Butcher Slicing Knife 7.87 inch with Comfort Handle - FISCHER -  by Fischer Bargoin | MANELLI``

Butcher Slicing Knife 7.87 inch with Comfort Handle - FISCHER

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Butcher Slicing Knife

Material: High-quality Swedish Sandvik steel blade with a dual-material handle for enhanced grip and safety.

Blade Length: 7.87 in. (20 cm)

Hardness: 56 HRC, providing excellent cutting performance and reducing the frequency of sharpening.

Features: This professional slicing knife is designed for culinary professionals, ensuring precision in meat preparation with its long, tapered blade for effortless slicing.

Care Instructions: Hand wash with a cloth to maintain the knife's longevity and performance.

Butcher Slicing Knife Material: High-quality Swedish Sandvik steel blade with a dual-material handle for enhanced grip and safety. Blade Length:

Butcher Slicing Knife

Material: High-quality Swedish Sandvik steel blade with a dual-material handle for enhanced grip and safety.

Blade Length: 7.87 in. (20 cm)

Hardness: 56 HRC, providing excellent cutting performance and reducing the frequency of sharpening.

Features: This professional slicing knife is designed for culinary professionals, ensuring precision in meat preparation with its long, tapered blade for effortless slicing.

Care Instructions: Hand wash with a cloth to maintain the knife's longevity and performance.

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Butcher Slicing Knife

Material: High-quality Swedish Sandvik steel blade with a dual-material handle for enhanced grip and safety.

Blade Length: 7.87 in. (20 cm)

Hardness: 56 HRC, providing excellent cutting performance and reducing the frequency of sharpening.

Features: This professional slicing knife is designed for culinary professionals, ensuring precision in meat preparation with its long, tapered blade for effortless slicing.

Care Instructions: Hand wash with a cloth to maintain the knife's longevity and performance.

'- Specially designed for butchers
- Material: Sandvik steel
- Blade Size: 7.87 in. (20 cm)
- Handle: Bi-material
- Made in France
- Brand: Fischer
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Frequently Asked Questions

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.