Boning Knife with Stiff Blade Ergogrip Blue 5.91 inch - DICK
Efficient Boning Knife
Separate meat from bones effortlessly with this specialized boning knife. Designed for precision, it is ideal for trimming meat, removing tendons, and cutting away excess fat. The 5.91 in. (15 cm) rigid blade ensures exceptional cutting performance.
The blade is crafted from high-quality X55CrMo14 stainless steel, known for its outstanding corrosion resistance and long-lasting sharpness. With a balanced hardness of 56 HRC, this knife minimizes material removal, extending the life of the edge. Each blade undergoes a unique hardening process, ensuring optimal hardness and structural integrity.
Featuring a laser-tested edge, this knife provides enhanced precision for culinary professionals.
Durably Efficient Sharpness
The polyamide handle offers a non-slip grip, ensuring safe cutting. Its ergonomic design helps prevent musculoskeletal disorders, reducing discomfort during prolonged use.
With no gaps between the handle and the blade, bacterial buildup is effectively prevented. The NSF certification visible on the polished blade signifies compliance with stringent food hygiene and safety standards.
For added safety, the knife is equipped with an extra-large thumb rest and a finger guard, allowing for secure handling.
Efficient Boning Knife
Separate meat from bones effortlessly with this specialized boning knife. Designed for precision, it is ideal for trimming meat, removing tendons, and cutting away excess fat. The 5.91 in. (15 cm) rigid blade ensures exceptional cutting performance.
The blade is crafted from high-quality X55CrMo14 stainless steel, known for its outstanding corrosion resistance and long-lasting sharpness. With a balanced hardness of 56 HRC, this knife minimizes material removal, extending the life of the edge. Each blade undergoes a unique hardening process, ensuring optimal hardness and structural integrity.
Featuring a laser-tested edge, this knife provides enhanced precision for culinary professionals.
Durably Efficient Sharpness
The polyamide handle offers a non-slip grip, ensuring safe cutting. Its ergonomic design helps prevent musculoskeletal disorders, reducing discomfort during prolonged use.
With no gaps between the handle and the blade, bacterial buildup is effectively prevented. The NSF certification visible on the polished blade signifies compliance with stringent food hygiene and safety standards.
For added safety, the knife is equipped with an extra-large thumb rest and a finger guard, allowing for secure handling.
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Efficient Boning Knife
Separate meat from bones effortlessly with this specialized boning knife. Designed for precision, it is ideal for trimming meat, removing tendons, and cutting away excess fat. The 5.91 in. (15 cm) rigid blade ensures exceptional cutting performance.
The blade is crafted from high-quality X55CrMo14 stainless steel, known for its outstanding corrosion resistance and long-lasting sharpness. With a balanced hardness of 56 HRC, this knife minimizes material removal, extending the life of the edge. Each blade undergoes a unique hardening process, ensuring optimal hardness and structural integrity.
Featuring a laser-tested edge, this knife provides enhanced precision for culinary professionals.
Durably Efficient Sharpness
The polyamide handle offers a non-slip grip, ensuring safe cutting. Its ergonomic design helps prevent musculoskeletal disorders, reducing discomfort during prolonged use.
With no gaps between the handle and the blade, bacterial buildup is effectively prevented. The NSF certification visible on the polished blade signifies compliance with stringent food hygiene and safety standards.
For added safety, the knife is equipped with an extra-large thumb rest and a finger guard, allowing for secure handling.
- Rigid polished stainless steel blade X55CrMo14
- Hardness: 56 HRC - German manufacturing
- Precision cutting edge tested by laser
- Anti-slip, comfortable, and durable polyamide handle
- Optimal hygiene: no gap between the handle and the blade
- Maximum safety: extra-large thumb rest and enhanced finger protector
- Hand Wash Recommended: Wash the knife by hand with warm water and mild detergent immediately after use. Avoid abrasive sponges or scouring pads.
- Dry Thoroughly: Dry the blade and handle completely with a soft cloth to prevent water spots or corrosion.
- Do Not Soak: Avoid soaking the knife in water or leaving it in wet conditions for extended periods.
- Avoid Dishwashers: Although durable, dishwasher use can reduce the knife's lifespan due to high heat and harsh detergents.
- Store Safely: Use a blade guard, knife block, or magnetic strip to store the knife safely and protect the edge.
- Regular Honing: Use a sharpening steel to hone the edge regularly and maintain its sharpness.
- Professional Sharpening: Have the knife professionally sharpened when needed to extend the blade’s lifespan.
What is this boning knife best used for?
It’s ideal for deboning meat, trimming fat, and removing tendons. The rigid blade provides precise control around joints and bones.
Is the knife dishwasher safe?
Technically yes, but hand washing is strongly recommended to maintain edge sharpness and handle integrity over time.
What is the blade made of?
The blade is forged from X55CrMo14 stainless steel, known for its balance of corrosion resistance, sharpness, and durability.
What does the NSF certification mean?
The NSF mark ensures that the knife complies with strict hygiene and safety standards, making it suitable for use in professional kitchens.
Can this knife be used by left-handed users?
Yes, the ergonomic polyamide handle is designed to accommodate both right- and left-handed users comfortably.
What is the significance of the laser-tested edge?
The laser-tested edge ensures consistent sharpness across the entire blade, offering precision cuts and reducing the need for frequent resharpening.
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