Boning Knife with Stiff Blade Ergogrip Blue 5.91 inch - DICK
Efficient Boning Knife
Separate meat from bones effortlessly with this specialized boning knife. Designed for precision, it is ideal for trimming meat, removing tendons, and cutting away excess fat. The 5.91 in. (15 cm) rigid blade ensures exceptional cutting performance.
The blade is crafted from high-quality X55CrMo14 stainless steel, known for its outstanding corrosion resistance and long-lasting sharpness. With a balanced hardness of 56 HRC, this knife minimizes material removal, extending the life of the edge. Each blade undergoes a unique hardening process, ensuring optimal hardness and structural integrity.
Featuring a laser-tested edge, this knife provides enhanced precision for culinary professionals.
Durably Efficient Sharpness
The polyamide handle offers a non-slip grip, ensuring safe cutting. Its ergonomic design helps prevent musculoskeletal disorders, reducing discomfort during prolonged use.
With no gaps between the handle and the blade, bacterial buildup is effectively prevented. The NSF certification visible on the polished blade signifies compliance with stringent food hygiene and safety standards.
For added safety, the knife is equipped with an extra-large thumb rest and a finger guard, allowing for secure handling.
Efficient Boning Knife
Separate meat from bones effortlessly with this specialized boning knife. Designed for precision, it is ideal for trimming meat, removing tendons, and cutting away excess fat. The 5.91 in. (15 cm) rigid blade ensures exceptional cutting performance.
The blade is crafted from high-quality X55CrMo14 stainless steel, known for its outstanding corrosion resistance and long-lasting sharpness. With a balanced hardness of 56 HRC, this knife minimizes material removal, extending the life of the edge. Each blade undergoes a unique hardening process, ensuring optimal hardness and structural integrity.
Featuring a laser-tested edge, this knife provides enhanced precision for culinary professionals.
Durably Efficient Sharpness
The polyamide handle offers a non-slip grip, ensuring safe cutting. Its ergonomic design helps prevent musculoskeletal disorders, reducing discomfort during prolonged use.
With no gaps between the handle and the blade, bacterial buildup is effectively prevented. The NSF certification visible on the polished blade signifies compliance with stringent food hygiene and safety standards.
For added safety, the knife is equipped with an extra-large thumb rest and a finger guard, allowing for secure handling.
- Low stock - 5 items left
- Backordered, shipping soon
Efficient Boning Knife
Separate meat from bones effortlessly with this specialized boning knife. Designed for precision, it is ideal for trimming meat, removing tendons, and cutting away excess fat. The 5.91 in. (15 cm) rigid blade ensures exceptional cutting performance.
The blade is crafted from high-quality X55CrMo14 stainless steel, known for its outstanding corrosion resistance and long-lasting sharpness. With a balanced hardness of 56 HRC, this knife minimizes material removal, extending the life of the edge. Each blade undergoes a unique hardening process, ensuring optimal hardness and structural integrity.
Featuring a laser-tested edge, this knife provides enhanced precision for culinary professionals.
Durably Efficient Sharpness
The polyamide handle offers a non-slip grip, ensuring safe cutting. Its ergonomic design helps prevent musculoskeletal disorders, reducing discomfort during prolonged use.
With no gaps between the handle and the blade, bacterial buildup is effectively prevented. The NSF certification visible on the polished blade signifies compliance with stringent food hygiene and safety standards.
For added safety, the knife is equipped with an extra-large thumb rest and a finger guard, allowing for secure handling.
- Rigid polished stainless steel blade X55CrMo14
- Hardness: 56 HRC - German manufacturing
- Precision cutting edge tested by laser
- Anti-slip, comfortable, and durable polyamide handle
- Optimal hygiene: no gap between the handle and the blade
- Maximum safety: extra-large thumb rest and enhanced finger protector
