Butcher Knife Series 2900 8.27 inch Yellow - ARCOS
Butcher Knife Series 2900 8.27 inch Yellow - ARCOS
Built for Precision, Designed for Hygiene
The ARCOS Riviera series 210 mm yellow butcher knife is an exceptional tool tailored for meat professionals and butchers. Featuring a wide 8.27 in. (210 mm) blade crafted from NITRUM stainless steel, this knife excels at carving. Its polypropylene handle is waterproof, chemical-resistant, and dishwasher-safe. Enhanced with an antibacterial treatment, it ensures optimal hygiene in compliance with HACCP standards, effectively preventing cross-contamination. This versatile knife is ideal for not only meat professionals but also anyone handling meat, deli products, or game. The high-performance stainless steel blade, reinforced by NITRUM® technology, offers remarkable durability.
What Are the Other Features of This Butcher Knife?
The handle of the Riviera series showcases revolutionary ergonomics. Constructed from injected polypropylene, a hygienic plastic material, it provides excellent shock resistance, a non-slip grip, and can endure high temperatures (248 to 266 °F). The handle's color facilitates easy identification of the knife, promoting differentiation of cut foods and enhancing hygienic sanitary control for consumers, in accordance with current regulations. With the ARCOS Riviera series 210 mm yellow butcher knife, you possess a professional-quality tool that guarantees a precise and hygienic meat cutting experience.
Why Choose the ARCOS 2900 Butcher Knife?
- NITRUM® Stainless Steel Blade: Delivers high cutting performance and long-lasting sharpness.
- Smooth-Edge Wide Blade: Ideal for butchering and large meat prep with clean, precise cuts.
- Ergonomic Polypropylene Handle: Antibacterial, waterproof, dishwasher-safe, and heat-resistant.
- Color-Coded for Safety: Yellow handle allows for task-specific tool separation under HACCP regulations.
Butcher Knife Series 2900 8.27 inch Yellow - ARCOS
Built for Precision, Designed for Hygiene
The ARCOS Riviera series 210 mm yellow butcher knife is an exceptional tool tailored for meat professionals and butchers. Featuring a wide 8.27 in. (210 mm) blade crafted from NITRUM stainless steel, this knife excels at carving. Its polypropylene handle is waterproof, chemical-resistant, and dishwasher-safe. Enhanced with an antibacterial treatment, it ensures optimal hygiene in compliance with HACCP standards, effectively preventing cross-contamination. This versatile knife is ideal for not only meat professionals but also anyone handling meat, deli products, or game. The high-performance stainless steel blade, reinforced by NITRUM® technology, offers remarkable durability.
What Are the Other Features of This Butcher Knife?
The handle of the Riviera series showcases revolutionary ergonomics. Constructed from injected polypropylene, a hygienic plastic material, it provides excellent shock resistance, a non-slip grip, and can endure high temperatures (248 to 266 °F). The handle's color facilitates easy identification of the knife, promoting differentiation of cut foods and enhancing hygienic sanitary control for consumers, in accordance with current regulations. With the ARCOS Riviera series 210 mm yellow butcher knife, you possess a professional-quality tool that guarantees a precise and hygienic meat cutting experience.
Why Choose the ARCOS 2900 Butcher Knife?
- NITRUM® Stainless Steel Blade: Delivers high cutting performance and long-lasting sharpness.
- Smooth-Edge Wide Blade: Ideal for butchering and large meat prep with clean, precise cuts.
- Ergonomic Polypropylene Handle: Antibacterial, waterproof, dishwasher-safe, and heat-resistant.
- Color-Coded for Safety: Yellow handle allows for task-specific tool separation under HACCP regulations.
- En stock
- En rupture de stock, expédition prochainement
Butcher Knife Series 2900 8.27 inch Yellow - ARCOS
Built for Precision, Designed for Hygiene
The ARCOS Riviera series 210 mm yellow butcher knife is an exceptional tool tailored for meat professionals and butchers. Featuring a wide 8.27 in. (210 mm) blade crafted from NITRUM stainless steel, this knife excels at carving. Its polypropylene handle is waterproof, chemical-resistant, and dishwasher-safe. Enhanced with an antibacterial treatment, it ensures optimal hygiene in compliance with HACCP standards, effectively preventing cross-contamination. This versatile knife is ideal for not only meat professionals but also anyone handling meat, deli products, or game. The high-performance stainless steel blade, reinforced by NITRUM® technology, offers remarkable durability.
What Are the Other Features of This Butcher Knife?
The handle of the Riviera series showcases revolutionary ergonomics. Constructed from injected polypropylene, a hygienic plastic material, it provides excellent shock resistance, a non-slip grip, and can endure high temperatures (248 to 266 °F). The handle's color facilitates easy identification of the knife, promoting differentiation of cut foods and enhancing hygienic sanitary control for consumers, in accordance with current regulations. With the ARCOS Riviera series 210 mm yellow butcher knife, you possess a professional-quality tool that guarantees a precise and hygienic meat cutting experience.
Why Choose the ARCOS 2900 Butcher Knife?
- NITRUM® Stainless Steel Blade: Delivers high cutting performance and long-lasting sharpness.
- Smooth-Edge Wide Blade: Ideal for butchering and large meat prep with clean, precise cuts.
- Ergonomic Polypropylene Handle: Antibacterial, waterproof, dishwasher-safe, and heat-resistant.
- Color-Coded for Safety: Yellow handle allows for task-specific tool separation under HACCP regulations.
- Large knife featuring a wide and exceptionally sharp blade, smooth edge for precise cuts. Ideal for butchers in meat preparation
- Series: 2900
- Blade Material: NITRUM® Stainless Steel
- Handle Material: Polypropylene
- Intended Use: Butchering
- Color: Yellow
- Blade Length: 8.27 in. (210 mm)
- Packaging: Cardboard
- Weight: 6.77 oz. (192 g)
- Warranty: 10 years
- Brand: ARCOS
To ensure lasting performance and hygiene:
- Hand wash with a damp cloth and mild detergent
- Avoid using the dishwasher to maintain handle integrity
- Dry immediately after cleaning to prevent corrosion
- Store in a dry, cool place for optimal blade condition
- Regularly sharpen the blade to maintain cutting performance
1. What is the blade length of the ARCOS Riviera series butcher knife?
The blade measures 8.27 inches (210 mm), perfect for carving and meat preparation
2. What material is the blade made from?
The blade is made from NITRUM stainless steel, ensuring durability and sharpness
3. Is the handle resistant to chemicals?
Yes, the polypropylene handle is chemical-resistant and dishwasher safe
4. Does the handle offer any special features?
The ergonomic handle is shock-resistant, non-slip, and can withstand temperatures from 248 to 266 °F
5. Is the knife suitable for all types of meat?
Yes, the knife is designed for meat professionals, butchers, and anyone working with meat, deli products, or game
6. Is this knife compliant with hygiene standards?
Yes, the knife features an antibacterial treatment and adheres to HACCP standards
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