Hollow Edge Ham Knife 11.81 inch - DICK -  by Dick | MANELLI``
Hollow Edge Ham Knife 11.81 inch - DICK -  by Dick | MANELLI``
Hollow Edge Ham Knife 11.81 inch - DICK -  by Dick | MANELLI``
Hollow Edge Ham Knife 11.81 inch - DICK -  by Dick | MANELLI``

Hollow Edge Ham Knife 11.81 inch - DICK

Regular price$ 65.69
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Tax included.

Precision Slicing Knife

Slice Your Hams Thinly

This knife features an X55CrMo14 stainless steel blade, known for its high corrosion resistance and significant carbon content, ensuring a long-lasting edge. The blade is laser-tested for enhanced cutting performance, allowing you to slice food thinly without damaging it, thus preserving all the flavors.

With a hardness rating of 56 HRC, this knife strikes an excellent balance between ease of sharpening and long-lasting sharpness. The blade measures 11.81 in. (30 cm) in length, making it ideal for cutting large pieces of meat. It also features numerous dimples to prevent food from sticking to the blade.

DICK: High-Quality German Engineering

The handle is designed to be non-slip for safe use, and its ergonomic shape ensures comfortable handling. Lightweight construction allows for extended use without fatigue. This knife meets professional hygiene standards, as indicated by the NSF symbol on its blade. Equip yourself with this exceptional carving knife made in Germany.

Precision Slicing Knife Slice Your Hams Thinly This knife features an X55CrMo14 stainless steel blade, known for its high corrosion

Precision Slicing Knife

Slice Your Hams Thinly

This knife features an X55CrMo14 stainless steel blade, known for its high corrosion resistance and significant carbon content, ensuring a long-lasting edge. The blade is laser-tested for enhanced cutting performance, allowing you to slice food thinly without damaging it, thus preserving all the flavors.

With a hardness rating of 56 HRC, this knife strikes an excellent balance between ease of sharpening and long-lasting sharpness. The blade measures 11.81 in. (30 cm) in length, making it ideal for cutting large pieces of meat. It also features numerous dimples to prevent food from sticking to the blade.

DICK: High-Quality German Engineering

The handle is designed to be non-slip for safe use, and its ergonomic shape ensures comfortable handling. Lightweight construction allows for extended use without fatigue. This knife meets professional hygiene standards, as indicated by the NSF symbol on its blade. Equip yourself with this exceptional carving knife made in Germany.

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Precision Slicing Knife

Slice Your Hams Thinly

This knife features an X55CrMo14 stainless steel blade, known for its high corrosion resistance and significant carbon content, ensuring a long-lasting edge. The blade is laser-tested for enhanced cutting performance, allowing you to slice food thinly without damaging it, thus preserving all the flavors.

With a hardness rating of 56 HRC, this knife strikes an excellent balance between ease of sharpening and long-lasting sharpness. The blade measures 11.81 in. (30 cm) in length, making it ideal for cutting large pieces of meat. It also features numerous dimples to prevent food from sticking to the blade.

DICK: High-Quality German Engineering

The handle is designed to be non-slip for safe use, and its ergonomic shape ensures comfortable handling. Lightweight construction allows for extended use without fatigue. This knife meets professional hygiene standards, as indicated by the NSF symbol on its blade. Equip yourself with this exceptional carving knife made in Germany.

'- Polished blade made of X55CrMo14 stainless steel
- Hardness: 56 HRC - Manufactured in Germany
- Laser-tested precise cutting edge
- Anti-slip, ergonomic, and wear-resistant polyamide handle
- Maximum hygiene: no gap between the handle and the blade
- Safety features: extra-large thumb rest and enhanced finger protector
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Frequently Asked Questions

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.