Blue-handled Sole Fillet Knife 6.69 inch - FISCHER -  by Fischer Bargoin | MANELLI``
Blue-handled Sole Fillet Knife 6.69 inch - FISCHER -  by Fischer Bargoin | MANELLI``
Blue-handled Sole Fillet Knife 6.69 inch - FISCHER -  by Fischer Bargoin | MANELLI``
Blue-handled Sole Fillet Knife 6.69 inch - FISCHER -  by Fischer Bargoin | MANELLI``

Blue-handled Sole Fillet Knife 6.69 inch - FISCHER

Regular price$ 15.99
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Filleting Knife

An Ideal Knife for Your Fish

Fischer-Bargoin specializes in the manufacture of professional cutlery. Renowned internationally, the brand offers high quality for culinary professionals.

The filleting knife is perfect for precisely filleting fish without damaging them, thanks to its sharp, flexible, and narrow blade. It is highly useful for cutting any type of fish with precision.

This knife is part of the Creative Chef range, designed to meet the expectations of professionals in terms of hygiene. The knives in this collection comply with international HACCP legislation.

Designed for Professionals

This professional knife features a 6.69 in. (17 cm) Nitrocut NCV50® stainless steel blade that is durable, with a sharpness that lasts over time. The filleting knife is resistant to corrosion and impacts. The handle is made of polypropylene, making it liquid-proof and highly hygienic. Ergonomic, it adapts to all sizes and shapes of hands. Its blue color allows for easy assignment of specific functions to prevent contamination. It is advisable to clean your knife with a damp cloth.

Filleting Knife An Ideal Knife for Your Fish Fischer-Bargoin specializes in the manufacture of professional cutlery. Renowned internationally, the brand

Filleting Knife

An Ideal Knife for Your Fish

Fischer-Bargoin specializes in the manufacture of professional cutlery. Renowned internationally, the brand offers high quality for culinary professionals.

The filleting knife is perfect for precisely filleting fish without damaging them, thanks to its sharp, flexible, and narrow blade. It is highly useful for cutting any type of fish with precision.

This knife is part of the Creative Chef range, designed to meet the expectations of professionals in terms of hygiene. The knives in this collection comply with international HACCP legislation.

Designed for Professionals

This professional knife features a 6.69 in. (17 cm) Nitrocut NCV50® stainless steel blade that is durable, with a sharpness that lasts over time. The filleting knife is resistant to corrosion and impacts. The handle is made of polypropylene, making it liquid-proof and highly hygienic. Ergonomic, it adapts to all sizes and shapes of hands. Its blue color allows for easy assignment of specific functions to prevent contamination. It is advisable to clean your knife with a damp cloth.

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Filleting Knife

An Ideal Knife for Your Fish

Fischer-Bargoin specializes in the manufacture of professional cutlery. Renowned internationally, the brand offers high quality for culinary professionals.

The filleting knife is perfect for precisely filleting fish without damaging them, thanks to its sharp, flexible, and narrow blade. It is highly useful for cutting any type of fish with precision.

This knife is part of the Creative Chef range, designed to meet the expectations of professionals in terms of hygiene. The knives in this collection comply with international HACCP legislation.

Designed for Professionals

This professional knife features a 6.69 in. (17 cm) Nitrocut NCV50® stainless steel blade that is durable, with a sharpness that lasts over time. The filleting knife is resistant to corrosion and impacts. The handle is made of polypropylene, making it liquid-proof and highly hygienic. Ergonomic, it adapts to all sizes and shapes of hands. Its blue color allows for easy assignment of specific functions to prevent contamination. It is advisable to clean your knife with a damp cloth.

'- Excellence and precision combined in one knife
- Color: Blue
- Lifetime warranty
- Brand: Fischer
- Blade Length: 6.69 in. (17 cm)
- Handle: Polypropylene
  • Clean the filleting knife with a damp cloth after each use.

  • Dry it thoroughly to prevent rust and maintain its sharpness.

  • Store the knife in a dry, safe location to protect the blade.

  • Regularly check the blade for sharpness and sharpen as needed.

What is the blade length of the Fischer-Bargoin filleting knife?
The filleting knife features a 6.69 in. (17 cm) blade, designed for precise fish filleting.

How should I clean the knife?
It is recommended to wipe the knife with a damp cloth after each use to maintain its hygiene and performance.

Is this knife suitable for other types of meat?
While primarily designed for fish, its flexibility and sharpness can also be useful for cutting other delicate meats.

What makes the handle of the filleting knife special?
The polypropylene handle is liquid-proof, ergonomic, and designed to ensure hygiene and comfort.

Is the knife HACCP compliant?
Yes, the knife complies with international food safety regulations (HACCP), ensuring it is safe for professional use.

Is the blade resistant to corrosion?
Yes, the Nitrocut NCV50® stainless steel blade is resistant to corrosion and impacts, ensuring long-lasting durability.

Where is this knife made? The Fischer-Bargoin filleting knife is made with precision and high standards in France.

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Customer Reviews

Based on 3 reviews
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C
Carole D.
100% Cotton Chef Apron Lafont Kitchen

Great kitchen apron 100% cotton for working.

L
Les Gourmets
Quality is on point

Very good

P
Pat.
Good product

It runs large, but otherwise matches the description.


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We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.