Flint Premium Santoku Knife 7.09 inch - DEGLON -  by Deglon | MANELLI``

Flint Premium Santoku Knife 7.09 inch - DEGLON

Regular price$ 125.99
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Silex Premium Santoku Knife 7.09 in. - DEGLON

The Silex Premium Santoku Knife from DEGLON is an essential tool for culinary professionals, butchers, and pastry chefs. This knife is part of the premium range, delivering exceptional quality. The Silex Premium Santoku Knife features a 7.09 in. (18 cm) blade known for its superior resistance and quality. It is perfectly suited for all your culinary preparations, whether for dishes, pastries, or meat cutting. Choose DEGLON for outstanding quality and optimal performance.

Silex Premium Santoku Knife 7.09 in. - DEGLON The Silex Premium Santoku Knife from DEGLON is an essential tool for

Silex Premium Santoku Knife 7.09 in. - DEGLON

The Silex Premium Santoku Knife from DEGLON is an essential tool for culinary professionals, butchers, and pastry chefs. This knife is part of the premium range, delivering exceptional quality. The Silex Premium Santoku Knife features a 7.09 in. (18 cm) blade known for its superior resistance and quality. It is perfectly suited for all your culinary preparations, whether for dishes, pastries, or meat cutting. Choose DEGLON for outstanding quality and optimal performance.

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Silex Premium Santoku Knife 7.09 in. - DEGLON

The Silex Premium Santoku Knife from DEGLON is an essential tool for culinary professionals, butchers, and pastry chefs. This knife is part of the premium range, delivering exceptional quality. The Silex Premium Santoku Knife features a 7.09 in. (18 cm) blade known for its superior resistance and quality. It is perfectly suited for all your culinary preparations, whether for dishes, pastries, or meat cutting. Choose DEGLON for outstanding quality and optimal performance.

The Silex Premium Santoku Knife is an essential tool for chefs, butchers, and pastry professionals.

- Premium range
- Blade Material: Steel
- Handle Material: Pressed Wood
- Blade Length: 7.09 in. (18 cm)
- Handle Color: Black
- Maintenance: Hand wash with hot water
- Brand: DEGLON
  • Hand wash only: Wash the knife immediately after use with warm, soapy water to maintain its sharpness and prevent any corrosion.
  • Dry thoroughly: Dry the knife immediately after cleaning to prevent rust.
  • Sharpen regularly: Use a sharpening stone or honing rod to maintain the blade's edge.
  • Store properly: Store the knife in a knife block, magnetic strip, or protective sheath to prevent dulling.

What makes the Silex Santoku Knife different from other Santoku knives?
The Silex Premium Santoku Knife is crafted from premium materials offering exceptional resistance to wear and corrosion. Its wide blade provides superior precision, making it perfect for a variety of culinary tasks.

Can this knife be used for both professional and home kitchens?
Yes, the Silex Santoku is designed for professional use, but its premium quality and performance make it suitable for home chefs seeking reliable and high-performing tools.

Is the Santoku knife suitable for cutting meat?
Yes, the Silex Santoku is well-suited for cutting meats, as well as vegetables, fruits, and pastry prep, making it a versatile addition to any kitchen.

Is this knife dishwasher safe?
It is not recommended to place the knife in the dishwasher, as this can affect the blade's sharpness and overall lifespan. Hand washing is the best way to preserve its quality.

How do I maintain the blade?
To maintain the blade, make sure to regularly hone the knife with a honing rod and sharpen it with a sharpening stone when necessary. Always hand wash and dry it immediately after use.

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Frequently Asked Questions

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.