High-Woods Mini Santoku Knife 4.92 inch - DEGLON
Why Use an Asian Kitchen Knife?
The Asian kitchen knife is a versatile tool essential for food preparation. Its short blade allows for slicing, dicing, and mincing a variety of ingredients, including fish, meat, and vegetables. The unique design enables angled cuts, preventing fiber breakage and ensuring an aesthetically pleasing presentation. Additionally, the indentations on the blade surface reduce food sticking, making cutting effortless.
What Does the High-Woods Series Bring to Kitchen Knives?
The High-Woods series offers a fresh perspective on kitchen knife design by combining two premium woods—white oak and walnut—with high-quality steel. The blades in this series provide exceptional cutting performance. The diamond-shaped, sculpted handle is not only elegant but also ergonomic, ensuring a comfortable and secure grip. With this bold fusion of luxurious materials, the High-Woods series presents a distinctive line of knives that will attract culinary professionals seeking high-quality, high-performance kitchen tools.
Why Use an Asian Kitchen Knife?
The Asian kitchen knife is a versatile tool essential for food preparation. Its short blade allows for slicing, dicing, and mincing a variety of ingredients, including fish, meat, and vegetables. The unique design enables angled cuts, preventing fiber breakage and ensuring an aesthetically pleasing presentation. Additionally, the indentations on the blade surface reduce food sticking, making cutting effortless.
What Does the High-Woods Series Bring to Kitchen Knives?
The High-Woods series offers a fresh perspective on kitchen knife design by combining two premium woods—white oak and walnut—with high-quality steel. The blades in this series provide exceptional cutting performance. The diamond-shaped, sculpted handle is not only elegant but also ergonomic, ensuring a comfortable and secure grip. With this bold fusion of luxurious materials, the High-Woods series presents a distinctive line of knives that will attract culinary professionals seeking high-quality, high-performance kitchen tools.
- In stock, ready to ship
- Backordered, shipping soon
Why Use an Asian Kitchen Knife?
The Asian kitchen knife is a versatile tool essential for food preparation. Its short blade allows for slicing, dicing, and mincing a variety of ingredients, including fish, meat, and vegetables. The unique design enables angled cuts, preventing fiber breakage and ensuring an aesthetically pleasing presentation. Additionally, the indentations on the blade surface reduce food sticking, making cutting effortless.
What Does the High-Woods Series Bring to Kitchen Knives?
The High-Woods series offers a fresh perspective on kitchen knife design by combining two premium woods—white oak and walnut—with high-quality steel. The blades in this series provide exceptional cutting performance. The diamond-shaped, sculpted handle is not only elegant but also ergonomic, ensuring a comfortable and secure grip. With this bold fusion of luxurious materials, the High-Woods series presents a distinctive line of knives that will attract culinary professionals seeking high-quality, high-performance kitchen tools.
- Dimensions: 10.24 × 1.38 × 0.87 in. (26 × 3.5 × 2.2 cm)
- Weight: 0.24 lbs (110 g)
- Blade Size: 4.92 in. (12.5 cm)
- Material: 5Cr15MoV stainless steel blade
- Hardness: 55 - 57 HRC
- Blade Design: Flat tang blade with bolster
- Edge Type: Plain edge with honeycomb pattern
- Bolsters: Stainless steel
- Maintenance Advice: Not dishwasher safe
- Warranty: Lifetime warranty
- Brand: DEGLON
- Hand wash with warm, soapy water and dry immediately
- Do not soak or put in the dishwasher
- Store in a knife block or on a magnetic strip to protect the blade
- Regular honing and occasional sharpening will maintain peak performance
Can an Asian knife replace my chef’s knife?
It can in many cases! It's ideal for precision tasks and offers more control for slicing and mincing.
Are the High-Woods handles comfortable to hold?
Yes, the sculpted, diamond-shaped handle provides a secure, comfortable grip, even during extended use.
Is this knife dishwasher safe?
No. To maintain the integrity of the wood and blade, always hand wash and dry immediately.
Do the indentations really help with cutting?
Absolutely! They reduce friction and food sticking, especially when working with moist or starchy ingredients.
Is the High-Woods knife suitable for professionals?
Yes. Its performance and ergonomic design make it a favorite among chefs who demand both style and substance.
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