High-Woods Mini Santoku Knife 4.92 inch - DEGLON
Why Use an Asian Kitchen Knife?
The Asian kitchen knife is a versatile tool essential for food preparation. Its short blade allows for slicing, dicing, and mincing a variety of ingredients, including fish, meat, and vegetables. The unique design enables angled cuts, preventing fiber breakage and ensuring an aesthetically pleasing presentation. Additionally, the indentations on the blade surface reduce food sticking, making cutting effortless.
What Does the High-Woods Series Bring to Kitchen Knives?
The High-Woods series offers a fresh perspective on kitchen knife design by combining two premium woods—white oak and walnut—with high-quality steel. The blades in this series provide exceptional cutting performance. The diamond-shaped, sculpted handle is not only elegant but also ergonomic, ensuring a comfortable and secure grip. With this bold fusion of luxurious materials, the High-Woods series presents a distinctive line of knives that will attract culinary professionals seeking high-quality, high-performance kitchen tools.
Why Use an Asian Kitchen Knife?
The Asian kitchen knife is a versatile tool essential for food preparation. Its short blade allows for slicing, dicing, and mincing a variety of ingredients, including fish, meat, and vegetables. The unique design enables angled cuts, preventing fiber breakage and ensuring an aesthetically pleasing presentation. Additionally, the indentations on the blade surface reduce food sticking, making cutting effortless.
What Does the High-Woods Series Bring to Kitchen Knives?
The High-Woods series offers a fresh perspective on kitchen knife design by combining two premium woods—white oak and walnut—with high-quality steel. The blades in this series provide exceptional cutting performance. The diamond-shaped, sculpted handle is not only elegant but also ergonomic, ensuring a comfortable and secure grip. With this bold fusion of luxurious materials, the High-Woods series presents a distinctive line of knives that will attract culinary professionals seeking high-quality, high-performance kitchen tools.
- Low stock - 5 items left
- Backordered, shipping soon
Why Use an Asian Kitchen Knife?
The Asian kitchen knife is a versatile tool essential for food preparation. Its short blade allows for slicing, dicing, and mincing a variety of ingredients, including fish, meat, and vegetables. The unique design enables angled cuts, preventing fiber breakage and ensuring an aesthetically pleasing presentation. Additionally, the indentations on the blade surface reduce food sticking, making cutting effortless.
What Does the High-Woods Series Bring to Kitchen Knives?
The High-Woods series offers a fresh perspective on kitchen knife design by combining two premium woods—white oak and walnut—with high-quality steel. The blades in this series provide exceptional cutting performance. The diamond-shaped, sculpted handle is not only elegant but also ergonomic, ensuring a comfortable and secure grip. With this bold fusion of luxurious materials, the High-Woods series presents a distinctive line of knives that will attract culinary professionals seeking high-quality, high-performance kitchen tools.
- Dimensions: 10.24 × 1.38 × 0.87 in. (26 × 3.5 × 2.2 cm)
- Weight: 0.24 lbs (110 g)
- Blade Size: 4.92 in. (12.5 cm)
- Material: 5Cr15MoV stainless steel blade
- Hardness: 55 - 57 HRC
- Blade Design: Flat tang blade with bolster
- Edge Type: Plain edge with honeycomb pattern
- Bolsters: Stainless steel
- Maintenance Advice: Not dishwasher safe
- Warranty: Lifetime warranty
- Brand: DEGLON
