Blue Bi-Material Handle Curved Hollow-Edge Paring Knife - FISCHER
Why Choose the Fischer Curved Granton Edge Paring Knife with Dual-Material Blue Handle?
The Fischer Sandvik knife range is highly recommended for culinary professionals due to its ergonomic design and exceptional durability. The 8 in. (20 cm) blade is crafted from premium Swedish Sandvik stainless steel, known as 12C27, offering remarkable strength and sharpness with a hardness rating of 56 to 57 HRC on the Rockwell scale. The cutting performance is unparalleled, and the blade's edge retention exceeds that of standard steels, reducing the frequency of sharpening.
The initial sharpening is executed by a highly precise specialized robot to achieve outstanding sharpness, while the granton edge on the blade minimizes food sticking during use.
Main Features of This Paring Knife:
- The handle is designed for comfort and hygiene. Made from polypropylene and sealed to the blade, it features a soft elastomer covering that provides an excellent grip and optimal comfort.
- It includes anti-slip striations and a shape that accommodates all hand sizes, helping to prevent fatigue and reduce the risk of musculoskeletal disorders.
- Lastly, it is easy to clean and maintain.
Why Choose the Fischer Curved Granton Edge Paring Knife with Dual-Material Blue Handle?
The Fischer Sandvik knife range is highly recommended for culinary professionals due to its ergonomic design and exceptional durability. The 8 in. (20 cm) blade is crafted from premium Swedish Sandvik stainless steel, known as 12C27, offering remarkable strength and sharpness with a hardness rating of 56 to 57 HRC on the Rockwell scale. The cutting performance is unparalleled, and the blade's edge retention exceeds that of standard steels, reducing the frequency of sharpening.
The initial sharpening is executed by a highly precise specialized robot to achieve outstanding sharpness, while the granton edge on the blade minimizes food sticking during use.
Main Features of This Paring Knife:
- The handle is designed for comfort and hygiene. Made from polypropylene and sealed to the blade, it features a soft elastomer covering that provides an excellent grip and optimal comfort.
- It includes anti-slip striations and a shape that accommodates all hand sizes, helping to prevent fatigue and reduce the risk of musculoskeletal disorders.
- Lastly, it is easy to clean and maintain.
- In stock, ready to ship
- Backordered, shipping soon
Why Choose the Fischer Curved Granton Edge Paring Knife with Dual-Material Blue Handle?
The Fischer Sandvik knife range is highly recommended for culinary professionals due to its ergonomic design and exceptional durability. The 8 in. (20 cm) blade is crafted from premium Swedish Sandvik stainless steel, known as 12C27, offering remarkable strength and sharpness with a hardness rating of 56 to 57 HRC on the Rockwell scale. The cutting performance is unparalleled, and the blade's edge retention exceeds that of standard steels, reducing the frequency of sharpening.
The initial sharpening is executed by a highly precise specialized robot to achieve outstanding sharpness, while the granton edge on the blade minimizes food sticking during use.
Main Features of This Paring Knife:
- The handle is designed for comfort and hygiene. Made from polypropylene and sealed to the blade, it features a soft elastomer covering that provides an excellent grip and optimal comfort.
- It includes anti-slip striations and a shape that accommodates all hand sizes, helping to prevent fatigue and reduce the risk of musculoskeletal disorders.
- Lastly, it is easy to clean and maintain.
- Handle Material: Polypropylene
- Blade Material: Stainless Steel
- Blade Length: 7.87 in. (20 cm)
- Handle Color: Blue
- Brand: Fischer
- Hand wash recommended with mild soap and warm water
- Dry immediately with a soft cloth to prevent corrosion
- Avoid soaking or dishwashing to prolong the life of the handle and blade
- Store safely in a sheath or on a magnetic rack
What does the Granton edge do?
It creates small air pockets between the blade and food to prevent sticking and tearing during slicing.
Is the handle suitable for wet environments?
Yes, the dual-material handle is non-slip and resistant to moisture and heat, making it perfect for busy kitchens.
Does it require frequent sharpening?
No. Thanks to the 12C27 Sandvik steel, the knife maintains its sharpness longer than standard steel knives.
Can this knife be used for more than just paring?
Absolutely. Its curved blade and precision edge make it ideal for fine slicing, trimming, and delicate prep work.
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