Blue Bi-Material Handle Curved Hollow-Edge Paring Knife - FISCHER -  by Fischer Bargoin | MANELLI``

Blue Bi-Material Handle Curved Hollow-Edge Paring Knife - FISCHER

Regular price$ 36.89
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Why Choose the Fischer Curved Granton Edge Paring Knife with Dual-Material Blue Handle?

The Fischer Sandvik knife range is highly recommended for culinary professionals due to its ergonomic design and exceptional durability. The 8 in. (20 cm) blade is crafted from premium Swedish Sandvik stainless steel, known as 12C27, offering remarkable strength and sharpness with a hardness rating of 56 to 57 HRC on the Rockwell scale. The cutting performance is unparalleled, and the blade's edge retention exceeds that of standard steels, reducing the frequency of sharpening.

The initial sharpening is executed by a highly precise specialized robot to achieve outstanding sharpness, while the granton edge on the blade minimizes food sticking during use.

Main Features of This Paring Knife:

  • The handle is designed for comfort and hygiene. Made from polypropylene and sealed to the blade, it features a soft elastomer covering that provides an excellent grip and optimal comfort.
  • It includes anti-slip striations and a shape that accommodates all hand sizes, helping to prevent fatigue and reduce the risk of musculoskeletal disorders.
  • Lastly, it is easy to clean and maintain.
Why Choose the Fischer Curved Granton Edge Paring Knife with Dual-Material Blue Handle? The Fischer Sandvik knife range is highly

Why Choose the Fischer Curved Granton Edge Paring Knife with Dual-Material Blue Handle?

The Fischer Sandvik knife range is highly recommended for culinary professionals due to its ergonomic design and exceptional durability. The 8 in. (20 cm) blade is crafted from premium Swedish Sandvik stainless steel, known as 12C27, offering remarkable strength and sharpness with a hardness rating of 56 to 57 HRC on the Rockwell scale. The cutting performance is unparalleled, and the blade's edge retention exceeds that of standard steels, reducing the frequency of sharpening.

The initial sharpening is executed by a highly precise specialized robot to achieve outstanding sharpness, while the granton edge on the blade minimizes food sticking during use.

Main Features of This Paring Knife:

  • The handle is designed for comfort and hygiene. Made from polypropylene and sealed to the blade, it features a soft elastomer covering that provides an excellent grip and optimal comfort.
  • It includes anti-slip striations and a shape that accommodates all hand sizes, helping to prevent fatigue and reduce the risk of musculoskeletal disorders.
  • Lastly, it is easy to clean and maintain.
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Why Choose the Fischer Curved Granton Edge Paring Knife with Dual-Material Blue Handle?

The Fischer Sandvik knife range is highly recommended for culinary professionals due to its ergonomic design and exceptional durability. The 8 in. (20 cm) blade is crafted from premium Swedish Sandvik stainless steel, known as 12C27, offering remarkable strength and sharpness with a hardness rating of 56 to 57 HRC on the Rockwell scale. The cutting performance is unparalleled, and the blade's edge retention exceeds that of standard steels, reducing the frequency of sharpening.

The initial sharpening is executed by a highly precise specialized robot to achieve outstanding sharpness, while the granton edge on the blade minimizes food sticking during use.

Main Features of This Paring Knife:

  • The handle is designed for comfort and hygiene. Made from polypropylene and sealed to the blade, it features a soft elastomer covering that provides an excellent grip and optimal comfort.
  • It includes anti-slip striations and a shape that accommodates all hand sizes, helping to prevent fatigue and reduce the risk of musculoskeletal disorders.
  • Lastly, it is easy to clean and maintain.
Paring Knife with Honeycomb Curved Blade and Blue Bi-Material Handle - FISCHER

- Handle Material: Polypropylene
- Blade Material: Stainless Steel
- Blade Length: 7.87 in. (20 cm)
- Handle Color: Blue
- Brand: Fischer
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Frequently Asked Questions

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.