Japanese Chef's Knife 7.87 inch - SHUN CLASSIC- KAI
Versatile Chef's Knife: Your Best Ally in the Kitchen
The Japanese brand Kai is renowned for producing knives that are internationally recognized for their exceptional quality. In addition to professional knives, the brand also manufactures high-quality tools such as razors, scissors, and sharpening stones.
The chef's knife is a versatile tool, designed for effortless cutting of various foods. It is an essential instrument for both culinary professionals and home cooks, adapting seamlessly to diverse kitchen needs.
This professional chef's knife is part of the Shun Classic collection, which combines the traditional art of forging Japanese samurai swords with modern manufacturing techniques. The collection showcases a perfect blend of craftsmanship, precision, and elegant design.
Lightweight and Durable
Featuring a 7.87 in. (20 cm) blade made from VGMAX steel, enriched with carbon and cobalt, this chef's knife undergoes a 32-layer Damascus process that combines hard and soft steel layers, resulting in a blade that offers both hardness and flexibility. This construction ensures an exceptional edge retention while maintaining durability.
The blade achieves a hardness rating of 62 HRC, allowing for less frequent sharpening.
This Kai knife is equipped with a handle made from pakka, a premium material composed of wood and resin that is compressed at high temperatures. Its ergonomic "D" shape is designed to fit comfortably in your hand. The handle is not only comfortable for extended use but also resistant to temperature fluctuations and moisture.
With its refined aesthetics, this knife meets the high standards of food industry professionals and is also ideal for home cooks seeking quality kitchen tools.
Versatile Chef's Knife: Your Best Ally in the Kitchen
The Japanese brand Kai is renowned for producing knives that are internationally recognized for their exceptional quality. In addition to professional knives, the brand also manufactures high-quality tools such as razors, scissors, and sharpening stones.
The chef's knife is a versatile tool, designed for effortless cutting of various foods. It is an essential instrument for both culinary professionals and home cooks, adapting seamlessly to diverse kitchen needs.
This professional chef's knife is part of the Shun Classic collection, which combines the traditional art of forging Japanese samurai swords with modern manufacturing techniques. The collection showcases a perfect blend of craftsmanship, precision, and elegant design.
Lightweight and Durable
Featuring a 7.87 in. (20 cm) blade made from VGMAX steel, enriched with carbon and cobalt, this chef's knife undergoes a 32-layer Damascus process that combines hard and soft steel layers, resulting in a blade that offers both hardness and flexibility. This construction ensures an exceptional edge retention while maintaining durability.
The blade achieves a hardness rating of 62 HRC, allowing for less frequent sharpening.
This Kai knife is equipped with a handle made from pakka, a premium material composed of wood and resin that is compressed at high temperatures. Its ergonomic "D" shape is designed to fit comfortably in your hand. The handle is not only comfortable for extended use but also resistant to temperature fluctuations and moisture.
With its refined aesthetics, this knife meets the high standards of food industry professionals and is also ideal for home cooks seeking quality kitchen tools.
- Low stock - 5 items left
- Backordered, shipping soon
Versatile Chef's Knife: Your Best Ally in the Kitchen
The Japanese brand Kai is renowned for producing knives that are internationally recognized for their exceptional quality. In addition to professional knives, the brand also manufactures high-quality tools such as razors, scissors, and sharpening stones.
The chef's knife is a versatile tool, designed for effortless cutting of various foods. It is an essential instrument for both culinary professionals and home cooks, adapting seamlessly to diverse kitchen needs.
This professional chef's knife is part of the Shun Classic collection, which combines the traditional art of forging Japanese samurai swords with modern manufacturing techniques. The collection showcases a perfect blend of craftsmanship, precision, and elegant design.
Lightweight and Durable
Featuring a 7.87 in. (20 cm) blade made from VGMAX steel, enriched with carbon and cobalt, this chef's knife undergoes a 32-layer Damascus process that combines hard and soft steel layers, resulting in a blade that offers both hardness and flexibility. This construction ensures an exceptional edge retention while maintaining durability.
The blade achieves a hardness rating of 62 HRC, allowing for less frequent sharpening.
This Kai knife is equipped with a handle made from pakka, a premium material composed of wood and resin that is compressed at high temperatures. Its ergonomic "D" shape is designed to fit comfortably in your hand. The handle is not only comfortable for extended use but also resistant to temperature fluctuations and moisture.
With its refined aesthetics, this knife meets the high standards of food industry professionals and is also ideal for home cooks seeking quality kitchen tools.
- 7.87 in. blade, ideal for slicing vegetables, meat, and fish
- Hardness of 62 HRC for less frequent sharpening
- Pakka handle, shock-resistant, hygienic, and comfortable to grip
- VGMAX steel for long-lasting durability and corrosion resistance
- Made in Japan with a traditional and elegant design
