DAMASCUS 67 Santoku Knife 7.09 inch - DEGLON -  by Deglon | MANELLI``
DAMASCUS 67 Santoku Knife 7.09 inch - DEGLON -  by Deglon | MANELLI``
DAMASCUS 67 Santoku Knife 7.09 inch - DEGLON -  by Deglon | MANELLI``
DAMASCUS 67 Santoku Knife 7.09 inch - DEGLON -  by Deglon | MANELLI``

DAMASCUS 67 Santoku Knife 7.09 inch - DEGLON

Regular price$ 209.69
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Tax included.

Professional Santoku Knife

The Deglon Santoku knife is expertly designed for culinary professionals, renowned for its quality and performance in the kitchen.

This versatile knife excels in slicing, dicing, and mincing a wide range of ingredients, making it an essential tool for chefs.

Maintenance is simple; just wipe the knife with a damp cloth to keep it in pristine condition.

Ergonomic and Comfortable Design

This professional knife is part of the DAMAS 67 range, featuring an 7.09 in. (18 cm) dimpled blade made from AUS10 stainless steel. This high-carbon steel offers superior hardness and long-lasting sharpness.

The DAMAS range showcases a collection of knives that combine cutting performance, aesthetic appeal, and user comfort.

Like all knives in this series, it features a high-quality "Corian" handle crafted from white rock and acrylic resin, ensuring a secure and comfortable grip.

Professional Santoku Knife The Deglon Santoku knife is expertly designed for culinary professionals, renowned for its quality and performance in

Professional Santoku Knife

The Deglon Santoku knife is expertly designed for culinary professionals, renowned for its quality and performance in the kitchen.

This versatile knife excels in slicing, dicing, and mincing a wide range of ingredients, making it an essential tool for chefs.

Maintenance is simple; just wipe the knife with a damp cloth to keep it in pristine condition.

Ergonomic and Comfortable Design

This professional knife is part of the DAMAS 67 range, featuring an 7.09 in. (18 cm) dimpled blade made from AUS10 stainless steel. This high-carbon steel offers superior hardness and long-lasting sharpness.

The DAMAS range showcases a collection of knives that combine cutting performance, aesthetic appeal, and user comfort.

Like all knives in this series, it features a high-quality "Corian" handle crafted from white rock and acrylic resin, ensuring a secure and comfortable grip.

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Professional Santoku Knife

The Deglon Santoku knife is expertly designed for culinary professionals, renowned for its quality and performance in the kitchen.

This versatile knife excels in slicing, dicing, and mincing a wide range of ingredients, making it an essential tool for chefs.

Maintenance is simple; just wipe the knife with a damp cloth to keep it in pristine condition.

Ergonomic and Comfortable Design

This professional knife is part of the DAMAS 67 range, featuring an 7.09 in. (18 cm) dimpled blade made from AUS10 stainless steel. This high-carbon steel offers superior hardness and long-lasting sharpness.

The DAMAS range showcases a collection of knives that combine cutting performance, aesthetic appeal, and user comfort.

Like all knives in this series, it features a high-quality "Corian" handle crafted from white rock and acrylic resin, ensuring a secure and comfortable grip.

Santoku Knife 7.09 in. (18 cm) DAMASCUS 67 - DEGLON

- Professional quality knife
- Free engraving
- Brand: Deglon
- Range: Damascus 67
- Manufactured in France
- Blade Length: 7.09 in. (18 cm)
- Material: AUS 10 steel
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We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.