Boning Knife with Semi-Flexible Blade Ergogrip Blue 5.91 inch - DICK
Boning Knife
Choose Maneuverability and Performance with This Knife
This boning knife is designed for separating meat from bones, trimming meat, and removing tendons and fat. Its semi-flexible 5.91 in. (15 cm) blade ensures exceptional cutting quality.
Constructed from X55CrMo14 stainless steel, this knife features an alloy known for its durability and resistance to corrosion. With a balanced hardness of 56 HRC, it minimizes material removal, extending the lifespan of the edge. Each blade undergoes a specialized hardening process, ensuring optimal hardness and structure.
Engineered with laser technology, this blade offers a precise and reliable edge, making it an essential tool for culinary professionals.
Ergonomics for a Comfortable Handle
Made in Germany, the handle is crafted from non-slip polyamide material, enhancing safety during use.
The ergonomic design prevents the onset of musculoskeletal disorders, reducing discomfort that professionals might experience during extended use.
There are no gaps between the handle and the blade, which helps prevent bacterial buildup. Certified by NSF, this knife adheres to stringent standards for food hygiene and safety.
Additionally, the extra-large thumb rest and well-designed finger guard provide enhanced safety during operation.
Boning Knife
Choose Maneuverability and Performance with This Knife
This boning knife is designed for separating meat from bones, trimming meat, and removing tendons and fat. Its semi-flexible 5.91 in. (15 cm) blade ensures exceptional cutting quality.
Constructed from X55CrMo14 stainless steel, this knife features an alloy known for its durability and resistance to corrosion. With a balanced hardness of 56 HRC, it minimizes material removal, extending the lifespan of the edge. Each blade undergoes a specialized hardening process, ensuring optimal hardness and structure.
Engineered with laser technology, this blade offers a precise and reliable edge, making it an essential tool for culinary professionals.
Ergonomics for a Comfortable Handle
Made in Germany, the handle is crafted from non-slip polyamide material, enhancing safety during use.
The ergonomic design prevents the onset of musculoskeletal disorders, reducing discomfort that professionals might experience during extended use.
There are no gaps between the handle and the blade, which helps prevent bacterial buildup. Certified by NSF, this knife adheres to stringent standards for food hygiene and safety.
Additionally, the extra-large thumb rest and well-designed finger guard provide enhanced safety during operation.
- Low stock - 5 items left
- Backordered, shipping soon
Boning Knife
Choose Maneuverability and Performance with This Knife
This boning knife is designed for separating meat from bones, trimming meat, and removing tendons and fat. Its semi-flexible 5.91 in. (15 cm) blade ensures exceptional cutting quality.
Constructed from X55CrMo14 stainless steel, this knife features an alloy known for its durability and resistance to corrosion. With a balanced hardness of 56 HRC, it minimizes material removal, extending the lifespan of the edge. Each blade undergoes a specialized hardening process, ensuring optimal hardness and structure.
Engineered with laser technology, this blade offers a precise and reliable edge, making it an essential tool for culinary professionals.
Ergonomics for a Comfortable Handle
Made in Germany, the handle is crafted from non-slip polyamide material, enhancing safety during use.
The ergonomic design prevents the onset of musculoskeletal disorders, reducing discomfort that professionals might experience during extended use.
There are no gaps between the handle and the blade, which helps prevent bacterial buildup. Certified by NSF, this knife adheres to stringent standards for food hygiene and safety.
Additionally, the extra-large thumb rest and well-designed finger guard provide enhanced safety during operation.
- Hardness: 56 HRC - Manufactured in Germany
- Laser-tested precise cutting edge
- Anti-slip, comfortable, and durable polyamide handle
- Optimal hygiene: seamless connection between handle and blade
- Maximum safety: oversized thumb rest and enhanced finger guard
