Expertgrip Curved Stiff Boning Knife 5.12 inch in Blue - DICK
Specialized Deboning Knife
This deboning knife is expertly crafted for separating meat from bones, as well as skinning and removing tendons and fat. The rigid blade delivers exceptional cutting performance. Made from high-quality X55CrMo14 stainless steel, this knife is known for its superior corrosion resistance and balanced hardness of 56 HRC, which minimizes material wear for extended cutting life.
Each blade undergoes a specialized hardening process, ensuring optimal hardness and structural integrity. The precision laser-designed edge enhances accuracy in every cut.
DICK is a trusted brand among culinary professionals.
The handle is constructed from non-slip polyamide, providing a secure and safe grip. Its ergonomic design helps prevent musculoskeletal disorders, ensuring comfort during prolonged use. The seamless connection between the handle and blade prevents bacterial buildup.
The polished blade's NSF certification confirms that this knife meets stringent hygiene and food safety standards. Additionally, the large thumb rest and finger guard enhance grip security while cutting.
Specialized Deboning Knife
This deboning knife is expertly crafted for separating meat from bones, as well as skinning and removing tendons and fat. The rigid blade delivers exceptional cutting performance. Made from high-quality X55CrMo14 stainless steel, this knife is known for its superior corrosion resistance and balanced hardness of 56 HRC, which minimizes material wear for extended cutting life.
Each blade undergoes a specialized hardening process, ensuring optimal hardness and structural integrity. The precision laser-designed edge enhances accuracy in every cut.
DICK is a trusted brand among culinary professionals.
The handle is constructed from non-slip polyamide, providing a secure and safe grip. Its ergonomic design helps prevent musculoskeletal disorders, ensuring comfort during prolonged use. The seamless connection between the handle and blade prevents bacterial buildup.
The polished blade's NSF certification confirms that this knife meets stringent hygiene and food safety standards. Additionally, the large thumb rest and finger guard enhance grip security while cutting.
- Low stock - 5 items left
- Backordered, shipping soon
Specialized Deboning Knife
This deboning knife is expertly crafted for separating meat from bones, as well as skinning and removing tendons and fat. The rigid blade delivers exceptional cutting performance. Made from high-quality X55CrMo14 stainless steel, this knife is known for its superior corrosion resistance and balanced hardness of 56 HRC, which minimizes material wear for extended cutting life.
Each blade undergoes a specialized hardening process, ensuring optimal hardness and structural integrity. The precision laser-designed edge enhances accuracy in every cut.
DICK is a trusted brand among culinary professionals.
The handle is constructed from non-slip polyamide, providing a secure and safe grip. Its ergonomic design helps prevent musculoskeletal disorders, ensuring comfort during prolonged use. The seamless connection between the handle and blade prevents bacterial buildup.
The polished blade's NSF certification confirms that this knife meets stringent hygiene and food safety standards. Additionally, the large thumb rest and finger guard enhance grip security while cutting.
- Hardness: 56 HRC - Made in Germany
- Laser-tested precise cutting edge
- Anti-slip, comfortable, and durable polyamide handle
- Optimal hygiene: no gap between the handle and the blade
- Maximum safety: extra-large thumb rest and advanced finger protector
