Chef's Knife 7.87 inch Walnut Wood - SABATIER
The Essential Versatile Knife
The Sabatier brand is globally recognized for its exceptional expertise in professional cutlery. This prestigious quality supports both culinary professionals and home cooks in their daily tasks.
The chef's knife is a multi-purpose tool, highly maneuverable, and designed for a variety of cutting techniques. It is an essential knife for any kitchen, perfectly adapting to your everyday culinary needs.
Sabatier Quality
This professional knife is part of the Périgord range, showcasing an authentic design. It features a 7.87 in. (20 cm) blade made from N4116 Nitro+ stainless steel, an alloy known for its robustness and excellent corrosion resistance. This steel ensures long-lasting sharpness and durability.
Forged from a single piece, this Sabatier chef's knife guarantees impeccable quality. Its walnut wood handle offers an excellent grip and high resistance, while the three brass rivets provide a secure hold for optimal balance.
For maintenance, it is recommended to clean the knife with a damp cloth.
The Essential Versatile Knife
The Sabatier brand is globally recognized for its exceptional expertise in professional cutlery. This prestigious quality supports both culinary professionals and home cooks in their daily tasks.
The chef's knife is a multi-purpose tool, highly maneuverable, and designed for a variety of cutting techniques. It is an essential knife for any kitchen, perfectly adapting to your everyday culinary needs.
Sabatier Quality
This professional knife is part of the Périgord range, showcasing an authentic design. It features a 7.87 in. (20 cm) blade made from N4116 Nitro+ stainless steel, an alloy known for its robustness and excellent corrosion resistance. This steel ensures long-lasting sharpness and durability.
Forged from a single piece, this Sabatier chef's knife guarantees impeccable quality. Its walnut wood handle offers an excellent grip and high resistance, while the three brass rivets provide a secure hold for optimal balance.
For maintenance, it is recommended to clean the knife with a damp cloth.
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- Backordered, shipping soon
The Essential Versatile Knife
The Sabatier brand is globally recognized for its exceptional expertise in professional cutlery. This prestigious quality supports both culinary professionals and home cooks in their daily tasks.
The chef's knife is a multi-purpose tool, highly maneuverable, and designed for a variety of cutting techniques. It is an essential knife for any kitchen, perfectly adapting to your everyday culinary needs.
Sabatier Quality
This professional knife is part of the Périgord range, showcasing an authentic design. It features a 7.87 in. (20 cm) blade made from N4116 Nitro+ stainless steel, an alloy known for its robustness and excellent corrosion resistance. This steel ensures long-lasting sharpness and durability.
Forged from a single piece, this Sabatier chef's knife guarantees impeccable quality. Its walnut wood handle offers an excellent grip and high resistance, while the three brass rivets provide a secure hold for optimal balance.
For maintenance, it is recommended to clean the knife with a damp cloth.
- Range: Périgord
- Manufactured: France
- Blade Length: 7.87 in. (20 cm)
- Material: N4116 Nitro+ stainless steel
- Complimentary engraving available
- Clean the knife with a damp cloth after each use.
- Dry the knife thoroughly before storing it to prevent moisture damage.
- Store the knife in a dry and safe location to avoid blade and handle damage.
- Regularly sharpen the blade to maintain its cutting efficiency.
What material is the blade made of?
The blade is made from N4116 Nitro+ stainless steel, known for its strength and corrosion resistance.
How should I clean the knife?
Simply wipe the knife with a damp cloth. Do not submerge it in water for long periods.
Can this knife be used for various cutting tasks?
Yes, it is highly versatile and suitable for slicing, dicing, chopping, and other cutting techniques.
Is the handle made from wood?
Yes, the handle is crafted from walnut wood, providing a comfortable and durable grip.
How often should I sharpen the knife?
Sharpen the knife regularly based on its usage to ensure it maintains its sharp edge and cutting precision.
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