FUSO NITRO+ Bread Knife 7.87 inch - SABATIER
Practical and Aesthetically Pleasing Bread Knife
The Sabatier brand is renowned in France for its expertise in kitchen utensils and culinary tools, meticulously crafted in the French cutlery capital of Thiers.
For preserving your bread, slicing it with an appropriate knife is essential. This knife, featuring a 7.87 in. (20 cm) serrated blade, is perfect for effortlessly cutting through crusty bread and delicate pastries. It is also effective for slicing hard vegetables like melons and squashes.
The entire Fuso Nitro+ range from Sabatier is manufactured using Sandvik 14C8N stainless steel, tempered with nitrogen. This material is recognized for its ultra-fine edge, making it suitable for kitchen knives, tools, and even weaponry.
With a hardness rating of 60 HRC, this knife maintains its sharpness for extended periods and is easy to sharpen when needed.
Exceptional Performance and Quality from Sabatier
The seamless transition between the blade and handle ensures a comfortable grip and safer usage. The knife is designed to be slip-resistant, completely waterproof, and resistant to bacterial settlement. In summary, it is ergonomic, stylish, and a joy to use.
This bread knife can handle all types of bread, even the hardest varieties, without crushing them, making a significant difference in your kitchen. Made in France, choose quality for your culinary endeavors!
Tip: While the knife is dishwasher safe, hand washing is recommended for optimal care.
Practical and Aesthetically Pleasing Bread Knife
The Sabatier brand is renowned in France for its expertise in kitchen utensils and culinary tools, meticulously crafted in the French cutlery capital of Thiers.
For preserving your bread, slicing it with an appropriate knife is essential. This knife, featuring a 7.87 in. (20 cm) serrated blade, is perfect for effortlessly cutting through crusty bread and delicate pastries. It is also effective for slicing hard vegetables like melons and squashes.
The entire Fuso Nitro+ range from Sabatier is manufactured using Sandvik 14C8N stainless steel, tempered with nitrogen. This material is recognized for its ultra-fine edge, making it suitable for kitchen knives, tools, and even weaponry.
With a hardness rating of 60 HRC, this knife maintains its sharpness for extended periods and is easy to sharpen when needed.
Exceptional Performance and Quality from Sabatier
The seamless transition between the blade and handle ensures a comfortable grip and safer usage. The knife is designed to be slip-resistant, completely waterproof, and resistant to bacterial settlement. In summary, it is ergonomic, stylish, and a joy to use.
This bread knife can handle all types of bread, even the hardest varieties, without crushing them, making a significant difference in your kitchen. Made in France, choose quality for your culinary endeavors!
Tip: While the knife is dishwasher safe, hand washing is recommended for optimal care.
- In stock, ready to ship
- Backordered, shipping soon
Practical and Aesthetically Pleasing Bread Knife
The Sabatier brand is renowned in France for its expertise in kitchen utensils and culinary tools, meticulously crafted in the French cutlery capital of Thiers.
For preserving your bread, slicing it with an appropriate knife is essential. This knife, featuring a 7.87 in. (20 cm) serrated blade, is perfect for effortlessly cutting through crusty bread and delicate pastries. It is also effective for slicing hard vegetables like melons and squashes.
The entire Fuso Nitro+ range from Sabatier is manufactured using Sandvik 14C8N stainless steel, tempered with nitrogen. This material is recognized for its ultra-fine edge, making it suitable for kitchen knives, tools, and even weaponry.
With a hardness rating of 60 HRC, this knife maintains its sharpness for extended periods and is easy to sharpen when needed.
Exceptional Performance and Quality from Sabatier
The seamless transition between the blade and handle ensures a comfortable grip and safer usage. The knife is designed to be slip-resistant, completely waterproof, and resistant to bacterial settlement. In summary, it is ergonomic, stylish, and a joy to use.
This bread knife can handle all types of bread, even the hardest varieties, without crushing them, making a significant difference in your kitchen. Made in France, choose quality for your culinary endeavors!
Tip: While the knife is dishwasher safe, hand washing is recommended for optimal care.
- 7.87 in. serrated stainless steel blade
- Made in France
- 14C28N stainless steel handle
- Hardness: 58-60 HRC
- Waterproof
- Hand Washing Recommended: Rinse the blade with warm water and mild dish soap.
- Dry Immediately: Use a soft cloth to dry thoroughly to prevent water spots or corrosion.
- Avoid Harsh Cleaners: Do not use abrasive pads or harsh detergents, which can dull the edge.
- Dishwasher Use: The knife is dishwasher safe, but hand washing is preferred to maintain blade sharpness and handle integrity.
- Proper Storage: Store in a knife block, on a magnetic strip, or in a sheath to protect the serrated edge.
What is the blade material?
The blade is made from Sandvik 14C28N stainless steel, tempered with nitrogen for exceptional sharpness, edge retention, and corrosion resistance.
What types of food is this knife best suited for?
This serrated knife excels at slicing through crusty breads, delicate pastries, and hard produce like squash or melon without crushing or tearing.
Is this knife easy to sharpen?
Yes. While serrated knives require special tools or professional sharpening for best results, the ultra-fine grain of the steel allows for effective edge restoration.
Can I put this knife in the dishwasher?
Yes, it is dishwasher safe. However, hand washing is strongly recommended to maintain sharpness and prevent premature wear.
Where is this knife made?
It is made in Thiers, France, a region internationally recognized for high-quality cutlery craftsmanship.
What makes the handle design special?
The one-piece construction with a seamless blade-to-handle transition ensures ergonomic comfort, waterproofing, and resistance to bacteria buildup.
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