Diamond Coated Sharpening Steel 10.63 inch with Oval Rod - FISCHER
Professional Sharpening Steel
Guaranteed Excellent Sharpness
Fischer-Bargoin specializes in the manufacturing of professional-grade cutlery. Internationally renowned, the brand offers high-quality tools for culinary professionals.
This professional sharpening steel is designed to restore and maintain the sharpness of your knives, making it an essential tool for chefs, butchers, and fishmongers.
It features a practical black plastic handle that is comfortable to use and pleasant to the touch.
Sharpen Your Utensils with This Quality Sharpening Steel
This sharpening steel has a 10.63 in. (27 cm) oval rod made of stainless steel infused with natural diamond particles. It is easy to use: simply slide the blade over it a few times, and the diamond particles allow for faster and simpler sharpening compared to traditional steels.
This utensil is easy to clean with a damp cloth.
Professional Sharpening Steel
Guaranteed Excellent Sharpness
Fischer-Bargoin specializes in the manufacturing of professional-grade cutlery. Internationally renowned, the brand offers high-quality tools for culinary professionals.
This professional sharpening steel is designed to restore and maintain the sharpness of your knives, making it an essential tool for chefs, butchers, and fishmongers.
It features a practical black plastic handle that is comfortable to use and pleasant to the touch.
Sharpen Your Utensils with This Quality Sharpening Steel
This sharpening steel has a 10.63 in. (27 cm) oval rod made of stainless steel infused with natural diamond particles. It is easy to use: simply slide the blade over it a few times, and the diamond particles allow for faster and simpler sharpening compared to traditional steels.
This utensil is easy to clean with a damp cloth.
- In stock, ready to ship
- Backordered, shipping soon
Professional Sharpening Steel
Guaranteed Excellent Sharpness
Fischer-Bargoin specializes in the manufacturing of professional-grade cutlery. Internationally renowned, the brand offers high-quality tools for culinary professionals.
This professional sharpening steel is designed to restore and maintain the sharpness of your knives, making it an essential tool for chefs, butchers, and fishmongers.
It features a practical black plastic handle that is comfortable to use and pleasant to the touch.
Sharpen Your Utensils with This Quality Sharpening Steel
This sharpening steel has a 10.63 in. (27 cm) oval rod made of stainless steel infused with natural diamond particles. It is easy to use: simply slide the blade over it a few times, and the diamond particles allow for faster and simpler sharpening compared to traditional steels.
This utensil is easy to clean with a damp cloth.
- Stainless steel ring
- Brand: Fischer
- Blade Size: 10.63 in. (27 cm)
- Handle: Plastic
- Diamond particles
The essential tool for maintaining your knives!
- Cleaning: Wipe the sharpening steel with a damp cloth after each use to remove any debris. Dry thoroughly before storing.
- Storage: Store in a dry, cool place to maintain its durability.
- Usage: For optimal results, lightly slide the knife along the sharpening steel at a 20-degree angle. Repeat this process a few times for effective sharpening.
How do I use the Fischer-Bargoin sharpening steel?
Hold the sharpening steel vertically and slide your knife blade down it at a 20-degree angle. Repeat this process 3-5 times on each side of the blade for optimal sharpness.
What makes this sharpening steel different from others?
This sharpening steel is infused with natural diamond particles, which provide faster and more efficient sharpening compared to traditional steels.
Can I use this sharpening steel on all types of knives?
Yes, the Fischer-Bargoin sharpening steel is suitable for most knives, including chef’s knives, utility knives, and paring knives.
Is this sharpening steel easy to clean?
Yes, simply wipe it with a damp cloth after each use to keep it clean and in optimal condition.
How often should I use the sharpening steel on my knives?
Use the sharpening steel regularly to maintain the sharpness of your knives. It can be used before or after each cooking session to keep your blades in top condition.
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