Bread Knife 9.06 inch MO-V STONEWASH - SAMURA
MO-V STONEWASH Bread Knife
Blending Japanese Tradition with Contemporary Design
The MO-V STONEWASH bread knife makes a striking addition to any kitchen. Its sleek all-black design exudes elegance, making it a favorite among top chefs. Crafted from high-quality Japanese steel, this knife combines traditional craftsmanship with modern aesthetics. The blade features the Samura brand emblem, inspired by the legendary Samurai.
Your Essential Culinary Tool
The MO-V range meets all your culinary needs. This bread knife is essential for achieving clean cuts while preserving the presentation of your baked goods. With exceptional sharpness, the Samura bread knife is distinguished by its serrated blade, which helps maintain the integrity of the bread's crumb. Fusing durability with quality, Samura has established itself as the contemporary standard in the U.S. market for professional culinary tools.
MO-V STONEWASH Bread Knife
Blending Japanese Tradition with Contemporary Design
The MO-V STONEWASH bread knife makes a striking addition to any kitchen. Its sleek all-black design exudes elegance, making it a favorite among top chefs. Crafted from high-quality Japanese steel, this knife combines traditional craftsmanship with modern aesthetics. The blade features the Samura brand emblem, inspired by the legendary Samurai.
Your Essential Culinary Tool
The MO-V range meets all your culinary needs. This bread knife is essential for achieving clean cuts while preserving the presentation of your baked goods. With exceptional sharpness, the Samura bread knife is distinguished by its serrated blade, which helps maintain the integrity of the bread's crumb. Fusing durability with quality, Samura has established itself as the contemporary standard in the U.S. market for professional culinary tools.
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- Backordered, shipping soon
MO-V STONEWASH Bread Knife
Blending Japanese Tradition with Contemporary Design
The MO-V STONEWASH bread knife makes a striking addition to any kitchen. Its sleek all-black design exudes elegance, making it a favorite among top chefs. Crafted from high-quality Japanese steel, this knife combines traditional craftsmanship with modern aesthetics. The blade features the Samura brand emblem, inspired by the legendary Samurai.
Your Essential Culinary Tool
The MO-V range meets all your culinary needs. This bread knife is essential for achieving clean cuts while preserving the presentation of your baked goods. With exceptional sharpness, the Samura bread knife is distinguished by its serrated blade, which helps maintain the integrity of the bread's crumb. Fusing durability with quality, Samura has established itself as the contemporary standard in the U.S. market for professional culinary tools.
- Lightweight and high-quality bread knife
- Handle: Ergonomic G10
- Material: Japanese AUS8 steel
- Maintenance: Hand wash with warm water and wipe dry
- Blade Length: 9.06 in. (23 cm)
- Total Length: 14.57 in. (37 cm)
- Total Height: 1.42 in. (3.6 cm)
- Total Width: 1.10 in. (2.8 cm)
- Net Weight: 0.51 lb (233 g)
- Hand Wash Recommended: Gently wash the knife by hand using warm water and mild detergent. This helps maintain the blade's sharpness and unique stone wash finish.
- Dry Immediately: After washing, dry the knife thoroughly with a soft cloth to prevent moisture spots or rust.
- Avoid Dishwasher Use: Dishwashers can dull the blade and damage the handle or finish. Always opt for hand washing.
- Use a Serrated Knife Sharpener (if needed): Serrated blades need special care—only sharpen with tools designed for serrated edges, or have it professionally serviced.
- Safe Storage: Store in a knife block, magnetic strip, or blade guard to protect the edge and avoid accidents.
What is special about the MO-V STONEWASH Bread Knife?
It’s crafted from high-quality Japanese steel with a durable serrated edge, designed for clean cuts through bread without squashing or tearing. Its modern stonewash finish and Samura emblem add a distinctive aesthetic.
Can this knife be used for more than bread?
Yes! It’s also excellent for cutting pastries, tomatoes, citrus fruits, and cakes—anything with a hard crust or soft interior.
Does the blade rust?
The Japanese steel used is resistant to rust, but hand washing and drying after each use is essential to keep it in top shape.
How often should I sharpen this bread knife?
Serrated knives stay sharp longer than straight-edged ones. Sharpening is rarely needed, but if it is, use a serrated blade sharpener or consult a professional.
Is this knife good for professional chefs?
Absolutely. The MO-V series is designed for serious performance and is favored by chefs who value precision, durability, and style in the kitchen.
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