
Chef's Knife 7.87 inch Stainless Steel - SABATIER
Premium Chef's Knife Made in France
This 7.87 in. (20 cm) chef's knife by Sabatier is a true high-end culinary tool. Crafted in France, its blade is made from high-quality stainless steel, ensuring durability and longevity for both professional chefs and cooking enthusiasts alike.
This knife excels in performance, durability, and versatility. Its robust and sharp blade allows for effortless cutting and chopping of meats, fish, vegetables, and fruits. The fine tip is perfect for delicate tasks, while the flat side of the blade can be utilized to crush spices and garlic. Resistant to corrosion, this knife is easy to clean and maintain.
For optimal care, hand washing is recommended followed by drying with a towel. Please note that using a dishwasher may potentially damage the blade.
Premium Chef's Knife Made in France
This 7.87 in. (20 cm) chef's knife by Sabatier is a true high-end culinary tool. Crafted in France, its blade is made from high-quality stainless steel, ensuring durability and longevity for both professional chefs and cooking enthusiasts alike.
This knife excels in performance, durability, and versatility. Its robust and sharp blade allows for effortless cutting and chopping of meats, fish, vegetables, and fruits. The fine tip is perfect for delicate tasks, while the flat side of the blade can be utilized to crush spices and garlic. Resistant to corrosion, this knife is easy to clean and maintain.
For optimal care, hand washing is recommended followed by drying with a towel. Please note that using a dishwasher may potentially damage the blade.
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Premium Chef's Knife Made in France
This 7.87 in. (20 cm) chef's knife by Sabatier is a true high-end culinary tool. Crafted in France, its blade is made from high-quality stainless steel, ensuring durability and longevity for both professional chefs and cooking enthusiasts alike.
This knife excels in performance, durability, and versatility. Its robust and sharp blade allows for effortless cutting and chopping of meats, fish, vegetables, and fruits. The fine tip is perfect for delicate tasks, while the flat side of the blade can be utilized to crush spices and garlic. Resistant to corrosion, this knife is easy to clean and maintain.
For optimal care, hand washing is recommended followed by drying with a towel. Please note that using a dishwasher may potentially damage the blade.
- Range: Pluto
- Blade Length: 7.87 in. (20 cm)
- Weight: 0.58 lbs (262 g)
- Blade Material: Stainless Steel
- Hardness: 58 HRC
- Handle Material: Polymer
- Type of Rivets: Through Stainless Steel
- Manual Blade Sharpening
To maintain the quality of your knife, we recommend hand washing and regular sharpening. Avoid the dishwasher to preserve the sharpness of the blade.
- Hand wash only with warm, soapy water.
- Dry with a towel immediately after washing to prevent water spots or rust.
- Do not use a dishwasher as it may damage the blade.
- Regularly sharpen the knife to maintain its edge.
- Store the knife in a knife block or protective sheath to avoid damage.
What material is the blade made from?
The blade is made from high-quality stainless steel, ensuring durability and resistance to corrosion.
Can I use this knife for cutting through bones?
While the knife is versatile, it is not designed for cutting through bones. Use a specialized boning or cleaver knife for that purpose.
How do I maintain the sharpness of the blade?
Regular sharpening with a sharpening stone or honing rod will help maintain the sharpness of the blade.
Is this knife dishwasher safe?
No, it is recommended to hand wash the knife to prevent damage to the blade and handle.
What tasks can this knife perform?
This 7.87-inch (20 cm) chef's knife is excellent for chopping meats, fish, vegetables, fruits, and even crushing garlic and spices.
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