Gift Box 2 Santoku Oryx Knives - Deglon
Santoku Knife for Slicing
The Santoku knife is a Japanese culinary essential, ideal for slicing, chopping, and mincing. Crafted from high-quality stainless steel, this knife offers exceptional cutting performance and durability. It's perfect for preparing fish, meats, and vegetables. Designed with ergonomics in mind, it provides optimal handling and comfort during your food preparation tasks.
Chefs highly appreciate the Santoku range for its robustness and precision. It makes an excellent gift, symbolizing quality and craftsmanship.
A Bread Knife You Will Use Daily
This bread knife features a sturdy blade with a serrated edge, ensuring clean and precise cuts through all types of bread. It prevents crumbling, allowing you to slice your bread perfectly. Ideal for pastries, pies, or cheese, this knife is designed to maintain the integrity of your culinary presentations. The Oryx quality guarantees exceptional durability combined with a robust design, all constructed from stainless steel.
Santoku Knife for Slicing
The Santoku knife is a Japanese culinary essential, ideal for slicing, chopping, and mincing. Crafted from high-quality stainless steel, this knife offers exceptional cutting performance and durability. It's perfect for preparing fish, meats, and vegetables. Designed with ergonomics in mind, it provides optimal handling and comfort during your food preparation tasks.
Chefs highly appreciate the Santoku range for its robustness and precision. It makes an excellent gift, symbolizing quality and craftsmanship.
A Bread Knife You Will Use Daily
This bread knife features a sturdy blade with a serrated edge, ensuring clean and precise cuts through all types of bread. It prevents crumbling, allowing you to slice your bread perfectly. Ideal for pastries, pies, or cheese, this knife is designed to maintain the integrity of your culinary presentations. The Oryx quality guarantees exceptional durability combined with a robust design, all constructed from stainless steel.
- In stock, ready to ship
- Backordered, shipping soon
Santoku Knife for Slicing
The Santoku knife is a Japanese culinary essential, ideal for slicing, chopping, and mincing. Crafted from high-quality stainless steel, this knife offers exceptional cutting performance and durability. It's perfect for preparing fish, meats, and vegetables. Designed with ergonomics in mind, it provides optimal handling and comfort during your food preparation tasks.
Chefs highly appreciate the Santoku range for its robustness and precision. It makes an excellent gift, symbolizing quality and craftsmanship.
A Bread Knife You Will Use Daily
This bread knife features a sturdy blade with a serrated edge, ensuring clean and precise cuts through all types of bread. It prevents crumbling, allowing you to slice your bread perfectly. Ideal for pastries, pies, or cheese, this knife is designed to maintain the integrity of your culinary presentations. The Oryx quality guarantees exceptional durability combined with a robust design, all constructed from stainless steel.
- Oryx knife collection
- Made of stainless steel
- Ergonomic design for comfort
- User-friendly functionality
- Hand wash recommended with warm water and a soft sponge to preserve blade sharpness and appearance.
- Avoid dishwasher use to maintain edge quality and prevent handle wear over time.
- Dry immediately after washing to avoid water spots and maintain longevity.
- Hone the Santoku knife regularly to maintain its precision edge.
- Store safely in a knife block, sheath, or on a magnetic strip to protect the blade and ensure safety.
What is the Santoku knife best used for?
It’s ideal for slicing, chopping, and mincing vegetables, meat, and fish with precision and speed.
What makes the Santoku knife different from a chef's knife?
The Santoku has a straighter edge and a thinner blade, offering more control for fine cuts and a faster chopping motion.
Can the bread knife cut more than just bread?
Yes, it’s also great for pastries, cakes, pies, and even soft cheeses—anything with a delicate crust or outer layer.
Are the knives dish washer safe?
Technically yes, but hand washing is highly recommended to preserve edge sharpness and finish.
What material are the blades made of?
Both knives are made from high-quality stainless steel, ensuring durability, hygiene, and excellent cutting performance.
Is this a good gift option?
Absolutely. With their elegant design and professional-grade quality, these knives are perfect for gifting to home cooks and culinary professionals alike.
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