Blue Dual-Material Handle 7.87 inch Boning Knife - FISCHER -  by Fischer Bargoin | MANELLI``

Blue Dual-Material Handle 7.87 inch Boning Knife - FISCHER

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Fischer Boning Knife with 7.87 in. (20 cm) Sandvik Blade

The demand for quality and precision from culinary professionals requires tools that meet their high standards. With this perspective in mind, the Fischer Boning Knife was expertly designed.

Manufactured in France and backed by the esteemed Fischer-Bargoin brand, this knife stands out for its exceptional features. Its 7.87 in. (20 cm) blade, crafted from Sandvik 12C27M stainless steel, is known for its durability and corrosion resistance, ensuring unparalleled longevity and reliability. The blade hardness of 56-57 HRC guarantees a sharp, precise, and consistent cut over time.

The dual-material blue handle is not only visually appealing but also ergonomically designed for a comfortable grip. Its antibacterial properties are crucial for maintaining hygiene and safety during kitchen use. The blade's edge is maintained through exceptional initial sharpening, providing users with an effortless and precise cutting experience from the very first use. For those prioritizing ease of maintenance, this boning knife is dishwasher safe, simplifying the cleaning process.

Fischer Boning Knife with 7.87 in. (20 cm) Sandvik Blade The demand for quality and precision from culinary professionals requires

Fischer Boning Knife with 7.87 in. (20 cm) Sandvik Blade

The demand for quality and precision from culinary professionals requires tools that meet their high standards. With this perspective in mind, the Fischer Boning Knife was expertly designed.

Manufactured in France and backed by the esteemed Fischer-Bargoin brand, this knife stands out for its exceptional features. Its 7.87 in. (20 cm) blade, crafted from Sandvik 12C27M stainless steel, is known for its durability and corrosion resistance, ensuring unparalleled longevity and reliability. The blade hardness of 56-57 HRC guarantees a sharp, precise, and consistent cut over time.

The dual-material blue handle is not only visually appealing but also ergonomically designed for a comfortable grip. Its antibacterial properties are crucial for maintaining hygiene and safety during kitchen use. The blade's edge is maintained through exceptional initial sharpening, providing users with an effortless and precise cutting experience from the very first use. For those prioritizing ease of maintenance, this boning knife is dishwasher safe, simplifying the cleaning process.

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Fischer Boning Knife with 7.87 in. (20 cm) Sandvik Blade

The demand for quality and precision from culinary professionals requires tools that meet their high standards. With this perspective in mind, the Fischer Boning Knife was expertly designed.

Manufactured in France and backed by the esteemed Fischer-Bargoin brand, this knife stands out for its exceptional features. Its 7.87 in. (20 cm) blade, crafted from Sandvik 12C27M stainless steel, is known for its durability and corrosion resistance, ensuring unparalleled longevity and reliability. The blade hardness of 56-57 HRC guarantees a sharp, precise, and consistent cut over time.

The dual-material blue handle is not only visually appealing but also ergonomically designed for a comfortable grip. Its antibacterial properties are crucial for maintaining hygiene and safety during kitchen use. The blade's edge is maintained through exceptional initial sharpening, providing users with an effortless and precise cutting experience from the very first use. For those prioritizing ease of maintenance, this boning knife is dishwasher safe, simplifying the cleaning process.

Denerving Knife with Blue Bi-Material Handle - 7.87 in. (20 cm) - FISCHER

- Essential tool for culinary professionals
- Handle: Bi-material construction for enhanced grip
- Blade Length: 7.87 in. (20 cm)
- Blade Material: Sandvik Steel 12C27M
- Hardness Rating: 56-57 HRC
- Origin: Made in France
- Brand: Fischer-Bargoin
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Frequently Asked Questions

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.