Damascus Santoku Knife 5.71 inch - SAMURA
14.5 cm Samura Damascus Santoku Knife: Popular and Functional
Samura, merging traditional Japanese cutlery craftsmanship with modern European design, presents the 14.5 cm Santoku knife. This compact version of the traditional Santoku maintains the essential features of its larger counterpart, making it an ideal choice for culinary professionals.
Crafted with a blade of exceptional quality, the Santoku knife is an indispensable tool in professional kitchens, rooted in Japanese culinary tradition.
A Blade Forged from Layered Steel
The blade of the Samura Santoku showcases a unique visual pattern reminiscent of the rings of a tree. This distinctive aesthetic is achieved through the meticulous combination of 67 layers of steel, expertly handcrafted. Each knife is one-of-a-kind, akin to a fingerprint, positioning Samura as a standout choice in the kitchen.
14.5 cm Samura Damascus Santoku Knife: Popular and Functional
Samura, merging traditional Japanese cutlery craftsmanship with modern European design, presents the 14.5 cm Santoku knife. This compact version of the traditional Santoku maintains the essential features of its larger counterpart, making it an ideal choice for culinary professionals.
Crafted with a blade of exceptional quality, the Santoku knife is an indispensable tool in professional kitchens, rooted in Japanese culinary tradition.
A Blade Forged from Layered Steel
The blade of the Samura Santoku showcases a unique visual pattern reminiscent of the rings of a tree. This distinctive aesthetic is achieved through the meticulous combination of 67 layers of steel, expertly handcrafted. Each knife is one-of-a-kind, akin to a fingerprint, positioning Samura as a standout choice in the kitchen.
- In stock, ready to ship
- Backordered, shipping soon
14.5 cm Samura Damascus Santoku Knife: Popular and Functional
Samura, merging traditional Japanese cutlery craftsmanship with modern European design, presents the 14.5 cm Santoku knife. This compact version of the traditional Santoku maintains the essential features of its larger counterpart, making it an ideal choice for culinary professionals.
Crafted with a blade of exceptional quality, the Santoku knife is an indispensable tool in professional kitchens, rooted in Japanese culinary tradition.
A Blade Forged from Layered Steel
The blade of the Samura Santoku showcases a unique visual pattern reminiscent of the rings of a tree. This distinctive aesthetic is achieved through the meticulous combination of 67 layers of steel, expertly handcrafted. Each knife is one-of-a-kind, akin to a fingerprint, positioning Samura as a standout choice in the kitchen.
- Material: Damascus Steel
- Manufacturing: 67 layers of industrial steel
- Sharpening: Double-sided European edge
- Handle: Ergonomic G10
- Brand: SAMURA
- Hand wash only: To maintain the integrity of the Damascus pattern and prevent damage, always hand wash with mild soap and water.
- Dry immediately: After washing, dry the knife right away to prevent rust and water stains.
- Sharpen regularly: Keep the blade sharp using a sharpening stone or honing steel. Regular maintenance will ensure its longevity and cutting precision.
What is the blade material?
The blade is made of Japanese AUS-8 steel with 67 layers, giving it both durability and a distinctive Damascus pattern.
Is this knife suitable for everyday use?
Yes, the compact 14.5 cm Santoku knife is perfect for everyday tasks like chopping, slicing, and dicing, making it ideal for both home cooks and professionals.
Does this knife require special maintenance?
Yes, this knife should be hand-washed and dried immediately after use. Regular sharpening is also recommended to maintain its sharpness.
Can I use this knife for both meat and vegetables?
Absolutely! The Samura Santoku knife is versatile and well-suited for chopping meat, vegetables, fish, and herbs.
- 🛍️ American E-commerce
- 🚚 Free shipping on orders over $99
- 💳 Secure Payment
- 📦 Shipping from Los Angeles
- 🔁 30-Day Return Policy*
- 🌎 Worldwide Shipping*
