Dual-Material Handle Boning Knife 7.87 inch - FISCHER -  by Fischer Bargoin | MANELLI``

Dual-Material Handle Boning Knife 7.87 inch - FISCHER

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Fischer Boning Knife

A Handy and Enjoyable Knife to Use

The Fischer-Bargoin brand is known for its expertise in professional cutlery manufacturing. Renowned globally, it offers high-quality products tailored for culinary professionals in the food industry.

The boning knife is an essential tool for chefs and culinary experts. This knife is ideal for removing nerves, tendons, and fat from meat and fish. Its pointed tip allows for precise penetration into the flesh without causing damage.

This Fischer boning knife features a dual-material handle designed for optimal hygiene and comfort, ensuring a secure grip during use. Enjoy effortless handling without the risk of slipping.

Perfect for Both Amateurs and Professionals

Equipped with a sharp and fine 7.87 in. (20 cm) blade made from high-quality Sandvik steel, this professional knife is perfect for preparing precise cuts of meat.

To maintain your knife, simply clean it by hand using a damp cloth.

Fischer Boning Knife A Handy and Enjoyable Knife to Use The Fischer-Bargoin brand is known for its expertise in professional

Fischer Boning Knife

A Handy and Enjoyable Knife to Use

The Fischer-Bargoin brand is known for its expertise in professional cutlery manufacturing. Renowned globally, it offers high-quality products tailored for culinary professionals in the food industry.

The boning knife is an essential tool for chefs and culinary experts. This knife is ideal for removing nerves, tendons, and fat from meat and fish. Its pointed tip allows for precise penetration into the flesh without causing damage.

This Fischer boning knife features a dual-material handle designed for optimal hygiene and comfort, ensuring a secure grip during use. Enjoy effortless handling without the risk of slipping.

Perfect for Both Amateurs and Professionals

Equipped with a sharp and fine 7.87 in. (20 cm) blade made from high-quality Sandvik steel, this professional knife is perfect for preparing precise cuts of meat.

To maintain your knife, simply clean it by hand using a damp cloth.

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Fischer Boning Knife

A Handy and Enjoyable Knife to Use

The Fischer-Bargoin brand is known for its expertise in professional cutlery manufacturing. Renowned globally, it offers high-quality products tailored for culinary professionals in the food industry.

The boning knife is an essential tool for chefs and culinary experts. This knife is ideal for removing nerves, tendons, and fat from meat and fish. Its pointed tip allows for precise penetration into the flesh without causing damage.

This Fischer boning knife features a dual-material handle designed for optimal hygiene and comfort, ensuring a secure grip during use. Enjoy effortless handling without the risk of slipping.

Perfect for Both Amateurs and Professionals

Equipped with a sharp and fine 7.87 in. (20 cm) blade made from high-quality Sandvik steel, this professional knife is perfect for preparing precise cuts of meat.

To maintain your knife, simply clean it by hand using a damp cloth.

'- Essential for culinary professionals
- Handle: dual-material
- Blade Length: 7.87 in. (20 cm)
- Made in France
- Sandvik 12C27M stainless steel
- Brand: Fischer-Bargoin
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  • American E-commerce
  • Shipping from Los Angeles
  • Free shipping on orders over $99
  • 30-Day Return Policy (see conditions)
  • Secure Payment
  • Worldwide Shipping (see conditions)

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Frequently Asked Questions

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.