Where do your fabrics come from?

We carefully source our fabrics from the best European textile manufacturers , renowned for their expertise in chef apparel. Are your chef uniforms environmentally friendly? Yes, most of the chef clothing we offer is OEKO-TEX certified , ensuring that the materials are high-quality, safe, and eco-friendly.

How to Wash Chef Clothing Made of 65% Polyester and 35% Cotton

To keep your chef clothing clean and in great condition: Washing : Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity. Use a mild detergent and avoid strong bleach or fabric softeners. Drying : Air-dry for the best results and to prevent unnecessary wear. If using a dryer, set it to low heat to protect the polyester fibers. Ironing : Use a medium heat setting (around 150°C / 300°F). Turn the garment inside out when ironing to avoid damaging any logos or embroidery. Quick Tips : Pre-treat stains before washing for better results. Wash similar colors together to avoid discoloration. By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

Where are your orders shipped from?

All our orders are shipped from our store located at: Manelli 3007 Artesia Boulevard Torrance, CA 90404 - USA

What are the benefits of polycotton for chef clothing?

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments: Durability : More resistant to wear and frequent washing compared to pure cotton. Easy Maintenance : Wrinkle-resistant and quick-drying, perfect for intensive use. Comfort : Combines the softness of cotton with the lightweight nature of polyester for comfortable wear. Stain Resistance : Polyester makes the fabric less absorbent, making it easier to clean. Affordability : More cost-effective than 100% natural fabrics while maintaining high quality. Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.

FISCHER Steel Slicer Knife 7.87 in. | Comfortable Grip

Name: Butcher Slicing Knife 7.87 inch with Comfort Handle - FISCHER
Brand: Fischer Bargoin
SKU: 78010-20GB
Price: 36.5 USD
Availability: InStock

Butcher Slicing Knife 7.87 inch with Comfort Handle - FISCHER - by Fischer Bargoin | MANELLI``

$ 36.50

Tax included.

Butcher Slicing Knife

Material: High-quality Swedish Sandvik steel blade with a dual-material handle for enhanced grip and safety.

Blade Length: 7.87 in. (20 cm)

Hardness: 56 HRC, providing excellent cutting performance and reducing the frequency of sharpening.

Features: This professional slicing knife is designed for culinary professionals, ensuring precision in meat preparation with its long, tapered blade for effortless slicing.

Care Instructions: Hand wash with a cloth to maintain the knife's longevity and performance.

Butcher Slicing Knife Material: High-quality Swedish Sandvik steel blade with a dual-material handle for enhanced grip and safety. Blade Length:

Butcher Slicing Knife

Material: High-quality Swedish Sandvik steel blade with a dual-material handle for enhanced grip and safety.

Blade Length: 7.87 in. (20 cm)

Hardness: 56 HRC, providing excellent cutting performance and reducing the frequency of sharpening.

Features: This professional slicing knife is designed for culinary professionals, ensuring precision in meat preparation with its long, tapered blade for effortless slicing.

Care Instructions: Hand wash with a cloth to maintain the knife's longevity and performance.

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Butcher Slicing Knife

Material: High-quality Swedish Sandvik steel blade with a dual-material handle for enhanced grip and safety.

Blade Length: 7.87 in. (20 cm)

Hardness: 56 HRC, providing excellent cutting performance and reducing the frequency of sharpening.

Features: This professional slicing knife is designed for culinary professionals, ensuring precision in meat preparation with its long, tapered blade for effortless slicing.

Care Instructions: Hand wash with a cloth to maintain the knife's longevity and performance.

'- Specially designed for butchers
- Material: Sandvik steel
- Blade Size: 7.87 in. (20 cm)
- Handle: Bi-material
- Made in France
- Brand: Fischer

Hand wash with a cloth to maintain the knife's longevity and performance
Dry immediately after washing to prevent rust
Store in a dry, cool place to maintain blade integrity

What is the length of the Butcher Slicing Knife's blade?
The blade measures 7.87 inches (20 cm), ideal for precise slicing of meats

What material is the blade made from?
The blade is crafted from high-quality Swedish Sandvik steel, known for its durability and sharpness

What is the hardness of the blade?
The blade has a hardness of 56 HRC, ensuring excellent cutting performance

How should I clean this knife?
Hand wash with a cloth and dry immediately to preserve the knife’s condition

Is the handle designed for comfort?
Yes, the dual-material handle provides an enhanced grip and safety during use

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