Expertgrip Curved Stiff Boning Knife 5.12 inch in Blue - DICK
Specialized Deboning Knife
This deboning knife is expertly crafted for separating meat from bones, as well as skinning and removing tendons and fat. The rigid blade delivers exceptional cutting performance. Made from high-quality X55CrMo14 stainless steel, this knife is known for its superior corrosion resistance and balanced hardness of 56 HRC, which minimizes material wear for extended cutting life.
Each blade undergoes a specialized hardening process, ensuring optimal hardness and structural integrity. The precision laser-designed edge enhances accuracy in every cut.
DICK is a trusted brand among culinary professionals.
The handle is constructed from non-slip polyamide, providing a secure and safe grip. Its ergonomic design helps prevent musculoskeletal disorders, ensuring comfort during prolonged use. The seamless connection between the handle and blade prevents bacterial buildup.
The polished blade's NSF certification confirms that this knife meets stringent hygiene and food safety standards. Additionally, the large thumb rest and finger guard enhance grip security while cutting.
Specialized Deboning Knife
This deboning knife is expertly crafted for separating meat from bones, as well as skinning and removing tendons and fat. The rigid blade delivers exceptional cutting performance. Made from high-quality X55CrMo14 stainless steel, this knife is known for its superior corrosion resistance and balanced hardness of 56 HRC, which minimizes material wear for extended cutting life.
Each blade undergoes a specialized hardening process, ensuring optimal hardness and structural integrity. The precision laser-designed edge enhances accuracy in every cut.
DICK is a trusted brand among culinary professionals.
The handle is constructed from non-slip polyamide, providing a secure and safe grip. Its ergonomic design helps prevent musculoskeletal disorders, ensuring comfort during prolonged use. The seamless connection between the handle and blade prevents bacterial buildup.
The polished blade's NSF certification confirms that this knife meets stringent hygiene and food safety standards. Additionally, the large thumb rest and finger guard enhance grip security while cutting.
- In stock, ready to ship
- Backordered, shipping soon
Specialized Deboning Knife
This deboning knife is expertly crafted for separating meat from bones, as well as skinning and removing tendons and fat. The rigid blade delivers exceptional cutting performance. Made from high-quality X55CrMo14 stainless steel, this knife is known for its superior corrosion resistance and balanced hardness of 56 HRC, which minimizes material wear for extended cutting life.
Each blade undergoes a specialized hardening process, ensuring optimal hardness and structural integrity. The precision laser-designed edge enhances accuracy in every cut.
DICK is a trusted brand among culinary professionals.
The handle is constructed from non-slip polyamide, providing a secure and safe grip. Its ergonomic design helps prevent musculoskeletal disorders, ensuring comfort during prolonged use. The seamless connection between the handle and blade prevents bacterial buildup.
The polished blade's NSF certification confirms that this knife meets stringent hygiene and food safety standards. Additionally, the large thumb rest and finger guard enhance grip security while cutting.
- Hardness: 56 HRC - Made in Germany
- Laser-tested precise cutting edge
- Anti-slip, comfortable, and durable polyamide handle
- Optimal hygiene: no gap between the handle and the blade
- Maximum safety: extra-large thumb rest and advanced finger protector
- Hand wash the knife with warm, soapy water after each use to maintain its sharpness and handle integrity.
- Dry thoroughly to prevent rust and corrosion.
- Store in a safe place, such as a knife block or protective sheath, to protect the blade.
- Avoid using the knife for tasks other than deboning and trimming to maintain optimal edge performance.
Is this knife dishwasher safe?
It is recommended to hand wash the knife to maintain the sharpness and integrity of both the blade and handle.
What is the blade made of?
The blade is made from X55CrMo14 stainless steel, known for its corrosion resistance and long-lasting durability.
Can I use this knife for tasks other than deboning?
While designed specifically for deboning, it can also be used for skinning and removing tendons and fat.
What are the safety features of this knife?
The knife includes a large thumb rest, finger guard, and a non-slip handle, all of which enhance safety and comfort during use.
What certifications does this knife have?
The NSF certification on the polished blade ensures the knife meets hygiene and food safety standards.
- 🛍️ American E-commerce
- 🚚 Free shipping on orders over $99
- 💳 Secure Payment
- 📦 Shipping from Los Angeles
- 🔁 30-Day Return Policy*
- 🌎 Worldwide Shipping*
