Blue Bleeding Knife 5.51 inch - FISCHER
Bleeding Knife
Essential for Culinary Professionals
Fischer-Bargoin specializes in crafting professional-grade cutlery. With an international reputation, the brand delivers high-quality tools for culinary experts.
The bleeding knife is specifically designed for processing meat by utilizing its pointed tip for precise piercing. Typically featuring a durable, thicker blade with flexibility, it allows for effortless slicing of your cuts.
Its blue color enhances visibility, making it easier to distinguish your tools from those of your colleagues or to assign it a specific function.
Exceptional Quality Designed for You
This bleeding knife is crafted from advanced stainless steel molybdenum nitrogen Nitro-B X45CrMoVN15, which is harder than standard steels and retains sharpness over time. Highly resistant to corrosion and impact, it is ideal for heavy-duty professional use.
The handle is overmolded with reinforced polypropylene fiber for improved grip. Easy to use and comfortable to hold, it features a safety guard to prevent finger slippage.
To maintain your knife, clean it with a damp cloth, although it is also dishwasher-safe.
Bleeding Knife
Essential for Culinary Professionals
Fischer-Bargoin specializes in crafting professional-grade cutlery. With an international reputation, the brand delivers high-quality tools for culinary experts.
The bleeding knife is specifically designed for processing meat by utilizing its pointed tip for precise piercing. Typically featuring a durable, thicker blade with flexibility, it allows for effortless slicing of your cuts.
Its blue color enhances visibility, making it easier to distinguish your tools from those of your colleagues or to assign it a specific function.
Exceptional Quality Designed for You
This bleeding knife is crafted from advanced stainless steel molybdenum nitrogen Nitro-B X45CrMoVN15, which is harder than standard steels and retains sharpness over time. Highly resistant to corrosion and impact, it is ideal for heavy-duty professional use.
The handle is overmolded with reinforced polypropylene fiber for improved grip. Easy to use and comfortable to hold, it features a safety guard to prevent finger slippage.
To maintain your knife, clean it with a damp cloth, although it is also dishwasher-safe.
- In stock, ready to ship
- Backordered, shipping soon
Bleeding Knife
Essential for Culinary Professionals
Fischer-Bargoin specializes in crafting professional-grade cutlery. With an international reputation, the brand delivers high-quality tools for culinary experts.
The bleeding knife is specifically designed for processing meat by utilizing its pointed tip for precise piercing. Typically featuring a durable, thicker blade with flexibility, it allows for effortless slicing of your cuts.
Its blue color enhances visibility, making it easier to distinguish your tools from those of your colleagues or to assign it a specific function.
Exceptional Quality Designed for You
This bleeding knife is crafted from advanced stainless steel molybdenum nitrogen Nitro-B X45CrMoVN15, which is harder than standard steels and retains sharpness over time. Highly resistant to corrosion and impact, it is ideal for heavy-duty professional use.
The handle is overmolded with reinforced polypropylene fiber for improved grip. Easy to use and comfortable to hold, it features a safety guard to prevent finger slippage.
To maintain your knife, clean it with a damp cloth, although it is also dishwasher-safe.
- Brand: Fischer
- Blade Length: 5.51 in. (14 cm)
- Color: Blue
- Handle: Reinforced Polypropylene
- Sharpening: Robotic
- Cleaning: After use, clean the knife with a damp cloth to maintain its sharpness and hygiene. The knife is also dishwasher-safe, offering additional convenience.
- Drying: Ensure the knife is completely dry before storing it to avoid corrosion.
- Storage: Store the knife in a dry and safe place, ideally in a knife block or sheath, to protect the blade and maintain its sharpness.
Sharpening: Regularly check the sharpness of the blade and sharpen when necessary for optimal cutting performance.
What is the blade material of the bleeding knife?
The blade is made from advanced molybdenum nitrogen Nitro-B X45CrMoVN15 stainless steel, known for its hardness, sharpness retention, and resistance to corrosion and impact.
What is the purpose of the pointed tip?
The pointed tip is designed for precise piercing, ideal for processing meat by allowing effortless slicing and effective cutting of tougher areas.
Is the knife easy to handle?
Yes, the knife features a reinforced polypropylene fiber handle with a safety guard, ensuring a comfortable, non-slip grip during use.
Is the bleeding knife suitable for heavy-duty professional use?
Yes, the bleeding knife is crafted for professional culinary environments, designed to handle demanding tasks with durability and reliability.
How should I maintain the bleeding knife?
Simply clean the knife with a damp cloth or place it in the dishwasher for easy maintenance. Dry the knife thoroughly and store it properly for longevity.
Does the blue color of the handle have a specific purpose? Yes, the blue color enhances visibility, making it easier to distinguish your bleeding knife from other tools in a busy kitchen setting.
- 🛍️ American E-commerce
- 🚚 Free shipping on orders over $99
- 💳 Secure Payment
- 📦 Shipping from Los Angeles
- 🔁 30-Day Return Policy*
- 🌎 Worldwide Shipping*
