Boning Knife with Narrow Blade Ergogrip Yellow 5.91 inch - DICK -  by Dick | MANELLI``
Boning Knife with Narrow Blade Ergogrip Yellow 5.91 inch - DICK -  by Dick | MANELLI``
Boning Knife with Narrow Blade Ergogrip Yellow 5.91 inch - DICK -  by Dick | MANELLI``
Boning Knife with Narrow Blade Ergogrip Yellow 5.91 inch - DICK -  by Dick | MANELLI``

Boning Knife with Narrow Blade Ergogrip Yellow 5.91 inch - DICK

Regular price$ 18.45
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Boning Knife

Peak Performance in Use

This boning knife is an essential tool for separating meat from bones. Ideal for trimming meat and removing tendons and fat, its rigid 5.91 in. (15 cm) blade ensures exceptional cutting quality.

The blade is crafted from a high-quality stainless steel alloy, X55CrMo14, known for its corrosion-resistant properties. With a balanced hardness of 56 HRC, it minimizes material removal, allowing for a long-lasting sharp edge. Each blade undergoes a specialized hardening process and is individually inspected to achieve optimal hardness and structure.

Designed by the brand's experts, this knife features a laser-sharpened edge for enhanced precision.

Enjoy Unparalleled Ergonomics

The handle is constructed from non-slip polyamide, ensuring safe cutting. Its ergonomic shape helps prevent musculoskeletal disorders, eliminating discomfort that professionals may experience during use.

There are no gaps between the handle and the blade, preventing bacteria accumulation. The NSF certification visible on the polished blade confirms that this knife meets stringent food hygiene and safety standards.

Finally, cut safely with the extra-large thumb rest and thoughtfully designed finger guard.

Boning Knife Peak Performance in Use This boning knife is an essential tool for separating meat from bones. Ideal for

Boning Knife

Peak Performance in Use

This boning knife is an essential tool for separating meat from bones. Ideal for trimming meat and removing tendons and fat, its rigid 5.91 in. (15 cm) blade ensures exceptional cutting quality.

The blade is crafted from a high-quality stainless steel alloy, X55CrMo14, known for its corrosion-resistant properties. With a balanced hardness of 56 HRC, it minimizes material removal, allowing for a long-lasting sharp edge. Each blade undergoes a specialized hardening process and is individually inspected to achieve optimal hardness and structure.

Designed by the brand's experts, this knife features a laser-sharpened edge for enhanced precision.

Enjoy Unparalleled Ergonomics

The handle is constructed from non-slip polyamide, ensuring safe cutting. Its ergonomic shape helps prevent musculoskeletal disorders, eliminating discomfort that professionals may experience during use.

There are no gaps between the handle and the blade, preventing bacteria accumulation. The NSF certification visible on the polished blade confirms that this knife meets stringent food hygiene and safety standards.

Finally, cut safely with the extra-large thumb rest and thoughtfully designed finger guard.

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Boning Knife

Peak Performance in Use

This boning knife is an essential tool for separating meat from bones. Ideal for trimming meat and removing tendons and fat, its rigid 5.91 in. (15 cm) blade ensures exceptional cutting quality.

The blade is crafted from a high-quality stainless steel alloy, X55CrMo14, known for its corrosion-resistant properties. With a balanced hardness of 56 HRC, it minimizes material removal, allowing for a long-lasting sharp edge. Each blade undergoes a specialized hardening process and is individually inspected to achieve optimal hardness and structure.

Designed by the brand's experts, this knife features a laser-sharpened edge for enhanced precision.

Enjoy Unparalleled Ergonomics

The handle is constructed from non-slip polyamide, ensuring safe cutting. Its ergonomic shape helps prevent musculoskeletal disorders, eliminating discomfort that professionals may experience during use.

There are no gaps between the handle and the blade, preventing bacteria accumulation. The NSF certification visible on the polished blade confirms that this knife meets stringent food hygiene and safety standards.

Finally, cut safely with the extra-large thumb rest and thoughtfully designed finger guard.

Boning Knife with Narrow Blade Ergogrip Yellow 5.91 in. (15 cm) - DICK

- Polished stainless steel blade X55CrMo14
- Hardness: 56 HRC - Manufactured in Germany
- Precision cutting edge tested by laser
- Anti-slip, comfortable, and durable polyamide handle
- Optimal hygiene: no gap between the handle and the blade
- Maximum safety: extra-large thumb rest and specially designed finger protector
Size chart
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  • Shipping from Los Angeles
  • Free shipping on orders over $99
  • 30-Day Return Policy (see conditions)
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  • Worldwide Shipping (see conditions)

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Frequently Asked Questions

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.