Fuso Nitro+ Filleting Knife 7.87 inch - SABATIER -  by Sabatier | MANELLI``
Fuso Nitro+ Filleting Knife 7.87 inch - SABATIER -  by Sabatier | MANELLI``
Fuso Nitro+ Filleting Knife 7.87 inch - SABATIER -  by Sabatier | MANELLI``

Fuso Nitro+ Filleting Knife 7.87 inch - SABATIER

Regular price$ 74.69
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Fuso Nitro+ Sole Fillet Knife

Sabatier specializes in manufacturing high-quality kitchen utensils and culinary tools. The brand produces these exceptional items from forging to finishing in the renowned capital of French cutlery: Thiers.

The Fuso Nitro+ Sole Fillet Knife is crafted entirely from Sandvik 14C28N stainless steel, a material known for its corrosion resistance and enhanced hardness due to nitrogen-enriched steel. This globally recognized steel offers remarkable sharpness and durability, making it ideal for culinary professionals.

Featuring a 7.87 in. (20 cm) blade, this fillet knife delivers precise cuts, allowing you to slice through fish effortlessly without damaging the flesh. Enjoy clean, professional-grade cuts every time!

A Functional Tool with a Sleek Design

Endorsed by culinary experts, the Fuso Nitro+ range from Sabatier is distinguished by its elegant design, where the blade and handle form a seamless unit, minimizing the risk of bacterial growth. Its ergonomic design ensures comfort during use, making it a staple in any kitchen, whether for professionals or home cooks. This premium knife is made in France, ensuring quality and craftsmanship.

Fuso Nitro+ Sole Fillet Knife Sabatier specializes in manufacturing high-quality kitchen utensils and culinary tools. The brand produces these exceptional

Fuso Nitro+ Sole Fillet Knife

Sabatier specializes in manufacturing high-quality kitchen utensils and culinary tools. The brand produces these exceptional items from forging to finishing in the renowned capital of French cutlery: Thiers.

The Fuso Nitro+ Sole Fillet Knife is crafted entirely from Sandvik 14C28N stainless steel, a material known for its corrosion resistance and enhanced hardness due to nitrogen-enriched steel. This globally recognized steel offers remarkable sharpness and durability, making it ideal for culinary professionals.

Featuring a 7.87 in. (20 cm) blade, this fillet knife delivers precise cuts, allowing you to slice through fish effortlessly without damaging the flesh. Enjoy clean, professional-grade cuts every time!

A Functional Tool with a Sleek Design

Endorsed by culinary experts, the Fuso Nitro+ range from Sabatier is distinguished by its elegant design, where the blade and handle form a seamless unit, minimizing the risk of bacterial growth. Its ergonomic design ensures comfort during use, making it a staple in any kitchen, whether for professionals or home cooks. This premium knife is made in France, ensuring quality and craftsmanship.

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Fuso Nitro+ Sole Fillet Knife

Sabatier specializes in manufacturing high-quality kitchen utensils and culinary tools. The brand produces these exceptional items from forging to finishing in the renowned capital of French cutlery: Thiers.

The Fuso Nitro+ Sole Fillet Knife is crafted entirely from Sandvik 14C28N stainless steel, a material known for its corrosion resistance and enhanced hardness due to nitrogen-enriched steel. This globally recognized steel offers remarkable sharpness and durability, making it ideal for culinary professionals.

Featuring a 7.87 in. (20 cm) blade, this fillet knife delivers precise cuts, allowing you to slice through fish effortlessly without damaging the flesh. Enjoy clean, professional-grade cuts every time!

A Functional Tool with a Sleek Design

Endorsed by culinary experts, the Fuso Nitro+ range from Sabatier is distinguished by its elegant design, where the blade and handle form a seamless unit, minimizing the risk of bacterial growth. Its ergonomic design ensures comfort during use, making it a staple in any kitchen, whether for professionals or home cooks. This premium knife is made in France, ensuring quality and craftsmanship.

Add the Sole Fillet Knife from the Sabatier brand to your collection!

- Sandvik 14C28N stainless steel handle
- Stainless steel blade: 7.87 in. (20 cm)
- Designed by Jean-Pierre Vitrac
- Made in France
- Hardness: 59 HRC
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We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
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Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.