant for heavy-duty butchery.
Can I put this knife in the dishwasher?
No. To preserve the blade and handle, hand washing is strongly recommended.
What is the blade made of?
The blade is forged from 1K6 stainless steel, containing molybdenum, vanadium, and 0.8% carbon—known for sharpness and durability.
How hard is the steel?
It has a Rockwell hardness rating of 58 HRC, striking a balance between hardness and ease of sharpening.
What material is the handle made from?
The handle is a mix of polypropylene and bamboo powder, offering water resistance, durability, and a natural feel.
Is this knife suitable for beginners?
Yes. While the Deba is traditionally a professional tool, this Kai Wasabi model is beginner-friendly and manageable for home cooks with basic knife skills.
What size is the blade?
The Deba knife has a 5.91 in. (15 cm) blade—ideal for precise fish preparation.
- 🛍️ American E-commerce
- 🚚 Free shipping on orders over $99
- 💳 Secure Payment
- 📦 Shipping from Los Angeles
- 🔁 30-Day Return Policy*
- 🌎 Worldwide Shipping*
