High-Woods Santoku Knife 7.09 inch - DEGLON
Is the Santoku Knife a Versatile Kitchen Tool?
The Santoku knife is an essential item in any kitchen, particularly in Japanese cuisine. Primarily used for slicing, dicing, and mincing, it is regarded as one of the most versatile knives available. Its broad and straight blade enables high precision in cutting, while its pointed tip allows for detailed work, such as chopping fine herbs or mincing onions.
The Santoku is also suitable for cutting meat, fish, and vegetables, making it ideal for a variety of culinary tasks, including sushi preparation.
High-Woods: Stylish and High-Performance Kitchen Knives
The High-Woods series from DEGLON represents an innovation in cutlery. This collection features a unique blend of two premium woods, white oak and walnut, combined with high-quality steel for optimal performance. The blades are crafted from stainless steel, offering excellent corrosion resistance and long-lasting durability. The diamond-shaped handle provides an ergonomic and comfortable grip, along with a modern and elegant aesthetic.
The High-Woods knives come in various sizes and models to meet all culinary needs, from the Santoku to the bread knife and the chef's knife. The High-Woods series is an ideal choice for those seeking a superior quality knife that combines performance with aesthetics.
Is the Santoku Knife a Versatile Kitchen Tool?
The Santoku knife is an essential item in any kitchen, particularly in Japanese cuisine. Primarily used for slicing, dicing, and mincing, it is regarded as one of the most versatile knives available. Its broad and straight blade enables high precision in cutting, while its pointed tip allows for detailed work, such as chopping fine herbs or mincing onions.
The Santoku is also suitable for cutting meat, fish, and vegetables, making it ideal for a variety of culinary tasks, including sushi preparation.
High-Woods: Stylish and High-Performance Kitchen Knives
The High-Woods series from DEGLON represents an innovation in cutlery. This collection features a unique blend of two premium woods, white oak and walnut, combined with high-quality steel for optimal performance. The blades are crafted from stainless steel, offering excellent corrosion resistance and long-lasting durability. The diamond-shaped handle provides an ergonomic and comfortable grip, along with a modern and elegant aesthetic.
The High-Woods knives come in various sizes and models to meet all culinary needs, from the Santoku to the bread knife and the chef's knife. The High-Woods series is an ideal choice for those seeking a superior quality knife that combines performance with aesthetics.
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Is the Santoku Knife a Versatile Kitchen Tool?
The Santoku knife is an essential item in any kitchen, particularly in Japanese cuisine. Primarily used for slicing, dicing, and mincing, it is regarded as one of the most versatile knives available. Its broad and straight blade enables high precision in cutting, while its pointed tip allows for detailed work, such as chopping fine herbs or mincing onions.
The Santoku is also suitable for cutting meat, fish, and vegetables, making it ideal for a variety of culinary tasks, including sushi preparation.
High-Woods: Stylish and High-Performance Kitchen Knives
The High-Woods series from DEGLON represents an innovation in cutlery. This collection features a unique blend of two premium woods, white oak and walnut, combined with high-quality steel for optimal performance. The blades are crafted from stainless steel, offering excellent corrosion resistance and long-lasting durability. The diamond-shaped handle provides an ergonomic and comfortable grip, along with a modern and elegant aesthetic.
The High-Woods knives come in various sizes and models to meet all culinary needs, from the Santoku to the bread knife and the chef's knife. The High-Woods series is an ideal choice for those seeking a superior quality knife that combines performance with aesthetics.
- Dimensions: 12.59 × 1.18 × 0.94 in. (31.9 × 3 × 2.4 cm)
- Weight: 0.39 lb (178 g)
- Blade Size: 7.09 in. (18 cm)
- Material: 5Cr15MoV stainless steel blade
- Hardness: 55 - 57 HRC
- Edge: Plain
- Bolster: Stainless steel
- Maintenance Advice: Dishwasher not recommended
- Warranty: Lifetime warranty
- Brand: DEGLON
- Hand wash only with mild soap and warm water
- Dry immediately with a soft cloth
- Do not soak or place in the dishwasher
- Apply food-safe wood oil to maintain the handle’s natural look
- Store in a knife block or magnetic strip to protect the blade
What is the Santoku knife best used for?
It's perfect for slicing, dicing, and mincing, especially vegetables, fish, and boneless meats
Can it be used for sushi preparation?
Yes, its thin and sharp blade makes it ideal for clean, precise cuts required in sushi
Is the High-Woods handle slip-resistant?
Yes, the diamond-shaped design ensures a firm grip and improved comfort
Does the blade retain sharpness over time?
The high-quality stainless steel provides excellent edge retention and corrosion resistance
Is this knife dishwasher safe?
No, hand washing is recommended to preserve the handle and blade quality
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