Cheese Knife with 4.72 inch Alveolated Blade - DICK
Easy Cheese Cutting!
This knife features a blade made of X55CrMo14 stainless steel, an alloy known for its exceptional corrosion resistance and durability.
This DICK cheese knife is specifically designed to effortlessly cut hard and semi-hard cheeses, such as Comté and Emmental. The blade boasts a hardness of 56 HRC, providing an ideal balance between easy sharpening and long-lasting sharpness. Its unique indentations prevent the blade from sticking to the cheese, allowing for quick and efficient cuts. The distinctive shape facilitates easy penetration into the cheese, ensuring comfort during all cutting tasks.
German Cutlery by DICK
The handle of this cheese knife is constructed from robust plastic, reinforced by three rivets for added strength. Its ergonomic design ensures long-term comfort during use. The knife meets impeccable hygiene standards, as indicated by the NSF emblem on its blade. Trust in DICK's expertise for professional culinary tools!
Easy Cheese Cutting!
This knife features a blade made of X55CrMo14 stainless steel, an alloy known for its exceptional corrosion resistance and durability.
This DICK cheese knife is specifically designed to effortlessly cut hard and semi-hard cheeses, such as Comté and Emmental. The blade boasts a hardness of 56 HRC, providing an ideal balance between easy sharpening and long-lasting sharpness. Its unique indentations prevent the blade from sticking to the cheese, allowing for quick and efficient cuts. The distinctive shape facilitates easy penetration into the cheese, ensuring comfort during all cutting tasks.
German Cutlery by DICK
The handle of this cheese knife is constructed from robust plastic, reinforced by three rivets for added strength. Its ergonomic design ensures long-term comfort during use. The knife meets impeccable hygiene standards, as indicated by the NSF emblem on its blade. Trust in DICK's expertise for professional culinary tools!
- In stock, ready to ship
- Backordered, shipping soon
Easy Cheese Cutting!
This knife features a blade made of X55CrMo14 stainless steel, an alloy known for its exceptional corrosion resistance and durability.
This DICK cheese knife is specifically designed to effortlessly cut hard and semi-hard cheeses, such as Comté and Emmental. The blade boasts a hardness of 56 HRC, providing an ideal balance between easy sharpening and long-lasting sharpness. Its unique indentations prevent the blade from sticking to the cheese, allowing for quick and efficient cuts. The distinctive shape facilitates easy penetration into the cheese, ensuring comfort during all cutting tasks.
German Cutlery by DICK
The handle of this cheese knife is constructed from robust plastic, reinforced by three rivets for added strength. Its ergonomic design ensures long-term comfort during use. The knife meets impeccable hygiene standards, as indicated by the NSF emblem on its blade. Trust in DICK's expertise for professional culinary tools!
- Hardness: 56 HRC - Manufactured in Germany
- Laser-tested precise cutting edge
- Ergonomic and durable handle
- Complies with NSF food safety standards
- Hand wash the DICK cheese knife with warm, soapy water for best care.
- Dry the knife immediately after washing to avoid water spots or rust buildup.
- Regularly sharpen the blade to maintain its sharpness and cutting efficiency.
- Store the knife safely in a knife block or drawer to protect the blade from damage.
Is the DICK cheese knife suitable for all types of cheese?
This knife is specifically designed for cutting hard and semi-hard cheeses, such as Comté and Emmental. It may not perform as well on soft cheeses.
What material is the blade made from?
The blade is crafted from X55CrMo14 stainless steel, known for its excellent corrosion resistance and durability.
Can the DICK cheese knife be used for other tasks besides cheese cutting?
The knife is optimized for cheese cutting, particularly hard and semi-hard varieties, and may not be as effective for other kitchen tasks.
Is the DICK cheese knife dishwasher safe?
It is recommended to hand wash the knife to maintain its sharpness and longevity.
How do the indentations on the blade help?
The indentations prevent the cheese from sticking to the blade, allowing for smooth and efficient cuts.
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