Fuso Nitro+ Chef's Knife 7.87 inch - SABATIER
Fuso Nitro+ Chef's Knife
A functional and useful knife for everyday use.
The brand Sabatier, a specialist in kitchen utensils and culinary articles, highlights its tricolor manufacturing. All its tools are crafted in the capital of French cutlery: Thiers.
Its fine 7.87 in. (20 cm) blade facilitates sharpening and ensures sufficient hardness. Practical and easy to sharpen, it quickly becomes an essential tool in your kitchen. Sabatier has chosen to manufacture the Fuso Nitro+ range entirely in Sandvik 14C28N nitrogen-tempered steel, creating quality blades resistant to corrosion. This guarantees a sharp edge.
It is perfect for slicing vegetables into slices, sticks, julienne, or brunoise, as well as chopping herbs and slicing meat.
Ideal for Both Professional and Amateur Cooks
This knife retains its sharpness and does not require frequent sharpening sessions.
The handle is also made of stainless steel, which prevents slipping during use, ensuring an excellent grip. You won't experience any discomfort even after repeated use.
Its single-piece construction leaves no chance for bacteria to cling to, making this range entirely hygienic. It is an essential utensil to have in your kitchen!
Quick Tip: The knife can be washed in the dishwasher; however, hand washing is recommended.
Fuso Nitro+ Chef's Knife
A functional and useful knife for everyday use.
The brand Sabatier, a specialist in kitchen utensils and culinary articles, highlights its tricolor manufacturing. All its tools are crafted in the capital of French cutlery: Thiers.
Its fine 7.87 in. (20 cm) blade facilitates sharpening and ensures sufficient hardness. Practical and easy to sharpen, it quickly becomes an essential tool in your kitchen. Sabatier has chosen to manufacture the Fuso Nitro+ range entirely in Sandvik 14C28N nitrogen-tempered steel, creating quality blades resistant to corrosion. This guarantees a sharp edge.
It is perfect for slicing vegetables into slices, sticks, julienne, or brunoise, as well as chopping herbs and slicing meat.
Ideal for Both Professional and Amateur Cooks
This knife retains its sharpness and does not require frequent sharpening sessions.
The handle is also made of stainless steel, which prevents slipping during use, ensuring an excellent grip. You won't experience any discomfort even after repeated use.
Its single-piece construction leaves no chance for bacteria to cling to, making this range entirely hygienic. It is an essential utensil to have in your kitchen!
Quick Tip: The knife can be washed in the dishwasher; however, hand washing is recommended.
- In stock, ready to ship
- Backordered, shipping soon
Fuso Nitro+ Chef's Knife
A functional and useful knife for everyday use.
The brand Sabatier, a specialist in kitchen utensils and culinary articles, highlights its tricolor manufacturing. All its tools are crafted in the capital of French cutlery: Thiers.
Its fine 7.87 in. (20 cm) blade facilitates sharpening and ensures sufficient hardness. Practical and easy to sharpen, it quickly becomes an essential tool in your kitchen. Sabatier has chosen to manufacture the Fuso Nitro+ range entirely in Sandvik 14C28N nitrogen-tempered steel, creating quality blades resistant to corrosion. This guarantees a sharp edge.
It is perfect for slicing vegetables into slices, sticks, julienne, or brunoise, as well as chopping herbs and slicing meat.
Ideal for Both Professional and Amateur Cooks
This knife retains its sharpness and does not require frequent sharpening sessions.
The handle is also made of stainless steel, which prevents slipping during use, ensuring an excellent grip. You won't experience any discomfort even after repeated use.
Its single-piece construction leaves no chance for bacteria to cling to, making this range entirely hygienic. It is an essential utensil to have in your kitchen!
Quick Tip: The knife can be washed in the dishwasher; however, hand washing is recommended.
- FREE ENGRAVING available
- 14C28N stainless steel blade and handle
- Hand maintenance is recommended for longevity
- Hardness rating of 58-60 HRC
- Proudly made in France
- Precision-engineered tool
- Always hand wash the Fuso Nitro+ Chef's Knife with warm, soapy water for best results.
- Dry the knife immediately after washing to avoid water spots or rust.
- While it is dishwasher safe, hand washing is recommended to maintain the knife's longevity and sharpness.
- Regularly sharpen the knife to preserve its edge and ensure smooth cutting performance.
- Store the knife in a safe place such as a knife block or magnetic strip to protect the blade.
Is the Fuso Nitro+ Chef's Knife dishwasher safe?
Yes, the knife can be washed in the dishwasher, but hand washing is recommended to preserve the blade and handle.
What makes the Fuso Nitro+ Chef's Knife suitable for everyday use?
The knife has a sharp 7.87 in. (20 cm) blade, making it versatile for slicing, chopping, and dicing. Its ergonomic handle ensures comfort, even during prolonged use.
How often should I sharpen the Fuso Nitro+ Chef's Knife?
The knife retains its sharpness for an extended period, but regular sharpening is recommended to maintain peak performance.
Is the Fuso Nitro+ Chef's Knife hygienic?
Yes, the knife's single-piece construction ensures that no bacteria can cling to it, making it a highly hygienic option for food preparation.
Where is the Fuso Nitro+ Chef's Knife made?
The knife is made in Thiers, France, the capital of French cutlery, ensuring high-quality craftsmanship.
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