Grand Chef Chef's Knife 9.84 inch - DEGLON -  by Deglon | MANELLI``
Grand Chef Chef's Knife 9.84 inch - DEGLON -  by Deglon | MANELLI``
Grand Chef Chef's Knife 9.84 inch - DEGLON -  by Deglon | MANELLI``
Grand Chef Chef's Knife 9.84 inch - DEGLON -  by Deglon | MANELLI``
Grand Chef Chef's Knife 9.84 inch - DEGLON -  by Deglon | MANELLI``

Grand Chef Chef's Knife 9.84 inch - DEGLON

Regular price$ 158.99
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Professional Chef's Knife

This professional chef's knife is meticulously crafted for culinary experts.

It features a 9.84 in. (25 cm) stainless steel blade, ensuring superior cutting performance (52HRC) and exceptional durability. The blade is resistant to corrosion and wear, while the forged square bolster provides a balanced and ergonomic grip with its wooden handle.

Professional Chef's Knife This professional chef's knife is meticulously crafted for culinary experts. It features a 9.84 in. (25 cm)

Professional Chef's Knife

This professional chef's knife is meticulously crafted for culinary experts.

It features a 9.84 in. (25 cm) stainless steel blade, ensuring superior cutting performance (52HRC) and exceptional durability. The blade is resistant to corrosion and wear, while the forged square bolster provides a balanced and ergonomic grip with its wooden handle.

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Professional Chef's Knife

This professional chef's knife is meticulously crafted for culinary experts.

It features a 9.84 in. (25 cm) stainless steel blade, ensuring superior cutting performance (52HRC) and exceptional durability. The blade is resistant to corrosion and wear, while the forged square bolster provides a balanced and ergonomic grip with its wooden handle.

Déglon, a renowned French cutlery brand, offers knives crafted in the finest Thiernois tradition. Déglon tools are of exceptional quality and are trusted by top kitchen professionals.

- Blade Length: 9.84 in. (25 cm)
- Dishwasher Safe: No
- Made in France
- Square Forged Bolster for Perfect Balance
- Stainless Steel X50CrMoV15
- Excellent Durability
- Rockwell Hardness: 52 HRC
  • Hand wash only with warm water and mild soap to preserve the quality of the blade and handle.
  • Dry immediately with a soft cloth to prevent rust and maintain the handle's integrity.
  • Avoid using a dishwasher as it can cause damage to both the blade’s sharpness and the wooden handle.
  • Sharpen regularly using a sharpening stone or have it professionally sharpened to maintain the optimal cutting edge.
  • Store safely in a knife block, magnetic strip, or protective sheath to prevent the blade from dulling or becoming damaged.

What is the length of the blade on this professional chef's knife?
  The blade is 9.84 inches (25 cm) long, providing ample length for chopping, slicing, and dicing.

 What is the material of the blade?
  The blade is made from high-quality stainless steel, offering superior cutting performance and exceptional durability (52HRC hardness).

 Is the blade resistant to corrosion?
  Yes, the blade is resistant to corrosion and wear, making it ideal for use in busy kitchens where cleanliness and durability are essential.

 What type of handle does the knife have?
  The knife features a wooden handle with an ergonomic grip, designed for comfort and stability during use. The forged square bolster also provides better balance and control.

 How do I maintain the sharpness of the blade?
  Regular sharpening using a sharpening stone or a professional sharpening service will help maintain the knife’s sharpness and cutting efficiency.

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Frequently Asked Questions

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.