Damascus Vegetable Knife 4.72 inch - SAMURA -  by Samura | MANELLI``
Damascus Vegetable Knife 4.72 inch - SAMURA -  by Samura | MANELLI``
Damascus Vegetable Knife 4.72 inch - SAMURA -  by Samura | MANELLI``
Damascus Vegetable Knife 4.72 inch - SAMURA -  by Samura | MANELLI``

Damascus Vegetable Knife 4.72 inch - SAMURA

Regular price$ 115.00
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12cm Damascus Vegetable Knife

Give special attention to your vegetable cutting with the 12cm Damascus Vegetable Knife. Fruits and vegetables are uniquely both crunchy and tender, requiring special care when cutting. That's why this exceptional knife is designed to assist culinary professionals in the kitchen. Its high-quality craftsmanship, blending Japanese and Swedish techniques, ensures precision in every cut. The forged steel blade, composed of 67 layers, showcases a unique "aged wood" effect, making it not only functional but also a beautiful addition to your chefware.

12cm Damascus Vegetable Knife Give special attention to your vegetable cutting with the 12cm Damascus Vegetable Knife. Fruits and vegetables

12cm Damascus Vegetable Knife

Give special attention to your vegetable cutting with the 12cm Damascus Vegetable Knife. Fruits and vegetables are uniquely both crunchy and tender, requiring special care when cutting. That's why this exceptional knife is designed to assist culinary professionals in the kitchen. Its high-quality craftsmanship, blending Japanese and Swedish techniques, ensures precision in every cut. The forged steel blade, composed of 67 layers, showcases a unique "aged wood" effect, making it not only functional but also a beautiful addition to your chefware.

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12cm Damascus Vegetable Knife

Give special attention to your vegetable cutting with the 12cm Damascus Vegetable Knife. Fruits and vegetables are uniquely both crunchy and tender, requiring special care when cutting. That's why this exceptional knife is designed to assist culinary professionals in the kitchen. Its high-quality craftsmanship, blending Japanese and Swedish techniques, ensures precision in every cut. The forged steel blade, composed of 67 layers, showcases a unique "aged wood" effect, making it not only functional but also a beautiful addition to your chefware.

'- Unmatched sharpness
- Blade Material: Damascus Steel
- Construction: 67 Layers of Industrial Steel
- Sharpening: Double-Sided European
- Handle: Ergonomic G-10
- Brand: SAMURA
  • Hand wash with warm, soapy water after each use to preserve the blade's sharpness and integrity.
  • Dry thoroughly to avoid corrosion and maintain the blade’s longevity.
  • Store in a knife block or protective sheath to prevent damage to the blade.
  • Avoid using the knife on hard surfaces like bone or frozen foods to preserve the edge.

Is this knife dishwasher safe?
It is recommended to hand wash the knife to preserve the Damascus steel and handle integrity.

What is the benefit of the 67-layer steel?
The 67-layer forged steel provides superior sharpness, strength, and corrosion resistance, ensuring long-lasting performance.

Can I use this knife for cutting meat?
While this knife excels at cutting vegetables, it is not recommended for cutting meat or other hard materials like bone, as it may damage the blade.

What is the "aged wood" effect?
The "aged wood" effect refers to the unique appearance on the blade’s surface, achieved through a special finishing technique, giving it a rustic yet refined look.

Is the handle comfortable to use?
Yes, the handle is designed for ergonomic comfort, ensuring a secure and comfortable grip for precise cutting.

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We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.