Damascus Boning Knife 6.50 inch - SAMURA
Preliminary Food Preparation: The Secret to Your Dishes' Success
The boning knife from Samura's DAMASCUS range is a reminder that cooking is an art, from food preparation to final cooking. Preparing your meats and fish requires a durable and flexible professional boning knife. Effortlessly separate bones, veins, skin, and flesh with precision. Its construction, featuring a narrow yet incredibly resilient blade, allows you to perform intricate maneuvers with ease.
The DAMASCUS Range: A Mark of Quality
The DAMASCUS range by Samura is distinguished by its unique grooves made from a blend of 67 layers of steel. Durability is Samura's secret to success. The unique expertise of this traditional Japanese brand is embraced in the finest kitchens around the globe. Each blade in the DAMASCUS range is sharpened between 16 and 18 degrees and features a G-10 ergonomic handle that is resistant to moisture. The micarta handle is designed for comfort and durability.
Preliminary Food Preparation: The Secret to Your Dishes' Success
The boning knife from Samura's DAMASCUS range is a reminder that cooking is an art, from food preparation to final cooking. Preparing your meats and fish requires a durable and flexible professional boning knife. Effortlessly separate bones, veins, skin, and flesh with precision. Its construction, featuring a narrow yet incredibly resilient blade, allows you to perform intricate maneuvers with ease.
The DAMASCUS Range: A Mark of Quality
The DAMASCUS range by Samura is distinguished by its unique grooves made from a blend of 67 layers of steel. Durability is Samura's secret to success. The unique expertise of this traditional Japanese brand is embraced in the finest kitchens around the globe. Each blade in the DAMASCUS range is sharpened between 16 and 18 degrees and features a G-10 ergonomic handle that is resistant to moisture. The micarta handle is designed for comfort and durability.
- Low stock - 5 items left
- Backordered, shipping soon
Preliminary Food Preparation: The Secret to Your Dishes' Success
The boning knife from Samura's DAMASCUS range is a reminder that cooking is an art, from food preparation to final cooking. Preparing your meats and fish requires a durable and flexible professional boning knife. Effortlessly separate bones, veins, skin, and flesh with precision. Its construction, featuring a narrow yet incredibly resilient blade, allows you to perform intricate maneuvers with ease.
The DAMASCUS Range: A Mark of Quality
The DAMASCUS range by Samura is distinguished by its unique grooves made from a blend of 67 layers of steel. Durability is Samura's secret to success. The unique expertise of this traditional Japanese brand is embraced in the finest kitchens around the globe. Each blade in the DAMASCUS range is sharpened between 16 and 18 degrees and features a G-10 ergonomic handle that is resistant to moisture. The micarta handle is designed for comfort and durability.
- Double-sided European sharpening for precision
- Ergonomic G-10 handle for comfortable grip
