Damascus Santoku Knife 5.71 inch - SAMURA - by Samura | MANELLI``
Damascus Santoku Knife 5.71 inch - SAMURA - by Samura | MANELLI``
Damascus Santoku Knife 5.71 inch - SAMURA - by Samura | MANELLI``
Damascus Santoku Knife 5.71 inch - SAMURA - by Samura | MANELLI``
Damascus Santoku Knife 5.71 inch - SAMURA - by Samura | MANELLI``
Damascus Santoku Knife 5.71 inch - SAMURA - by Samura | MANELLI``
Damascus Santoku Knife 5.71 inch - SAMURA - by Samura | MANELLI``
Damascus Santoku Knife 5.71 inch - SAMURA - by Samura | MANELLI``
Damascus Santoku Knife 5.71 inch - SAMURA - by Samura | MANELLI``
Damascus Santoku Knife 5.71 inch - SAMURA - by Samura | MANELLI``

Damascus Santoku Knife 5.71 inch - SAMURA

$ 100.35
/
Tax included.

14.5 cm Samura Damascus Santoku Knife: Popular and Functional

Samura, merging traditional Japanese cutlery craftsmanship with modern European design, presents the 14.5 cm Santoku knife. This compact version of the traditional Santoku maintains the essential features of its larger counterpart, making it an ideal choice for culinary professionals.

Crafted with a blade of exceptional quality, the Santoku knife is an indispensable tool in professional kitchens, rooted in Japanese culinary tradition.

A Blade Forged from Layered Steel

The blade of the Samura Santoku showcases a unique visual pattern reminiscent of the rings of a tree. This distinctive aesthetic is achieved through the meticulous combination of 67 layers of steel, expertly handcrafted. Each knife is one-of-a-kind, akin to a fingerprint, positioning Samura as a standout choice in the kitchen.

14.5 cm Samura Damascus Santoku Knife: Popular and Functional Samura, merging traditional Japanese cutlery craftsmanship with modern European design, presents

14.5 cm Samura Damascus Santoku Knife: Popular and Functional

Samura, merging traditional Japanese cutlery craftsmanship with modern European design, presents the 14.5 cm Santoku knife. This compact version of the traditional Santoku maintains the essential features of its larger counterpart, making it an ideal choice for culinary professionals.

Crafted with a blade of exceptional quality, the Santoku knife is an indispensable tool in professional kitchens, rooted in Japanese culinary tradition.

A Blade Forged from Layered Steel

The blade of the Samura Santoku showcases a unique visual pattern reminiscent of the rings of a tree. This distinctive aesthetic is achieved through the meticulous combination of 67 layers of steel, expertly handcrafted. Each knife is one-of-a-kind, akin to a fingerprint, positioning Samura as a standout choice in the kitchen.

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14.5 cm Samura Damascus Santoku Knife: Popular and Functional

Samura, merging traditional Japanese cutlery craftsmanship with modern European design, presents the 14.5 cm Santoku knife. This compact version of the traditional Santoku maintains the essential features of its larger counterpart, making it an ideal choice for culinary professionals.

Crafted with a blade of exceptional quality, the Santoku knife is an indispensable tool in professional kitchens, rooted in Japanese culinary tradition.

A Blade Forged from Layered Steel

The blade of the Samura Santoku showcases a unique visual pattern reminiscent of the rings of a tree. This distinctive aesthetic is achieved through the meticulous combination of 67 layers of steel, expertly handcrafted. Each knife is one-of-a-kind, akin to a fingerprint, positioning Samura as a standout choice in the kitchen.

'- Popular and versatile knife
- Material: Damascus Steel
- Manufacturing: 67 layers of industrial steel
- Sharpening: Double-sided European edge
- Handle: Ergonomic G10
- Brand: SAMURA
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Frequently Asked Questions

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.