FUSO NITRO+ Carving Knife 7.87 inch - SABATIER
The Efficiency of the Fuso Nitro+ Carving Knife
Sabatier, a leader in culinary tools and kitchen utensils, is known for its commitment to quality, manufacturing all its products in the heart of French cutlery: Thiers.
Featuring a straight and fine 7.87 in. (20 cm) blade, this carving knife excels at precisely slicing roasted, grilled, and crispy meats. It is also well-suited for fish and vegetables, enabling clean cuts in a single motion.
The brand offers a unique carving knife made entirely of nitrogen-enriched stainless steel Sandvick 14C28N, recognized globally for its exceptional sharpness and durability. This unmatched quality significantly enhances hardness and corrosion resistance.
A Durable and Versatile Knife
Highly regarded by culinary professionals, butchers, and fishmongers, the carving knife is also referred to as a slicer. Whether you are a professional in the food industry or a culinary enthusiast, equipping yourself with high-quality knives is essential for optimal performance.
The handle is designed to provide an excellent grip, ensuring precise movements without discomfort, even after extended use.
Your culinary creations deserve the best tools: invest in Sabatier knives to elevate your kitchen collection.
Tip: While dishwasher safe, hand washing is recommended for longevity.
The Efficiency of the Fuso Nitro+ Carving Knife
Sabatier, a leader in culinary tools and kitchen utensils, is known for its commitment to quality, manufacturing all its products in the heart of French cutlery: Thiers.
Featuring a straight and fine 7.87 in. (20 cm) blade, this carving knife excels at precisely slicing roasted, grilled, and crispy meats. It is also well-suited for fish and vegetables, enabling clean cuts in a single motion.
The brand offers a unique carving knife made entirely of nitrogen-enriched stainless steel Sandvick 14C28N, recognized globally for its exceptional sharpness and durability. This unmatched quality significantly enhances hardness and corrosion resistance.
A Durable and Versatile Knife
Highly regarded by culinary professionals, butchers, and fishmongers, the carving knife is also referred to as a slicer. Whether you are a professional in the food industry or a culinary enthusiast, equipping yourself with high-quality knives is essential for optimal performance.
The handle is designed to provide an excellent grip, ensuring precise movements without discomfort, even after extended use.
Your culinary creations deserve the best tools: invest in Sabatier knives to elevate your kitchen collection.
Tip: While dishwasher safe, hand washing is recommended for longevity.
- In stock, ready to ship
- Backordered, shipping soon
The Efficiency of the Fuso Nitro+ Carving Knife
Sabatier, a leader in culinary tools and kitchen utensils, is known for its commitment to quality, manufacturing all its products in the heart of French cutlery: Thiers.
Featuring a straight and fine 7.87 in. (20 cm) blade, this carving knife excels at precisely slicing roasted, grilled, and crispy meats. It is also well-suited for fish and vegetables, enabling clean cuts in a single motion.
The brand offers a unique carving knife made entirely of nitrogen-enriched stainless steel Sandvick 14C28N, recognized globally for its exceptional sharpness and durability. This unmatched quality significantly enhances hardness and corrosion resistance.
A Durable and Versatile Knife
Highly regarded by culinary professionals, butchers, and fishmongers, the carving knife is also referred to as a slicer. Whether you are a professional in the food industry or a culinary enthusiast, equipping yourself with high-quality knives is essential for optimal performance.
The handle is designed to provide an excellent grip, ensuring precise movements without discomfort, even after extended use.
Your culinary creations deserve the best tools: invest in Sabatier knives to elevate your kitchen collection.
Tip: While dishwasher safe, hand washing is recommended for longevity.
- Stainless steel handle
- Hardness: 58-60 HRC
- Made in France
- Antibacterial
- Hand wash with mild detergent and warm water.
- Dry immediately with a soft cloth.
- Store properly in a knife block or sheath.
- Sharpen regularly to maintain the blade.
- Avoid hard surfaces like granite or glass for cutting.
- Clean handle and avoid soaking it in water.
What makes Sandvik 14C28N steel special?
This nitrogen-enriched stainless steel is known for its superior sharpness, edge retention, and excellent resistance to corrosion, making it ideal for both home and professional kitchens.
Can this knife cut through bones?
No, this knife is designed for slicing cooked meats, fish, and vegetables. For bones, a cleaver or boning knife is recommended.
Is the handle ergonomic?
Yes, the handle is shaped for optimal grip and control, ensuring comfort even during prolonged use.
Is it dishwasher safe?
Yes, but hand washing is recommended to preserve the sharpness and finish of the blade over time.
Is this knife suitable for everyday home use?
Absolutely. While it meets the standards of professionals, it’s also great for home cooks looking to upgrade their tools.
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