Cheese Knife with 4.72 inch Alveolated Blade - DICK
Easy Cheese Cutting!
This knife features a blade made of X55CrMo14 stainless steel, an alloy known for its exceptional corrosion resistance and durability.
This DICK cheese knife is specifically designed to effortlessly cut hard and semi-hard cheeses, such as Comté and Emmental. The blade boasts a hardness of 56 HRC, providing an ideal balance between easy sharpening and long-lasting sharpness. Its unique indentations prevent the blade from sticking to the cheese, allowing for quick and efficient cuts. The distinctive shape facilitates easy penetration into the cheese, ensuring comfort during all cutting tasks.
German Cutlery by DICK
The handle of this cheese knife is constructed from robust plastic, reinforced by three rivets for added strength. Its ergonomic design ensures long-term comfort during use. The knife meets impeccable hygiene standards, as indicated by the NSF emblem on its blade. Trust in DICK's expertise for professional culinary tools!
Easy Cheese Cutting!
This knife features a blade made of X55CrMo14 stainless steel, an alloy known for its exceptional corrosion resistance and durability.
This DICK cheese knife is specifically designed to effortlessly cut hard and semi-hard cheeses, such as Comté and Emmental. The blade boasts a hardness of 56 HRC, providing an ideal balance between easy sharpening and long-lasting sharpness. Its unique indentations prevent the blade from sticking to the cheese, allowing for quick and efficient cuts. The distinctive shape facilitates easy penetration into the cheese, ensuring comfort during all cutting tasks.
German Cutlery by DICK
The handle of this cheese knife is constructed from robust plastic, reinforced by three rivets for added strength. Its ergonomic design ensures long-term comfort during use. The knife meets impeccable hygiene standards, as indicated by the NSF emblem on its blade. Trust in DICK's expertise for professional culinary tools!
- Low stock - 5 items left
- Backordered, shipping soon
Easy Cheese Cutting!
This knife features a blade made of X55CrMo14 stainless steel, an alloy known for its exceptional corrosion resistance and durability.
This DICK cheese knife is specifically designed to effortlessly cut hard and semi-hard cheeses, such as Comté and Emmental. The blade boasts a hardness of 56 HRC, providing an ideal balance between easy sharpening and long-lasting sharpness. Its unique indentations prevent the blade from sticking to the cheese, allowing for quick and efficient cuts. The distinctive shape facilitates easy penetration into the cheese, ensuring comfort during all cutting tasks.
German Cutlery by DICK
The handle of this cheese knife is constructed from robust plastic, reinforced by three rivets for added strength. Its ergonomic design ensures long-term comfort during use. The knife meets impeccable hygiene standards, as indicated by the NSF emblem on its blade. Trust in DICK's expertise for professional culinary tools!
- Hardness: 56 HRC - Manufactured in Germany
- Laser-tested precise cutting edge
- Ergonomic and durable handle
- Complies with NSF food safety standards
