Boning Knife with Semi-Flexible Blade Ergogrip Blue 5.91 inch - DICK
Boning Knife
Choose Maneuverability and Performance with This Knife
This boning knife is designed for separating meat from bones, trimming meat, and removing tendons and fat. Its semi-flexible 5.91 in. (15 cm) blade ensures exceptional cutting quality.
Constructed from X55CrMo14 stainless steel, this knife features an alloy known for its durability and resistance to corrosion. With a balanced hardness of 56 HRC, it minimizes material removal, extending the lifespan of the edge. Each blade undergoes a specialized hardening process, ensuring optimal hardness and structure.
Engineered with laser technology, this blade offers a precise and reliable edge, making it an essential tool for culinary professionals.
Ergonomics for a Comfortable Handle
Made in Germany, the handle is crafted from non-slip polyamide material, enhancing safety during use.
The ergonomic design prevents the onset of musculoskeletal disorders, reducing discomfort that professionals might experience during extended use.
There are no gaps between the handle and the blade, which helps prevent bacterial buildup. Certified by NSF, this knife adheres to stringent standards for food hygiene and safety.
Additionally, the extra-large thumb rest and well-designed finger guard provide enhanced safety during operation.
Boning Knife
Choose Maneuverability and Performance with This Knife
This boning knife is designed for separating meat from bones, trimming meat, and removing tendons and fat. Its semi-flexible 5.91 in. (15 cm) blade ensures exceptional cutting quality.
Constructed from X55CrMo14 stainless steel, this knife features an alloy known for its durability and resistance to corrosion. With a balanced hardness of 56 HRC, it minimizes material removal, extending the lifespan of the edge. Each blade undergoes a specialized hardening process, ensuring optimal hardness and structure.
Engineered with laser technology, this blade offers a precise and reliable edge, making it an essential tool for culinary professionals.
Ergonomics for a Comfortable Handle
Made in Germany, the handle is crafted from non-slip polyamide material, enhancing safety during use.
The ergonomic design prevents the onset of musculoskeletal disorders, reducing discomfort that professionals might experience during extended use.
There are no gaps between the handle and the blade, which helps prevent bacterial buildup. Certified by NSF, this knife adheres to stringent standards for food hygiene and safety.
Additionally, the extra-large thumb rest and well-designed finger guard provide enhanced safety during operation.
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Boning Knife
Choose Maneuverability and Performance with This Knife
This boning knife is designed for separating meat from bones, trimming meat, and removing tendons and fat. Its semi-flexible 5.91 in. (15 cm) blade ensures exceptional cutting quality.
Constructed from X55CrMo14 stainless steel, this knife features an alloy known for its durability and resistance to corrosion. With a balanced hardness of 56 HRC, it minimizes material removal, extending the lifespan of the edge. Each blade undergoes a specialized hardening process, ensuring optimal hardness and structure.
Engineered with laser technology, this blade offers a precise and reliable edge, making it an essential tool for culinary professionals.
Ergonomics for a Comfortable Handle
Made in Germany, the handle is crafted from non-slip polyamide material, enhancing safety during use.
The ergonomic design prevents the onset of musculoskeletal disorders, reducing discomfort that professionals might experience during extended use.
There are no gaps between the handle and the blade, which helps prevent bacterial buildup. Certified by NSF, this knife adheres to stringent standards for food hygiene and safety.
Additionally, the extra-large thumb rest and well-designed finger guard provide enhanced safety during operation.
- Hardness: 56 HRC - Manufactured in Germany
- Laser-tested precise cutting edge
- Anti-slip, comfortable, and durable polyamide handle
- Optimal hygiene: seamless connection between handle and blade
- Maximum safety: oversized thumb rest and enhanced finger guard
- Hand Wash Only: Always wash the knife by hand using warm water and mild dish soap. Avoid abrasive sponges or scouring pads.
- Dry Immediately: After washing, dry the knife thoroughly with a soft cloth to prevent water spots and corrosion.
- Avoid Prolonged Moisture Exposure: Do not leave the knife soaking in water or resting on damp surfaces.
- Dishwasher Not Recommended: While durable, dishwashers can damage the blade and handle due to high heat and harsh detergents.
- Proper Storage: Store the knife in a knife block, on a magnetic strip, or in a blade guard to maintain sharpness and ensure safety.
- Sharpen Regularly: Maintain the edge with a honing steel or have it professionally sharpened as needed to retain peak performance.
What is this knife used for?
This boning knife is ideal for removing bones, trimming meat, and cutting away tendons and fat with precision. The semi-flexible blade offers enhanced maneuverability.
Is this knife dishwasher safe?
While the materials are resistant to corrosion, hand washing is recommended to preserve the edge and extend the knife’s lifespan.
What material is the blade made of?
The blade is made from X55CrMo14 stainless steel, a durable alloy known for its long-lasting sharpness and rust resistance.
What does the NSF certification mean?
NSF certification means the knife meets rigorous food safety and hygiene standards, making it suitable for professional kitchens.
Is the handle comfortable for long-term use?
Yes, the ergonomic polyamide handle is designed to reduce hand fatigue and minimize the risk of musculoskeletal disorders during extended use.
Can this knife be used by both right- and left-handed users?
Absolutely. The symmetrical design of the handle provides a comfortable grip for all users, regardless of handedness.
What’s the advantage of the semi-flexible blade?
A semi-flexible blade allows for greater precision and control, especially useful when working around bones and joints or making delicate cuts.
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