Where do your fabrics come from?

We carefully source our fabrics from the best European textile manufacturers , renowned for their expertise in chef apparel. Are your chef uniforms environmentally friendly? Yes, most of the chef clothing we offer is OEKO-TEX certified , ensuring that the materials are high-quality, safe, and eco-friendly.

How to Wash Chef Clothing Made of 65% Polyester and 35% Cotton

To keep your chef clothing clean and in great condition: Washing : Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity. Use a mild detergent and avoid strong bleach or fabric softeners. Drying : Air-dry for the best results and to prevent unnecessary wear. If using a dryer, set it to low heat to protect the polyester fibers. Ironing : Use a medium heat setting (around 150°C / 300°F). Turn the garment inside out when ironing to avoid damaging any logos or embroidery. Quick Tips : Pre-treat stains before washing for better results. Wash similar colors together to avoid discoloration. By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

Where are your orders shipped from?

All our orders are shipped from our store located at: Manelli 3007 Artesia Boulevard Torrance, CA 90404 - USA

What are the benefits of polycotton for chef clothing?

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments: Durability : More resistant to wear and frequent washing compared to pure cotton. Easy Maintenance : Wrinkle-resistant and quick-drying, perfect for intensive use. Comfort : Combines the softness of cotton with the lightweight nature of polyester for comfortable wear. Stain Resistance : Polyester makes the fabric less absorbent, making it easier to clean. Affordability : More cost-effective than 100% natural fabrics while maintaining high quality. Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.

Boning Knife 6.30 in. Yellow | ARCOS Professional Cutlery

Name: Boning Knife Series 2900 6.30 inch Yellow - ARCOS
Brand: Arcos
SKU: 294500
Price: 18.45 USD
Availability: InStock

$ 18.45

Tax included.

ARCOS Series 2900 160 mm Yellow Boning Knife

The ARCOS Series 2900 boning knife, featuring a 6.30 in. (160 mm) blade, is essential for both professional kitchens and cooking enthusiasts. Its precise blade excels in removing meat around bones with care. Crafted from NITRUM stainless steel, this boning knife delivers high performance and durability. The superior quality blade guarantees optimal precision in deboning. The polypropylene handle is overmolded for perfect sealing, ensuring resistance to chemicals and is dishwasher safe. Additionally, it incorporates a Bactiproof Silver antibacterial treatment, promoting optimal hygiene. Ideal for meat professionals and home cooks alike, this knife adheres to hygiene standards consistent with the HACCP approach.

Features of the ARCOS 160 mm Yellow Boning Knife

The revolutionary ergonomic handle of this series is constructed from injected polypropylene, a hygienic plastic that offers shock resistance and a non-slip grip. It is also resistant to high temperatures (248 to 266 °F). The bond between the handle and the blade is permanent, thanks to an innovative injection process. The handle's color facilitates knife identification, allowing for the differentiation of cut foods, which enhances hygienic control for the consumer, in compliance with current U.S. regulations. The ARCOS Series 2900 boning knife provides a superior quality tool for precise and hygienic deboning. Perfectly suited for meat professionals and culinary enthusiasts, it meets all your deboning requirements.

ARCOS Series 2900 160 mm Yellow Boning Knife The ARCOS Series 2900 boning knife, featuring a 6.30 in. (160 mm)

ARCOS Series 2900 160 mm Yellow Boning Knife

The ARCOS Series 2900 boning knife, featuring a 6.30 in. (160 mm) blade, is essential for both professional kitchens and cooking enthusiasts. Its precise blade excels in removing meat around bones with care. Crafted from NITRUM stainless steel, this boning knife delivers high performance and durability. The superior quality blade guarantees optimal precision in deboning. The polypropylene handle is overmolded for perfect sealing, ensuring resistance to chemicals and is dishwasher safe. Additionally, it incorporates a Bactiproof Silver antibacterial treatment, promoting optimal hygiene. Ideal for meat professionals and home cooks alike, this knife adheres to hygiene standards consistent with the HACCP approach.

Features of the ARCOS 160 mm Yellow Boning Knife

The revolutionary ergonomic handle of this series is constructed from injected polypropylene, a hygienic plastic that offers shock resistance and a non-slip grip. It is also resistant to high temperatures (248 to 266 °F). The bond between the handle and the blade is permanent, thanks to an innovative injection process. The handle's color facilitates knife identification, allowing for the differentiation of cut foods, which enhances hygienic control for the consumer, in compliance with current U.S. regulations. The ARCOS Series 2900 boning knife provides a superior quality tool for precise and hygienic deboning. Perfectly suited for meat professionals and culinary enthusiasts, it meets all your deboning requirements.

ARCOS Series 2900 160 mm Yellow Boning Knife

The ARCOS Series 2900 boning knife, featuring a 6.30 in. (160 mm) blade, is essential for both professional kitchens and cooking enthusiasts. Its precise blade excels in removing meat around bones with care. Crafted from NITRUM stainless steel, this boning knife delivers high performance and durability. The superior quality blade guarantees optimal precision in deboning. The polypropylene handle is overmolded for perfect sealing, ensuring resistance to chemicals and is dishwasher safe. Additionally, it incorporates a Bactiproof Silver antibacterial treatment, promoting optimal hygiene. Ideal for meat professionals and home cooks alike, this knife adheres to hygiene standards consistent with the HACCP approach.

Features of the ARCOS 160 mm Yellow Boning Knife

The revolutionary ergonomic handle of this series is constructed from injected polypropylene, a hygienic plastic that offers shock resistance and a non-slip grip. It is also resistant to high temperatures (248 to 266 °F). The bond between the handle and the blade is permanent, thanks to an innovative injection process. The handle's color facilitates knife identification, allowing for the differentiation of cut foods, which enhances hygienic control for the consumer, in compliance with current U.S. regulations. The ARCOS Series 2900 boning knife provides a superior quality tool for precise and hygienic deboning. Perfectly suited for meat professionals and culinary enthusiasts, it meets all your deboning requirements.

'- Series: 2900
- Blade Material: NITRUM® Stainless Steel
- Handle Material: Polypropylene
- Usage: Boning
- Color: Yellow
- Blade Length: 6.30 in. (160 mm)
- Packaging: Card
- Weight: 5.43 oz. (154 g)
- Warranty: 10 years
- Brand: ARCOS