Blue Ergogrip Bleeding Knife 5.91 inch - DICK
Professional Butcher Knife
Performance and Quality at Your Fingertips
This essential knife is designed for use in butcheries, delicatessens, and slaughterhouses. Its pointed tip allows for effective bleeding of meat, while its thicker blade provides more durability compared to a boning knife, offering slightly less flexibility.
Crafted from X55CrMo14 stainless steel, this blade is known for its long-lasting resistance to corrosion, making it a preferred choice for professional culinary utensils. It boasts a hardness rating of 56 HRC.
The sharp edge is laser-cut for enhanced precision, ensuring that you achieve the best results in your work.
A Must-Have for All Butchers!
The handle is made from non-slip polyamide, providing a secure grip for safe cutting. Its ergonomic design follows the natural movement of your hand, helping to prevent musculoskeletal disorders that can cause discomfort during long hours of use.
There is no gap between the handle and the blade, minimizing the risk of bacterial accumulation. The NSF certification guarantees compliance with stringent food hygiene and safety standards.
Finally, the extra-large thumb rest and finger guard are designed for your safety, allowing you to work with confidence.
Professional Butcher Knife
Performance and Quality at Your Fingertips
This essential knife is designed for use in butcheries, delicatessens, and slaughterhouses. Its pointed tip allows for effective bleeding of meat, while its thicker blade provides more durability compared to a boning knife, offering slightly less flexibility.
Crafted from X55CrMo14 stainless steel, this blade is known for its long-lasting resistance to corrosion, making it a preferred choice for professional culinary utensils. It boasts a hardness rating of 56 HRC.
The sharp edge is laser-cut for enhanced precision, ensuring that you achieve the best results in your work.
A Must-Have for All Butchers!
The handle is made from non-slip polyamide, providing a secure grip for safe cutting. Its ergonomic design follows the natural movement of your hand, helping to prevent musculoskeletal disorders that can cause discomfort during long hours of use.
There is no gap between the handle and the blade, minimizing the risk of bacterial accumulation. The NSF certification guarantees compliance with stringent food hygiene and safety standards.
Finally, the extra-large thumb rest and finger guard are designed for your safety, allowing you to work with confidence.
- Low stock - 5 items left
- Backordered, shipping soon
Professional Butcher Knife
Performance and Quality at Your Fingertips
This essential knife is designed for use in butcheries, delicatessens, and slaughterhouses. Its pointed tip allows for effective bleeding of meat, while its thicker blade provides more durability compared to a boning knife, offering slightly less flexibility.
Crafted from X55CrMo14 stainless steel, this blade is known for its long-lasting resistance to corrosion, making it a preferred choice for professional culinary utensils. It boasts a hardness rating of 56 HRC.
The sharp edge is laser-cut for enhanced precision, ensuring that you achieve the best results in your work.
A Must-Have for All Butchers!
The handle is made from non-slip polyamide, providing a secure grip for safe cutting. Its ergonomic design follows the natural movement of your hand, helping to prevent musculoskeletal disorders that can cause discomfort during long hours of use.
There is no gap between the handle and the blade, minimizing the risk of bacterial accumulation. The NSF certification guarantees compliance with stringent food hygiene and safety standards.
Finally, the extra-large thumb rest and finger guard are designed for your safety, allowing you to work with confidence.
- Hardness: 56 HRC - Made in Germany
- Cutting edge crafted with precision laser technology
- Anti-slip, comfortable, and durable polyamide handle
- Optimal hygiene: seamless design between the handle and the blade
- Maximum safety: oversized thumb rest and enhanced finger guard
