High-Woods Black 6.69 inch Sole Fillet Knife - DEGLON
Deglon Surclass Noir Sole Filleting Knife
Why is the Deglon Surclass Noir Sole Filleting Knife a Must-Have in the Kitchen?
The sole filleting knife is specifically designed for filleting fish. It features a thin and flexible blade that easily separates the fish meat from its skin. To ensure an optimal result, it's important to match the blade length to the size of the fish. For instance, a 6.69 in. (17 cm) sole fillet knife would be perfect for fish weighing up to 4.41 lbs (2 kg).
Beyond filleting fish, the sole fillet knife can also be used for fine cuts like carpaccio, tomatoes, or foie gras. It's a versatile tool that quickly becomes indispensable in the kitchen.
Surclass: A Knife Range Suited for Professionals
The Surclass kitchen knife range is designed to meet HACCP requirements. It is particularly aimed at community facilities and culinary schools. Surclass knives are distinguished by their overmolded, robust handles and dishwasher-safe guarantee, making them suitable for intensive kitchen use while ensuring optimal hygiene levels. With Surclass, culinary professionals have access to a reliable and efficient knife range that meets their expectations in terms of quality and food safety.
Deglon Surclass Noir Sole Filleting Knife
Why is the Deglon Surclass Noir Sole Filleting Knife a Must-Have in the Kitchen?
The sole filleting knife is specifically designed for filleting fish. It features a thin and flexible blade that easily separates the fish meat from its skin. To ensure an optimal result, it's important to match the blade length to the size of the fish. For instance, a 6.69 in. (17 cm) sole fillet knife would be perfect for fish weighing up to 4.41 lbs (2 kg).
Beyond filleting fish, the sole fillet knife can also be used for fine cuts like carpaccio, tomatoes, or foie gras. It's a versatile tool that quickly becomes indispensable in the kitchen.
Surclass: A Knife Range Suited for Professionals
The Surclass kitchen knife range is designed to meet HACCP requirements. It is particularly aimed at community facilities and culinary schools. Surclass knives are distinguished by their overmolded, robust handles and dishwasher-safe guarantee, making them suitable for intensive kitchen use while ensuring optimal hygiene levels. With Surclass, culinary professionals have access to a reliable and efficient knife range that meets their expectations in terms of quality and food safety.
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Deglon Surclass Noir Sole Filleting Knife
Why is the Deglon Surclass Noir Sole Filleting Knife a Must-Have in the Kitchen?
The sole filleting knife is specifically designed for filleting fish. It features a thin and flexible blade that easily separates the fish meat from its skin. To ensure an optimal result, it's important to match the blade length to the size of the fish. For instance, a 6.69 in. (17 cm) sole fillet knife would be perfect for fish weighing up to 4.41 lbs (2 kg).
Beyond filleting fish, the sole fillet knife can also be used for fine cuts like carpaccio, tomatoes, or foie gras. It's a versatile tool that quickly becomes indispensable in the kitchen.
Surclass: A Knife Range Suited for Professionals
The Surclass kitchen knife range is designed to meet HACCP requirements. It is particularly aimed at community facilities and culinary schools. Surclass knives are distinguished by their overmolded, robust handles and dishwasher-safe guarantee, making them suitable for intensive kitchen use while ensuring optimal hygiene levels. With Surclass, culinary professionals have access to a reliable and efficient knife range that meets their expectations in terms of quality and food safety.
- Dimensions: 11.22 × 0.94 × 0.55 in. (28.5 × 2.4 × 1.4 cm)
- Weight: 1.87 oz. (53 g)
- Blade Size: 6.69 in. (17 cm)
- Material: 3Cr14 stainless steel blade
- Hardness: 52 HRC
- Blade Type: Flexible cut blade with hairpiece tang
- Sleeve: Plain
- Color: Black
- Maintenance: Dishwasher safe
- Brand: DEGLON
- Dishwasher safe, but hand washing will prolong blade sharpness
- Dry the knife thoroughly after washing to prevent moisture build-up
- Store in a knife block or protective sheath to maintain blade integrity
Is this knife suitable for all types of fish?
It’s best for sole and small to mid-sized fish. For larger fish, a longer blade is recommended.
Can I use it to cut vegetables or meat?
While designed for fish, its flexibility and sharpness make it great for soft fruits, foie gras, or carpaccio.
Is it dishwasher safe?
Yes, the Surclass range is fully dishwasher-safe, but hand washing is advised to extend blade life.
What makes the Surclass handle unique?
It features an overmolded grip, ensuring robustness, comfort, and resistance to wear and tear.
Who is this knife best suited for?
Perfect for professional chefs, culinary students, and home cooks who frequently work with fish or delicate ingredients.
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