Boning Knife with Narrow Blade Ergogrip Yellow 5.91 inch - DICK
Boning Knife
Peak Performance in Use
This boning knife is an essential tool for separating meat from bones. Ideal for trimming meat and removing tendons and fat, its rigid 5.91 in. (15 cm) blade ensures exceptional cutting quality.
The blade is crafted from a high-quality stainless steel alloy, X55CrMo14, known for its corrosion-resistant properties. With a balanced hardness of 56 HRC, it minimizes material removal, allowing for a long-lasting sharp edge. Each blade undergoes a specialized hardening process and is individually inspected to achieve optimal hardness and structure.
Designed by the brand's experts, this knife features a laser-sharpened edge for enhanced precision.
Enjoy Unparalleled Ergonomics
The handle is constructed from non-slip polyamide, ensuring safe cutting. Its ergonomic shape helps prevent musculoskeletal disorders, eliminating discomfort that professionals may experience during use.
There are no gaps between the handle and the blade, preventing bacteria accumulation. The NSF certification visible on the polished blade confirms that this knife meets stringent food hygiene and safety standards.
Finally, cut safely with the extra-large thumb rest and thoughtfully designed finger guard.
Boning Knife
Peak Performance in Use
This boning knife is an essential tool for separating meat from bones. Ideal for trimming meat and removing tendons and fat, its rigid 5.91 in. (15 cm) blade ensures exceptional cutting quality.
The blade is crafted from a high-quality stainless steel alloy, X55CrMo14, known for its corrosion-resistant properties. With a balanced hardness of 56 HRC, it minimizes material removal, allowing for a long-lasting sharp edge. Each blade undergoes a specialized hardening process and is individually inspected to achieve optimal hardness and structure.
Designed by the brand's experts, this knife features a laser-sharpened edge for enhanced precision.
Enjoy Unparalleled Ergonomics
The handle is constructed from non-slip polyamide, ensuring safe cutting. Its ergonomic shape helps prevent musculoskeletal disorders, eliminating discomfort that professionals may experience during use.
There are no gaps between the handle and the blade, preventing bacteria accumulation. The NSF certification visible on the polished blade confirms that this knife meets stringent food hygiene and safety standards.
Finally, cut safely with the extra-large thumb rest and thoughtfully designed finger guard.
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Boning Knife
Peak Performance in Use
This boning knife is an essential tool for separating meat from bones. Ideal for trimming meat and removing tendons and fat, its rigid 5.91 in. (15 cm) blade ensures exceptional cutting quality.
The blade is crafted from a high-quality stainless steel alloy, X55CrMo14, known for its corrosion-resistant properties. With a balanced hardness of 56 HRC, it minimizes material removal, allowing for a long-lasting sharp edge. Each blade undergoes a specialized hardening process and is individually inspected to achieve optimal hardness and structure.
Designed by the brand's experts, this knife features a laser-sharpened edge for enhanced precision.
Enjoy Unparalleled Ergonomics
The handle is constructed from non-slip polyamide, ensuring safe cutting. Its ergonomic shape helps prevent musculoskeletal disorders, eliminating discomfort that professionals may experience during use.
There are no gaps between the handle and the blade, preventing bacteria accumulation. The NSF certification visible on the polished blade confirms that this knife meets stringent food hygiene and safety standards.
Finally, cut safely with the extra-large thumb rest and thoughtfully designed finger guard.
- Polished stainless steel blade X55CrMo14
- Hardness: 56 HRC - Manufactured in Germany
- Precision cutting edge tested by laser
- Anti-slip, comfortable, and durable polyamide handle
- Optimal hygiene: no gap between the handle and the blade
- Maximum safety: extra-large thumb rest and specially designed finger protector
- Hand Wash Recommended: Wash the knife gently by hand using warm water and mild soap. Avoid abrasive cleaning pads that could damage the blade or handle.
- Dry Immediately After Use: Thoroughly dry the knife with a clean cloth to prevent any moisture buildup and corrosion.
- Do Not Soak: Prolonged exposure to water can degrade the knife’s materials and compromise hygiene.
- Avoid Dishwasher Cleaning: While the knife is made of durable materials, dishwashers can cause wear to the edge and handle over time.
- Sharpen as Needed: Maintain the edge using a honing steel or have the knife professionally sharpened for optimal performance.
- Store Safely: Use a knife guard, blade sheath, or knife block to protect both the blade and user.
What is this knife designed for?
This rigid boning knife is perfect for precise meat preparation, especially when separating meat from bones, trimming fat, and removing tendons.
What material is used for the blade?
The blade is made from X55CrMo14 stainless steel, known for its excellent corrosion resistance and edge retention.
Can I wash this knife in the dishwasher?
While technically resistant to corrosion, hand washing is highly recommended to preserve the sharpness and integrity of the knife.
Is the knife comfortable for extended use?
Yes. The ergonomic polyamide handle reduces strain and fatigue, even during long prep sessions. It’s also non-slip, offering better safety.
What does NSF certified mean?
NSF certification confirms the knife complies with strict food safety and sanitation standards, making it ideal for professional use.
Is the blade flexible?
No. This version features a rigid blade, ideal for more controlled and forceful cuts when working with tougher sections of meat.
Is the knife suitable for left-handed users?
Yes, the symmetrical design of the handle ensures a comfortable grip for both left- and right-handed users.
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