Flexible Blade Boning Knife Ergogrip 5.91 inch Blue - DICK
Boning Knife
A Knife Specially Designed for Boning Meat
Choose this knife for your butchery, charcuterie, and slaughterhouse tasks. A boning knife is specifically designed to separate meat from bones. It's also ideal for trimming meat and removing tendons and fat. Its narrow and flexible blade allows for precise maneuverability around bones and cutting through flesh.
The blade is constructed from X55CrMo14 stainless steel, an alloy known for its exceptional corrosion resistance. It boasts a hardness rating of 56 HRC.
Its sharp edge is laser-designed, providing enhanced precision for all your culinary needs.
German Quality for Professionals
The handle of this knife is crafted from non-slip polyamide, ensuring safe and comfortable cutting.
Its ergonomic shape helps prevent the onset of musculoskeletal disorders that can lead to discomfort and pain.
There are no gaps between the handle and the blade, which eliminates the risk of bacteria accumulation. The NSF certification displayed on the polished blade signifies that this knife adheres to stringent hygiene and food safety standards.
Lastly, enjoy safe cutting thanks to the extra-large thumb rest and the specially designed finger guard.
Boning Knife
A Knife Specially Designed for Boning Meat
Choose this knife for your butchery, charcuterie, and slaughterhouse tasks. A boning knife is specifically designed to separate meat from bones. It's also ideal for trimming meat and removing tendons and fat. Its narrow and flexible blade allows for precise maneuverability around bones and cutting through flesh.
The blade is constructed from X55CrMo14 stainless steel, an alloy known for its exceptional corrosion resistance. It boasts a hardness rating of 56 HRC.
Its sharp edge is laser-designed, providing enhanced precision for all your culinary needs.
German Quality for Professionals
The handle of this knife is crafted from non-slip polyamide, ensuring safe and comfortable cutting.
Its ergonomic shape helps prevent the onset of musculoskeletal disorders that can lead to discomfort and pain.
There are no gaps between the handle and the blade, which eliminates the risk of bacteria accumulation. The NSF certification displayed on the polished blade signifies that this knife adheres to stringent hygiene and food safety standards.
Lastly, enjoy safe cutting thanks to the extra-large thumb rest and the specially designed finger guard.
- Low stock - 5 items left
- Backordered, shipping soon
Boning Knife
A Knife Specially Designed for Boning Meat
Choose this knife for your butchery, charcuterie, and slaughterhouse tasks. A boning knife is specifically designed to separate meat from bones. It's also ideal for trimming meat and removing tendons and fat. Its narrow and flexible blade allows for precise maneuverability around bones and cutting through flesh.
The blade is constructed from X55CrMo14 stainless steel, an alloy known for its exceptional corrosion resistance. It boasts a hardness rating of 56 HRC.
Its sharp edge is laser-designed, providing enhanced precision for all your culinary needs.
German Quality for Professionals
The handle of this knife is crafted from non-slip polyamide, ensuring safe and comfortable cutting.
Its ergonomic shape helps prevent the onset of musculoskeletal disorders that can lead to discomfort and pain.
There are no gaps between the handle and the blade, which eliminates the risk of bacteria accumulation. The NSF certification displayed on the polished blade signifies that this knife adheres to stringent hygiene and food safety standards.
Lastly, enjoy safe cutting thanks to the extra-large thumb rest and the specially designed finger guard.
- Hardness: 56 HRC - Made in Germany
- Precise, laser-tested cutting edge
- Anti-slip, comfortable, and durable polyamide handle
- Optimal hygiene: seamless design between the handle and the blade
- Maximum safety: extra-large thumb rest and specially designed finger protector
