Blue Ergogrip Bleeding Knife 5.91 inch - DICK
Professional Butcher Knife
Performance and Quality at Your Fingertips
This essential knife is designed for use in butcheries, delicatessens, and slaughterhouses. Its pointed tip allows for effective bleeding of meat, while its thicker blade provides more durability compared to a boning knife, offering slightly less flexibility.
Crafted from X55CrMo14 stainless steel, this blade is known for its long-lasting resistance to corrosion, making it a preferred choice for professional culinary utensils. It boasts a hardness rating of 56 HRC.
The sharp edge is laser-cut for enhanced precision, ensuring that you achieve the best results in your work.
A Must-Have for All Butchers!
The handle is made from non-slip polyamide, providing a secure grip for safe cutting. Its ergonomic design follows the natural movement of your hand, helping to prevent musculoskeletal disorders that can cause discomfort during long hours of use.
There is no gap between the handle and the blade, minimizing the risk of bacterial accumulation. The NSF certification guarantees compliance with stringent food hygiene and safety standards.
Finally, the extra-large thumb rest and finger guard are designed for your safety, allowing you to work with confidence.
Professional Butcher Knife
Performance and Quality at Your Fingertips
This essential knife is designed for use in butcheries, delicatessens, and slaughterhouses. Its pointed tip allows for effective bleeding of meat, while its thicker blade provides more durability compared to a boning knife, offering slightly less flexibility.
Crafted from X55CrMo14 stainless steel, this blade is known for its long-lasting resistance to corrosion, making it a preferred choice for professional culinary utensils. It boasts a hardness rating of 56 HRC.
The sharp edge is laser-cut for enhanced precision, ensuring that you achieve the best results in your work.
A Must-Have for All Butchers!
The handle is made from non-slip polyamide, providing a secure grip for safe cutting. Its ergonomic design follows the natural movement of your hand, helping to prevent musculoskeletal disorders that can cause discomfort during long hours of use.
There is no gap between the handle and the blade, minimizing the risk of bacterial accumulation. The NSF certification guarantees compliance with stringent food hygiene and safety standards.
Finally, the extra-large thumb rest and finger guard are designed for your safety, allowing you to work with confidence.
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Professional Butcher Knife
Performance and Quality at Your Fingertips
This essential knife is designed for use in butcheries, delicatessens, and slaughterhouses. Its pointed tip allows for effective bleeding of meat, while its thicker blade provides more durability compared to a boning knife, offering slightly less flexibility.
Crafted from X55CrMo14 stainless steel, this blade is known for its long-lasting resistance to corrosion, making it a preferred choice for professional culinary utensils. It boasts a hardness rating of 56 HRC.
The sharp edge is laser-cut for enhanced precision, ensuring that you achieve the best results in your work.
A Must-Have for All Butchers!
The handle is made from non-slip polyamide, providing a secure grip for safe cutting. Its ergonomic design follows the natural movement of your hand, helping to prevent musculoskeletal disorders that can cause discomfort during long hours of use.
There is no gap between the handle and the blade, minimizing the risk of bacterial accumulation. The NSF certification guarantees compliance with stringent food hygiene and safety standards.
Finally, the extra-large thumb rest and finger guard are designed for your safety, allowing you to work with confidence.
- Hardness: 56 HRC - Made in Germany
- Cutting edge crafted with precision laser technology
- Anti-slip, comfortable, and durable polyamide handle
- Optimal hygiene: seamless design between the handle and the blade
- Maximum safety: oversized thumb rest and enhanced finger guard
- Hand Wash Only: Clean the knife with warm water and mild detergent after each use. Avoid abrasive scrubbers that may dull the blade.
- Dry Immediately: Use a clean, dry cloth to thoroughly dry the knife after washing to avoid water spots and prevent corrosion.
- No Dishwasher: Dish washing can damage the cutting edge and compromise the knife’s ergonomic handle over time.
- Sharpen Regularly: Use a honing steel or sharpening tool to maintain the edge for optimal performance.
- Safe Storage: Store the knife in a sheath, on a magnetic strip, or in a knife block to protect both the blade and user.
- Sanitize When Necessary: If used for raw meats in a professional setting, sanitize according to food safety standards.
What is this knife primarily used for?
It’s a butcher’s essential, ideal for bleeding meat, breaking down larger cuts, and performing tasks that require more durability than a boning knife.
What steel is used in the blade?
The knife is made from X55CrMo14 stainless steel, known for its excellent corrosion resistance and edge retention.
Is it dishwasher safe?
Although made with high-quality materials, hand washing is recommended to maintain sharpness and hygiene.
How sharp is the blade?
The edge is laser-cut for exceptional precision and arrives sharp, ready for immediate use.
What makes the handle ergonomic?
The polyamide handle offers a non-slip, contoured design that follows your hand's natural movement, helping reduce fatigue and the risk of injury.
What does the NSF certification mean?
NSF certification ensures the knife meets strict hygiene and safety standards, making it a reliable tool in professional kitchens.
Is this knife suited for left-handed users?
Yes, the symmetrical handle design accommodates both right- and left-handed users comfortably.
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