Japanese Deba Knife 5.91 inch - KAI
Japanese Deba Knife for Fish Preparation
The renowned Japanese brand Kai is celebrated worldwide for its exceptional quality knives. In addition to professional cutlery, the brand also offers a range of utensils including razors, scissors, and sharpening stones.
The Deba knife is a specialized Japanese tool primarily designed for fish preparation. It is also versatile enough for chopping meat and crafting tartare. This knife excels in filleting fish, cutting heads, bones, and tails, as well as preparing sushi, maki, and cracking crustacean shells.
This Kai Deba knife belongs to the Wasabi Black series, which combines high functionality, sharpness, premium materials, and a minimalist design. The resin handles are water-resistant, making this knife easy to maintain and perfect for continuous use!
Recognized Quality
Equipped with a 5.91 in. (15 cm) sharp blade made of 1K6 stainless steel, this Deba knife features a durable alloy comprising molybdenum and vanadium with 0.8% carbon content. This ensures outstanding sharpness and flexibility for long-lasting performance.
The blade offers precise and clean cuts, achieving a hardness of 58 HRC, which facilitates easy sharpening.
This professional Deba knife features a handle crafted from polypropylene and bamboo powder, a refined material made from compressed wood and resin. Its traditional D-shaped design accommodates various hand sizes and withstands heavy use and temperature fluctuations.
With its clean and efficient design, this knife meets the high standards of culinary professionals while also appealing to home cooks and enthusiasts seeking quality kitchen equipment.
Japanese Deba Knife for Fish Preparation
The renowned Japanese brand Kai is celebrated worldwide for its exceptional quality knives. In addition to professional cutlery, the brand also offers a range of utensils including razors, scissors, and sharpening stones.
The Deba knife is a specialized Japanese tool primarily designed for fish preparation. It is also versatile enough for chopping meat and crafting tartare. This knife excels in filleting fish, cutting heads, bones, and tails, as well as preparing sushi, maki, and cracking crustacean shells.
This Kai Deba knife belongs to the Wasabi Black series, which combines high functionality, sharpness, premium materials, and a minimalist design. The resin handles are water-resistant, making this knife easy to maintain and perfect for continuous use!
Recognized Quality
Equipped with a 5.91 in. (15 cm) sharp blade made of 1K6 stainless steel, this Deba knife features a durable alloy comprising molybdenum and vanadium with 0.8% carbon content. This ensures outstanding sharpness and flexibility for long-lasting performance.
The blade offers precise and clean cuts, achieving a hardness of 58 HRC, which facilitates easy sharpening.
This professional Deba knife features a handle crafted from polypropylene and bamboo powder, a refined material made from compressed wood and resin. Its traditional D-shaped design accommodates various hand sizes and withstands heavy use and temperature fluctuations.
With its clean and efficient design, this knife meets the high standards of culinary professionals while also appealing to home cooks and enthusiasts seeking quality kitchen equipment.
- Low stock - 3 items left
- Backordered, shipping soon
Japanese Deba Knife for Fish Preparation
The renowned Japanese brand Kai is celebrated worldwide for its exceptional quality knives. In addition to professional cutlery, the brand also offers a range of utensils including razors, scissors, and sharpening stones.
The Deba knife is a specialized Japanese tool primarily designed for fish preparation. It is also versatile enough for chopping meat and crafting tartare. This knife excels in filleting fish, cutting heads, bones, and tails, as well as preparing sushi, maki, and cracking crustacean shells.
This Kai Deba knife belongs to the Wasabi Black series, which combines high functionality, sharpness, premium materials, and a minimalist design. The resin handles are water-resistant, making this knife easy to maintain and perfect for continuous use!
Recognized Quality
Equipped with a 5.91 in. (15 cm) sharp blade made of 1K6 stainless steel, this Deba knife features a durable alloy comprising molybdenum and vanadium with 0.8% carbon content. This ensures outstanding sharpness and flexibility for long-lasting performance.
The blade offers precise and clean cuts, achieving a hardness of 58 HRC, which facilitates easy sharpening.
This professional Deba knife features a handle crafted from polypropylene and bamboo powder, a refined material made from compressed wood and resin. Its traditional D-shaped design accommodates various hand sizes and withstands heavy use and temperature fluctuations.
With its clean and efficient design, this knife meets the high standards of culinary professionals while also appealing to home cooks and enthusiasts seeking quality kitchen equipment.
- 5.91 in. (15 cm) blade, ideal for lifting fillets
- Hardness of 58 HRC, easy to sharpen
- Handle made of PP and bamboo powder, antibacterial and durable
- 1K6 stainless steel, resistant and robust
- Made in Japan, featuring a traditional and elegant design
