Damascus Chef's Knife 9.84 inch - Deglon
Damascus Steel Kitchen Knife
Between Modernity and Tradition
This kitchen knife, crafted by the renowned French brand Déglon, is celebrated for its exceptional quality. Made from high-quality Damascus steel, this knife features 67 layers of steel, resulting in outstanding durability and a long-lasting sharp edge. The elegant white Corian handle enhances the knife's premium aesthetic, making it a perfect addition to any culinary professional's collection.
Damascus Steel Kitchen Knife
Between Modernity and Tradition
This kitchen knife, crafted by the renowned French brand Déglon, is celebrated for its exceptional quality. Made from high-quality Damascus steel, this knife features 67 layers of steel, resulting in outstanding durability and a long-lasting sharp edge. The elegant white Corian handle enhances the knife's premium aesthetic, making it a perfect addition to any culinary professional's collection.
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Damascus Steel Kitchen Knife
Between Modernity and Tradition
This kitchen knife, crafted by the renowned French brand Déglon, is celebrated for its exceptional quality. Made from high-quality Damascus steel, this knife features 67 layers of steel, resulting in outstanding durability and a long-lasting sharp edge. The elegant white Corian handle enhances the knife's premium aesthetic, making it a perfect addition to any culinary professional's collection.
- Blade Length: 7.87 in. (20 cm)
- Corian Handle
- Forged and Damascus Blade
- Hand Wash Only: Clean your knife with warm water and mild detergent. Do not put in the dishwasher, as it may damage the blade and handle.
- Dry Immediately: After washing, dry the knife completely with a soft cloth to prevent rust or water stains.
- Avoid Soaking: Never leave the knife soaking in water, especially with other utensils.
- Sharpen Gently: Use a whetstone or a honing rod suitable for Damascus steel to maintain the edge. Avoid electric sharpeners.
- Storage: Store in a knife block, sheath, or magnetic strip to protect the blade and prevent accidents.
- Use on Soft Surfaces: Always cut on wood or plastic boards—avoid hard surfaces like glass, stone, or metal.
What makes Damascus steel special?
Damascus steel is made of 67 folded layers, offering exceptional sharpness, strength, and a stunning wave-like pattern unique to each blade.
Can I put this knife in the dishwasher?
No. Hand washing is essential to preserve the blade's quality and the integrity of the Corian handle.
How often should I sharpen the knife?
With regular use, hone the blade every few weeks and sharpen it with a whetstone every 6–12 months, depending on usage.
Is the white Corian handle durable?
Yes. Corian is a high-end material known for its strength, resistance to moisture, and ease of cleaning—perfect for professional kitchen tools.
Who is this knife best suited for?
This knife is ideal for chefs and culinary enthusiasts seeking premium performance and aesthetic craftsmanship in their kitchen tools.
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