DAMASCUS 67 Santoku Knife 7.09 inch - DEGLON -  by Deglon | MANELLI``
DAMASCUS 67 Santoku Knife 7.09 inch - DEGLON -  by Deglon | MANELLI``
DAMASCUS 67 Santoku Knife 7.09 inch - DEGLON -  by Deglon | MANELLI``
DAMASCUS 67 Santoku Knife 7.09 inch - DEGLON -  by Deglon | MANELLI``

DAMASCUS 67 Santoku Knife 7.09 inch - DEGLON

Regular price$ 232.99
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Professional Santoku Knife

The Deglon Santoku knife is expertly designed for culinary professionals, renowned for its quality and performance in the kitchen.

This versatile knife excels in slicing, dicing, and mincing a wide range of ingredients, making it an essential tool for chefs.

Maintenance is simple; just wipe the knife with a damp cloth to keep it in pristine condition.

Ergonomic and Comfortable Design

This professional knife is part of the DAMAS 67 range, featuring an 7.09 in. (18 cm) dimpled blade made from AUS10 stainless steel. This high-carbon steel offers superior hardness and long-lasting sharpness.

The DAMAS range showcases a collection of knives that combine cutting performance, aesthetic appeal, and user comfort.

Like all knives in this series, it features a high-quality "Corian" handle crafted from white rock and acrylic resin, ensuring a secure and comfortable grip.

Professional Santoku Knife The Deglon Santoku knife is expertly designed for culinary professionals, renowned for its quality and performance in

Professional Santoku Knife

The Deglon Santoku knife is expertly designed for culinary professionals, renowned for its quality and performance in the kitchen.

This versatile knife excels in slicing, dicing, and mincing a wide range of ingredients, making it an essential tool for chefs.

Maintenance is simple; just wipe the knife with a damp cloth to keep it in pristine condition.

Ergonomic and Comfortable Design

This professional knife is part of the DAMAS 67 range, featuring an 7.09 in. (18 cm) dimpled blade made from AUS10 stainless steel. This high-carbon steel offers superior hardness and long-lasting sharpness.

The DAMAS range showcases a collection of knives that combine cutting performance, aesthetic appeal, and user comfort.

Like all knives in this series, it features a high-quality "Corian" handle crafted from white rock and acrylic resin, ensuring a secure and comfortable grip.

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Professional Santoku Knife

The Deglon Santoku knife is expertly designed for culinary professionals, renowned for its quality and performance in the kitchen.

This versatile knife excels in slicing, dicing, and mincing a wide range of ingredients, making it an essential tool for chefs.

Maintenance is simple; just wipe the knife with a damp cloth to keep it in pristine condition.

Ergonomic and Comfortable Design

This professional knife is part of the DAMAS 67 range, featuring an 7.09 in. (18 cm) dimpled blade made from AUS10 stainless steel. This high-carbon steel offers superior hardness and long-lasting sharpness.

The DAMAS range showcases a collection of knives that combine cutting performance, aesthetic appeal, and user comfort.

Like all knives in this series, it features a high-quality "Corian" handle crafted from white rock and acrylic resin, ensuring a secure and comfortable grip.

Santoku Knife 7.09 in. (18 cm) DAMASCUS 67 - DEGLON

- Professional quality knife
- Free engraving
- Brand: Deglon
- Range: Damascus 67
- Manufactured in France
- Blade Length: 7.09 in. (18 cm)
- Material: AUS 10 steel
  • Clean with a damp cloth and dry thoroughly
  • Avoid using abrasive pads or dishwashers to maintain blade integrity
  • Store in a knife block or on a magnetic strip to protect the edge

What does "Santoku" mean?
"Santoku" translates to "three virtues" in Japanese—referring to the knife’s ability to slice, dice, and mince efficiently.

Is the blade forged or stamped?
The Santoku knife features a forged, dimpled blade crafted from AUS10 high-carbon steel, ensuring strength and precision.

Can this knife handle meat and fish?
Absolutely! While ideal for vegetables, the Santoku also excels at prepping boneless meat, fish, and even delicate herbs.

Is the Corian handle slippery when wet?
No. Corian® offers a non-slip, hygienic grip even in damp conditions, perfect for fast-paced kitchen environments.

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Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

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Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

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Wash similar colors together to avoid discoloration.

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Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

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Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.