Chutoh Japanese Universal Knife 4.72 inch Fujisawa Collection - SABATIER
12cm SABATIER Chutoh Japanese Knife
Experience exceptional culinary precision with the 12cm SABATIER Chutoh Japanese Knife. Its pointed blade design simplifies cutting tasks, making the Chutoh the go-to tool for cleaning, slicing, dicing, and mincing meats and fish. Crafted from 69 layers of MVS10Cob Damascus steel, this knife offers unparalleled cutting performance, reflecting the highest standards of artisanal craftsmanship.
With practical dimensions of 14.37 × 2.80 × 1.18 in. (36.5 × 7.1 × 3 cm) and a lightweight of 0.159 lb (0.072 kg), this knife is designed for ease of use. The Black Pakka handle combines elegance and comfort, providing an ergonomic grip that enhances your culinary experience.
Made in Japan, this knife proudly carries the Satake Cutlery Made in SEKI JAPAN brand, embodying the essence of traditional Japanese cutlery. As the official distributor of Sabatier knives, Satake ensures that this exceptional knife from the Fujisawa collection meets the highest standards of excellence and quality.
Uses of the 12cm Sabatier Chutoh Knife
The term "Chutoh" translates to "medium blade," featuring a blade sharpened at a 10º angle for exceptional precision. Classified among utility knives, the Chutoh excels in various tasks, from delicate peeling to precise cutting, offering the versatility essential for culinary professionals and enthusiasts alike.
12cm SABATIER Chutoh Japanese Knife
Experience exceptional culinary precision with the 12cm SABATIER Chutoh Japanese Knife. Its pointed blade design simplifies cutting tasks, making the Chutoh the go-to tool for cleaning, slicing, dicing, and mincing meats and fish. Crafted from 69 layers of MVS10Cob Damascus steel, this knife offers unparalleled cutting performance, reflecting the highest standards of artisanal craftsmanship.
With practical dimensions of 14.37 × 2.80 × 1.18 in. (36.5 × 7.1 × 3 cm) and a lightweight of 0.159 lb (0.072 kg), this knife is designed for ease of use. The Black Pakka handle combines elegance and comfort, providing an ergonomic grip that enhances your culinary experience.
Made in Japan, this knife proudly carries the Satake Cutlery Made in SEKI JAPAN brand, embodying the essence of traditional Japanese cutlery. As the official distributor of Sabatier knives, Satake ensures that this exceptional knife from the Fujisawa collection meets the highest standards of excellence and quality.
Uses of the 12cm Sabatier Chutoh Knife
The term "Chutoh" translates to "medium blade," featuring a blade sharpened at a 10º angle for exceptional precision. Classified among utility knives, the Chutoh excels in various tasks, from delicate peeling to precise cutting, offering the versatility essential for culinary professionals and enthusiasts alike.
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12cm SABATIER Chutoh Japanese Knife
Experience exceptional culinary precision with the 12cm SABATIER Chutoh Japanese Knife. Its pointed blade design simplifies cutting tasks, making the Chutoh the go-to tool for cleaning, slicing, dicing, and mincing meats and fish. Crafted from 69 layers of MVS10Cob Damascus steel, this knife offers unparalleled cutting performance, reflecting the highest standards of artisanal craftsmanship.
With practical dimensions of 14.37 × 2.80 × 1.18 in. (36.5 × 7.1 × 3 cm) and a lightweight of 0.159 lb (0.072 kg), this knife is designed for ease of use. The Black Pakka handle combines elegance and comfort, providing an ergonomic grip that enhances your culinary experience.
Made in Japan, this knife proudly carries the Satake Cutlery Made in SEKI JAPAN brand, embodying the essence of traditional Japanese cutlery. As the official distributor of Sabatier knives, Satake ensures that this exceptional knife from the Fujisawa collection meets the highest standards of excellence and quality.
Uses of the 12cm Sabatier Chutoh Knife
The term "Chutoh" translates to "medium blade," featuring a blade sharpened at a 10º angle for exceptional precision. Classified among utility knives, the Chutoh excels in various tasks, from delicate peeling to precise cutting, offering the versatility essential for culinary professionals and enthusiasts alike.
The Chutoh is a precision knife ideal for delicate tasks in the kitchen!
- Blade: 69-layer Damascus MVS10Cob steel
- Dimensions: 14.37 × 2.80 × 1.18 in. (36.5 × 7.1 × 3 cm)
- Gross Weight: 0.43 lb (0.193 kg)
- Net Weight: 0.16 lb (0.072 kg)
- Marking: Satake Cutlery Made in SEKI JAPAN
- Handle: Black Pakka wood
- Manufactured: Japan
Satake entrusts the distribution of its knives in France to Sabatier, ensuring excellence and quality.
- Hand Wash Only: Always wash your Chutoh knife by hand using warm water and mild dish soap. Dry it immediately with a soft towel.
- Avoid Dishwashers: Dishwashers can damage the fine edge and handle. Keep this premium blade out of the dishwasher at all times.
- Sharpening: Use a whetstone or ceramic honing rod to maintain the 10º precision edge. Avoid electric sharpeners unless specified for Japanese knives.
- Storage: Store in a knife block, magnetic strip, or protective sheath to prevent dulling or chipping.
- Avoid Hard Surfaces: Do not cut on glass, ceramic, or stone surfaces. Use a wooden or plastic cutting board to preserve the blade’s sharpness.
- No Bone or Frozen Food: This knife is not designed to cut bones or frozen food. Use a cleaver for such tasks to avoid blade damage.
What is the blade made of?
The knife features a 69-layer MVS10Cob Damascus steel blade, combining beauty, strength, and razor-sharp performance.
What does "Chutoh" mean?
"Chutoh" is Japanese for "medium knife," a utility blade perfect for versatile kitchen tasks like slicing, peeling, and dicing.
What is the sharpening angle?
The Chutoh knife has a traditional 10º Japanese angle for ultra-precise cuts.
Is this knife suitable for left-handed users?
Yes. The symmetrical blade edge and handle make it comfortable for both right- and left-handed users.
Is it dishwasher-safe?
No. We strongly recommend handwashing to maintain the blade’s edge and preserve the handle’s quality.
How often should I sharpen it?
Depending on use, hone lightly every few uses, and sharpen with a whetstone every 1–3 months for best results.
Where is this knife made?
It is crafted in Seki, Japan by Satake Cutlery, a prestigious name in traditional Japanese knife-making.
Is it heavy?
No, it is lightweight (0.159 lb / 72 g), offering excellent control and comfort during use.
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